Level up

Upgrade your Mixology Mastery

Welcome to the 'Level Up' page – your ultimate destination for mastering the art of cocktail making.

Whether you're a beginner bartender or a seasoned mixologist, this page is designed to elevate your skills to new heights. Dive into our carefully curated selection of articles, each packed with insights, tips, and techniques to enhance your craft.

From exploring the nuances of flavor balancing to mastering the art of presentation, our resources cover a broad spectrum of topics to refine your mixology expertise. Learn about the latest trends, experiment with exotic ingredients, and discover the secrets behind timeless classic cocktails. Let each article be a stepping stone towards turning your cocktail creations into mesmerizing experiences for all your guests.

Our finest content

Gin for the Win

Maybe it’s just me, but it seems as though gin is experiencing somewhat of a revival these days. The stereotypical notion of your nan sipping on a gin and tonic is but a distant memory as more and mor...  read more

Ingredient

World Cities that have Inspired Cocktails

Cocktails often take inspiration from a number of glamourous places, often to make them seem more glam themselves. In this article, we’ll be telling you all about the places that inspired cocktails to...  read more

Bars

Cocktails Created from the History Books

To get your name in the history books, you must have done something wondrous or terrible. To be remembered, you need to be considered a hero or a villain. But you only know that you have really made i...  read more

History

The top ten things you need in your cocktail cabinet

One of the best things about alcohol is that it has a very long use-by date. Spirits, in particular, can last months in your cocktail cabinet, so it makes sense to keep everything in stock so that you...  read more

Ingredient

The Story of the Seelbach

All the best cocktails have a long and fascinating history behind them, and the Seelbach cocktail is no exception. A delicious combination of bourbon, Cointreau, Champagne, Angostura bitters and Peych...  read more

History

Cooking With Spirits

Most of us are familiar with cooking with wine, whether we are making a delicious red wine sauce to complement our beef, or a white wine sauce to go with chicken, the acidic taste is distinctive and m...  read more

Food

The History of Christmas Cocktails

With Christmas on its merry way, we are taking this opportunity to celebrate three of the most popular tipples at the time of year. Whichever one you prefer, it is always interesting to know the histo...  read more

History

How fattening is your favourite cocktail?

Isn’t it frustrating how cocktail season and ‘I-must-get-my-summer-beach-body-ready’ season fall at the same time of year? As the infographic below reveals, if you’re looking to shed the pounds you sh...  read more

Food

The History of the Mint Julep

The mint julep, a refreshing concoction predominantly associated with the Southern United States, has a storied past that transcends continents and cultures. This iconic cocktail, especially synonymou...  read more

History

The History of the Mojito

The Mojito has got to be one of the most iconic and easily recognizable cocktails. Most people familiar with the world of cocktails can confidently identify its key ingredients: rum, lime, mint, sugar...  read more

History

The Best Prohibition Cocktail Bars

Prohibition occurred in the 1920s, when it became illegal to manufacturer, transport, sell or consume alcohol. The law was created to try and solve some of the antisocial problems that many countries...  read more

Bars

Best Beach Cocktail Bars

What comes to mind when you picture the ultimate, relaxing getaway? Chances are you dream of white, sandy beaches, sparkling blue waters and lots of leafy palm trees. The image of paradise is not quit...  read more

Bars

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Bartender's top tip

The way you pour ingredients can affect your cocktail's final taste. Pour slowly and steadily to ensure proper mixing. When layering cocktails, use the back of a spoon to gently add the next ingredient so they don’t mix prematurely. This technique is essential for creating visually stunning layers in drinks like the Pousse-Café.

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