Level up

Upgrade your Mixology Mastery

Welcome to the 'Level Up' page – your ultimate destination for mastering the art of cocktail making.

Whether you're a beginner bartender or a seasoned mixologist, this page is designed to elevate your skills to new heights. Dive into our carefully curated selection of articles, each packed with insights, tips, and techniques to enhance your craft.

From exploring the nuances of flavor balancing to mastering the art of presentation, our resources cover a broad spectrum of topics to refine your mixology expertise. Learn about the latest trends, experiment with exotic ingredients, and discover the secrets behind timeless classic cocktails. Let each article be a stepping stone towards turning your cocktail creations into mesmerizing experiences for all your guests.

Our finest content

History of The White Russian Cocktail

The White Russian is arguably one of the most famous cocktail recipes in the world, even among people that don't consider themselves to be cocktail enthusiasts. Virtually everyone has at least heard o...  read more

History

History of The Cosmopolitan Cocktail

The Cosmopolitan, a stylish pink concoction in a martini glass, was the signature cocktail in the 1990s for Carrie Bradshaw and her "Sex and the City" friends. But before that, it was favoured by Mado...  read more

History

History of the Japanese Slipper

The Japanese Slipper, one of the most elegant cocktail drinks ever created, doesn't really have much to do with Japan or slippers. A subtle blend of Midori melon liqueur with Cointreau and lemon juice...  read more

History

Whisky's, Whiskey's and Bourbons.

There are many different whiskeys that you can purchase, but in general there are 4 main categories of whiskey: Scottish, Irish, American, and Canadian. Scottish whiskeys are made from a process that...  read more

Ingredient

The History of the Daiquiri

The daiquiri , a cocktail conjured from the tropical trio of rum, lime juice, and sugar, has an intricately woven history that reflects its journey from the sun-drenched shores of Cuba to the sophisti...  read more

History

Muddling - The Why, What, and How?

A number of classic and delightful cocktails, such as the mojito, the Old-Fashioned, the Caipirinha, and the mint julep, require a step known as ‘muddling’ in order to extract the maximum flavor from...  read more

Ingredient

Pairing Cocktails with Food

It is becoming a popular dining-out trend to pair cocktails with your meal, rather than the traditional bottle of wine. Unlike wine, cocktails can be modified to your palate as well as designed to sui...  read more

Food

The History of the Manhattan

The history of the Manhattan cocktail is a good deal more complicated than most legends would have one believe. The most popular version of the story makes sense when one considers the fact that the d...  read more

History

Shaken or Stirred?

The argument about whether to shake or stir cocktails has been an extremely hot topic for years – especially among novel-nosed bookworms and moviegoers. Bartenders, on the other hand, seem to have pre...  read more

Shaking
Stirring

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Bartender's top tip

Creating your own syrups and infusions can dramatically elevate your cocktails. Homemade simple syrup is just the start; you can infuse it with flavors like vanilla, herbs, spices, or even chili to add a unique twist to your drinks. Infusing spirits with fruits, herbs, or spices can also create personalized and complex flavors that you can’t buy off the shelf.

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