One of the best things about the summer is the long, lazy days where the sun shines lateuntil the ev...
The History of Whiskey
Jump to
At Christmas time, the Irish coffees flow freely in my household. My husband is very generous with his serve of alcohol, to the point where the steaming hot beverage is almost lukewarm! The last time we enjoyed an Irish coffee, we had quite an in-depth conversation about the origins of the bottle of Jim Beam that was rapidly being devoured, and this led to an discussion about how whiskey came to be created.
What is Whiskey?
A delightful combination of various different grains, including barley, wheat,
corn and rye, the actual make-up of the spirit depends on which country it
comes from. Distilled in many places around the world, the tipple is most
popular in India. If you are hoping to get a glug of Indian whiskey, you will
have to visit the country itself, since very little is exported.
Where Did the Spirit Come From?
Like many spirits, whiskey was originally created for medicinal use by monks. It was first brought to the British Isles in the early 1000s by the Christian missionaries who continued to produce it exclusively until the late 15th century. The monks used whatever grains they could get their hands on to create the distilled liquid, unable to get hold of the wine they had used in previous countries. The first variations of whiskey were made from barley beer in Ireland and Scotland.
To make whiskey, the selected grains are combined with yeast and water to allow for the
fermentation process to take place. The fermentation changes the sugars in the
mixture to alcohol. It is then distilled by pouring the drink through a still,
which makes the liquid clear and highly concentrated.
The next part of the whiskey process takes the longest. It is left to age in a barrel
for a certain number of years. This is essential to give whiskey its dark
colour and woody flavour, while allowing the alcohol volume to mellow. Once
barrelling is completed, the whiskey may be combined with another barrel or
diluted before it is ready to serve.
This is why many whiskeys taste slightly different, and why you can adore one brand of the
spitir but not be so keen on another. Generally, the longer the whiskey has
been barrelled, the more expensive it is.
Pardon the interruption
Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.
Different Types of Whiskey
The most popular whiskeys tend to come from Ireland (Irish whisky) and Scotland (scotch whiskey), but you will also often find Bourbon, Tennessee, Canadian and Japanese whiskies. English whiskey is also starting to gain in popularity, with the largest supplier being the London Distillery.
Another important point to notice, is that there are two spellings for the spirit.
These often help to distinguish where the drink has been made. In Scotland and
Canada, you will only find whiskey, while Ireland and America prefer whisky.
Continue reading
History of the Alabama Slammer Cocktail
The Alabama Slammer is a '70s kind of tiki bar, umbrella-topped, sweet tasting cocktail immortalized by Brian (Tom Cruise), the Last Barman Poet in the movie "Cocktail": "I see America drinking the... read more
The History of the Mimosa Cocktail
No brunch is complete without a Mimosa or two alongside your eggs benedict and smoked salmon, and it is a great tipple to have before a wedding, but the history behind our favourite pre-midday cocktai... read more
The History of the Shirley Temple
In a bid to encourage those that have so far managed to complete two weeks of Dry January, we are taking a look back at the classic mocktail inspired by a child movie star. The Shirley Temple was made... read more
More to explore
"If you like Pina Colada, and getting caught in the rain." This classic cocktail has a reputation th...
Before we had even heard of Vodka Redbull, there was another alcoholic cocktail credited with keepin...
Bartender's top tip
Subscribe to our Newsletter
Get tips straight into your inbox.