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Make Me a Cocktail

Level up

Upgrade your Mixology Mastery

Welcome to the 'Level Up' page – your ultimate destination for mastering the art of cocktail making.

Whether you're a beginner bartender or a seasoned mixologist, this page is designed to elevate your skills to new heights. Dive into our carefully curated selection of articles, each packed with insights, tips, and techniques to enhance your craft.

From exploring the nuances of flavor balancing to mastering the art of presentation, our resources cover a broad spectrum of topics to refine your mixology expertise. Learn about the latest trends, experiment with exotic ingredients, and discover the secrets behind timeless classic cocktails. Let each article be a stepping stone towards turning your cocktail creations into mesmerizing experiences for all your guests.

Our finest content

How to Batch Cocktails for a Crowd

Batching cocktails for a crowd is like throwing a party in a bottle. It’s the perfect way to ensure everyone has a good time without the host resembling a stressed-out bartender. Whether it’s a backya...  read more

Easy Cocktails to Impress at Your Bank Holiday Bash

When it comes to hosting a bank holiday bash, the last thing anyone wants is to be stuck behind the bar, mixing drinks while the party rages on without you. Fear not! With a little planning and some s...  read more

How to Use Herbs in Your Drinks

Herbs aren’t just for grandma’s secret pasta sauce or your neighbor’s garden; they can elevate your drinks to a whole new level. Whether you’re mixing up a cocktail for a fancy soirée or simply adding...  read more

5 Essential Spring Ingredients for Your Cocktails

Spring has sprung, and that means it’s time to shake off the winter blues and embrace the vibrant flavors of the season. As the days get longer and the flowers start to bloom, it’s the perfect opportu...  read more

Ice! The types, how to's and when's

Discover the art and science of using ice in cocktails, from the impact on flavor and presentation to innovative techniques that elevate your mixology skills. Ice in cocktails is often the unsung hero...  read more

Mastering Rosemary-Infused Cocktails: A Beginner’s Guide

Rosemary, that fragrant little herb with its unmistakable scent, is making waves in the cocktail scene. Its earthy, pine-like vibe adds a fresh twist to drinks, turning the ordinary into something spe...  read more

What’s the Difference Between a Rocks Glass and an Old Fashioned Glass?

When it comes to enjoying a good drink, the glass you choose can make all the difference. But let’s face it, sometimes the terminology can be as confusing as trying to pronounce “Ouzo” after a few too...  read more

How did cocktails become so fun and cool again?

Cocktails have always had a certain charm, but recently, they've taken a delightful leap back into the spotlight. Gone are the days when a simple gin and tonic was the pinnacle of sophistication. Toda...  read more

Ginger Ale vs. Ginger Beer: The Main Differences

Ginger beverages have been around for centuries, and while they share a common ingredient—ginger—they are distinct in flavor, production, and use. Whether you’re mixing up a cocktail or simply seeking...  read more

Does Alcohol Expire? A Guide to the Shelf Life of Liquor

We've all been there. You're cleaning out a cabinet and discover that dusty bottle of fancy liquor your aunt brought back from her European vacation three years ago. Or maybe you're eyeing that half-e...  read more

Discover Unique Dill-Infused Cocktails to Impress Friends

Dill's got that zingy, fresh vibe that can really shake up your drink game. It's like the secret weapon in a mixologist's toolkit, adding a burst of flavor that can turn the ordinary into something sp...  read more

Mint Cocktails Recipes That Will Wow Your Guests

Mint's like the cool kid at the cocktail party—always welcome and never out of place. This herb's got a knack for bringing a fresh vibe to drinks, whether you're sticking to the classics or getting a...  read more

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Bartender's top tip

Experiment with cocktails for the season. Try ice-cold, citrussy or sparkling cocktails in warmer seasons and spicy, warm or creamy cocktails for the colder months.

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