Level up

Upgrade your Mixology Mastery

Welcome to the 'Level Up' page – your ultimate destination for mastering the art of cocktail making.

Whether you're a beginner bartender or a seasoned mixologist, this page is designed to elevate your skills to new heights. Dive into our carefully curated selection of articles, each packed with insights, tips, and techniques to enhance your craft.

From exploring the nuances of flavor balancing to mastering the art of presentation, our resources cover a broad spectrum of topics to refine your mixology expertise. Learn about the latest trends, experiment with exotic ingredients, and discover the secrets behind timeless classic cocktails. Let each article be a stepping stone towards turning your cocktail creations into mesmerizing experiences for all your guests.

Our finest content

The History of the Caipirinha

Made with cachaça—the sweeter, more refined cousin of dark rum—the Caipirinha (Kai-Pur-reen-Ya) has earned its place as the national cocktail of Brazil. Light, cold, and incredibly refreshing, it’s no...  read more

History

The History of the Long Island Ice Tea

Not every bartender is comfortable with serving up this classic cocktail. A potent blend of spirits topped with cola, it is not afforded the same respect as many of the other classics. Perhaps this is...  read more

History

The New Cocktail Bars That Made 2018 Great!

As much as we love a cocktail bar that has been tried and tested – proving itself as the place to be for cocktail lovers far and wide, there is something exciting about the opening of a brand-new esta...  read more

Bars

Who Invented the Amaretto Sour?

With most classic cocktails, it is possible to track down the origins of the recipe. Bartenders love to claim to have invented the most popular blends, since it gives them five minutes of fame and ele...  read more

History

The History of the Bloody Mary Cocktail

The Bloody Mary cocktail has undergone something of a revival of late. Touted as the ultimate hangover cure, this classic concoction is infamous for its potent mix of flavors and its ability to mask t...  read more

History

History of the Sazerac Cocktail

An intoxicating combination of absinthe, cognac, and bitters, with a teaspoon of sugar for good measure, the Sazerac is not a cocktail that should be gulped down quickly. The high alcohol content dema...  read more

History

The History of the Vesper Cocktail

This classic cocktail was not created by some superstar mixologist in a high-class bar, nor was it adapted from some ancient naval recipe. The Vesper Martini, or simply the Vesper, has a uniquely glam...  read more

History

The History of the El Presidente Cocktail

National Rum Day is quite possibly one of the very best reasons to drink rum. Our classic cocktail of the month is the El Presidente cocktail, because it is my favourite way to incorporate rum into my...  read more

History

The History of the Screwdriver Cocktail

When it comes to cocktails, few are as iconic—or as simple—as the Screwdriver. With just two ingredients—vodka and orange juice—this drink has stood the test of time, remaining a favorite across gener...  read more

History

The Story of the Sangria

No other drink gives us summer holiday vibes quite like the Sangria. Images of tropical paradises on the beach, under a palm tree, are only completed with a glass of the red cocktail in hand. Few othe...  read more

History

A Short History of the Crack Baby Cocktail

The Crack Baby cocktail might not yet be considered a classic, but it has already secured its place in cocktail culture thanks to its association with the British royal family. The drink, favored by K...  read more

History

The History of the Tequila Sunrise

It is increasingly rare to find the Tequila Sunrise on the cocktail menu of many high-end bars and lounges, often because it has gained a somewhat kitschy and dated reputation. Many expert mixologists...  read more

History

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Bartender's top tip

The way you pour ingredients can affect your cocktail's final taste. Pour slowly and steadily to ensure proper mixing. When layering cocktails, use the back of a spoon to gently add the next ingredient so they don’t mix prematurely. This technique is essential for creating visually stunning layers in drinks like the Pousse-Café.

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