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Make Me a Cocktail

Level up

Upgrade your Mixology Mastery

Welcome to the 'Level Up' page – your ultimate destination for mastering the art of cocktail making.

Whether you're a beginner bartender or a seasoned mixologist, this page is designed to elevate your skills to new heights. Dive into our carefully curated selection of articles, each packed with insights, tips, and techniques to enhance your craft.

From exploring the nuances of flavor balancing to mastering the art of presentation, our resources cover a broad spectrum of topics to refine your mixology expertise. Learn about the latest trends, experiment with exotic ingredients, and discover the secrets behind timeless classic cocktails. Let each article be a stepping stone towards turning your cocktail creations into mesmerizing experiences for all your guests.

Our finest content

BBQ Cocktails That Actually Work

BBQ season is upon us, and while the smell of grilled meats wafts through the air, it’s time to elevate your outdoor gatherings with some cocktails that are just as bold and flavorful as your BBQ spre...  read more

Why Low-Alcohol Doesn’t Mean Low-Flavor

Low-alcohol drinks have been gaining popularity in recent years, and with good reason. As more people become health-conscious and seek to moderate their alcohol intake, the myth that low-alcohol means...  read more

Surprising Mocktail Recipes That Taste Like the Real Thing

Exploring Alcohol-Free Mixology The Rise of Mocktails Mocktails have taken over the bar scene, presenting themselves as delicious alternatives to the usual cocktails, minus the booze. They're giving e...  read more

The Art of a Balanced Paloma

The Paloma is a cocktail that has been quietly stealing the spotlight from its more famous cousins. With its refreshing blend of tequila and grapefruit, it's no wonder that this drink has become a sta...  read more

Simple Yet Impressive Alcohol Free Cocktails to Try

Alcohol-free cocktails, or mocktails, are all the rage these days. More folks are looking for fun and tasty drinks without the booze. Maybe it's a health kick, or just wanting to enjoy a night out wit...  read more

Low-ABV Cocktails That Still Pack Flavor

In a world where high-proof spirits often steal the spotlight, low-alcohol cocktails are making a splash of their own. Whether you're looking to sip and savor without the dizzying effects of a full-st...  read more

Easy Mocktail Recipes That Are Perfect for Any Gathering

Mocktails jam all the pizzazz of cocktails into a glass, minus the booze. These zesty drinks come in every flavor under the sun, making 'em great for everyone, young or old. Whether you're a rookie mi...  read more

How to Batch Cocktails for a Crowd

Batching cocktails for a crowd is like throwing a party in a bottle. It’s the perfect way to ensure everyone has a good time without the host resembling a stressed-out bartender. Whether it’s a backya...  read more

Easy Cocktails to Impress at Your Bank Holiday Bash

When it comes to hosting a bank holiday bash, the last thing anyone wants is to be stuck behind the bar, mixing drinks while the party rages on without you. Fear not! With a little planning and some s...  read more

How to Use Herbs in Your Drinks

Herbs aren’t just for grandma’s secret pasta sauce or your neighbor’s garden; they can elevate your drinks to a whole new level. Whether you’re mixing up a cocktail for a fancy soirée or simply adding...  read more

5 Essential Spring Ingredients for Your Cocktails

Spring has sprung, and that means it’s time to shake off the winter blues and embrace the vibrant flavors of the season. As the days get longer and the flowers start to bloom, it’s the perfect opportu...  read more

Ice! The types, how to's and when's

Discover the art and science of using ice in cocktails, from the impact on flavor and presentation to innovative techniques that elevate your mixology skills. Ice in cocktails is often the unsung hero...  read more

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Bartender's top tip

The key to a great cocktail is balance. Ensure that the sweetness, sourness, bitterness, and alcohol are in harmony. Use fresh ingredients whenever possible, and don't be shy about adjusting the proportions to suit your taste. For instance, if you find a drink too sour, add a bit more sweetener, or if it's too sweet, balance it with a bit of citrus or bitters.

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