Level up

Upgrade your Mixology Mastery

Welcome to the 'Level Up' page – your ultimate destination for mastering the art of cocktail making.

Whether you're a beginner bartender or a seasoned mixologist, this page is designed to elevate your skills to new heights. Dive into our carefully curated selection of articles, each packed with insights, tips, and techniques to enhance your craft.

From exploring the nuances of flavor balancing to mastering the art of presentation, our resources cover a broad spectrum of topics to refine your mixology expertise. Learn about the latest trends, experiment with exotic ingredients, and discover the secrets behind timeless classic cocktails. Let each article be a stepping stone towards turning your cocktail creations into mesmerizing experiences for all your guests.

Our finest content

Would you like cream with that?

Some of our favourite cocktails are the ones we top with cream. And there is nothing that a good hot chocolate can’t fix – especially at this time of year. The best ones have a hefty serving of cream...  read more

Food

Fancy tips to give your cocktails the wow factor

If you’ve been dabbling in mixology for a while, but you’re starting to feel like there must be more to it than carefully combining three or four ingredients in a shaker before straining into a glass,...  read more

Masterclass

Are you using the right wine glass?

When it comes to cocktails, the glass is as important to the finished drink as every other ingredient. But when pouring wine, few people think twice about which glass they use. It doesn’t help that gl...  read more

Masterclass

Would you like ice with that?

We get it. It’s November, and it’s freezing (where we are, at least!) When you want to enjoy your favourite cocktail, it can be tempting to leave out the ice to try and keep the cold at bay.But ice is...  read more

Masterclass

Go nuts for these cocktail and snack pairings!

It’s not uncommon to see a bowl of salted peanuts on the bar of any fine cocktail establishment. These complimentary snacks are salted for a reason – they make you thirsty, so you’re more likely to dr...  read more

Food

The most versatile ingredients for cocktails

When it comes to cocktail making, some ingredients work harder than others. It's rareto find a cocktail that requires tamari sauce or mustard seeds, for example,but believe us when we say, those drink...  read more

Ingredient

Who Invented the Sidecar Cocktail?

An irresistible combination of cognac, triple sec, and lemon juice, the Sidecar has been a classic cocktail at the top of every good mixologist’s repertoire since the end of the First World War. So wh...  read more

History

Mastering the Shake

Cocktail shaking is an art that goes beyond a simple act of mixing ingredients. It's a fundamental skill that can take your bartending game to new heights. Whether you're a novice or an aspiring mixol...  read more

Shaking
Stirring

To Shake or To Stir? What's the Difference?

The art of cocktail making is far more complicated than experienced bartenders would have you believe. It's not just about memorizing the ingredients. You need to know exactly how to combine those liq...  read more

Shaking
Stirring

A Brief Explanation of Prohibition (And Why It Was So Good for the Cocktail World!)

When you think of the 1920s, you probably have visions of men in suits, and girls in flapper dresses with long gloves, long necklaces, long cigarettes, and lots of feathers! The decade is iconic for l...  read more

History

The World’s Best Swim-Up Bars

The sun is shining, the pool is sparkling, and you are feeling paradise vibes. The only thing missing is a tasty cocktail. Luckily for you, the bar is just a short doggy paddle away! We’ve found the...  read more

Bars

The Best Cocktails to Enjoy with Pasta

There is something about pasta that demands we enjoy it with wine. You walk into an Italian restaurant and are immediately greeted with the wine list.But, did you know, that there are cocktails out th...  read more

Food

Bartender's top tip

Bitters can add depth and complexity to your cocktails, acting like the "spices" of the drink world. A few dashes can transform a simple drink into something far more sophisticated. Experiment with different brands and flavors of bitters, ranging from the classic Angostura to more exotic options like orange, chocolate, or celery bitters.

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