History of the Fitzgerald

Jump to the Fitzgerald recipe

First recorded in 2002, the Fitzgerald cocktail may seem quite young to be deemed a classic. Indeed, its history is not as venerable as some other longstanding drinks in the cocktail world. However, it has undeniably secured its place on the classic list, thanks to its delightful blend of ingredients that many have eagerly embraced. A modern twist on the older Sour cocktail, the Fitzgerald brings a fresh yet timeless taste to the cocktail scene.

TL;DR

• The Fitzgerald cocktail was created by Dale DeGroff in the 1990s at New York City's Rainbow Room.
• Originally called the "Gin Thing," it was renamed by a patron inspired by literary themes.
• The drink's simplicity and elegance have made it a modern classic.
• Its base recipe is highly adaptable, inviting countless variations.

Who Invented the Fitzgerald Cocktail?

Given its relatively recent creation, tracing the history of the Fitzgerald cocktail is straightforward. The cocktail was conceived by Dale DeGroff, a renowned bartender, during his tenure at the Rainbow Room in New York City in the 1990s. Also known by the moniker "King Cocktail," DeGroff is celebrated for his innovative approach to mixology and for revitalizing the craft of bartending.

Interestingly, when DeGroff first concocted what would become the Fitzgerald, it went by a humble moniker: the "Gin Thing." This working name, however, did not quite harmonize with the more evocative cocktail names on the menu. It was a patron who suggested a literary name, inspired by the Hemingway Daiquiri—a popular choice at the time. The name "Fitzgerald" was a natural fit, not least because the famous author F. Scott Fitzgerald was known to favor the Gin Rickey, another gin-based drink. Thus, the Fitzgerald cocktail was born, and it swiftly ascended to classic status due to its refined simplicity and enduring appeal.

The Man Behind the Cocktail: Dale DeGroff

Dale DeGroff's contributions to modern cocktail culture cannot be overstated. Born in Rhode Island, DeGroff began his bartending career in the 1970s. His tenure at the Rainbow Room in New York City during the mid-1980s to late 1990s was transformative, both for him and for the world of cocktails. He championed a return to classic recipes and high-quality, fresh ingredients at a time when pre-made mixes and sugary syrups were the norm.

DeGroff's influence extended beyond the Rainbow Room. He authored several books, including the seminal The Craft of the Cocktail and The Essential Cocktail, which are regarded as bibles for modern bartenders. He also co-founded the Museum of the American Cocktail in New Orleans, further cementing his legacy as a pivotal figure in the bartending community.

Crafting the Fitzgerald: A Simple Yet Elegant Cocktail

The Fitzgerald is a model of simplicity and elegance. It comprises four basic ingredients: lemon juice, sugar syrup, Angostura bitters, and dry gin. When shaken with ice and strained into a chilled glass, garnished with a twist of lemon peel, it offers a refreshing yet nuanced drinking experience.

The inclusion of Angostura bitters in the Fitzgerald sets it apart from a traditional Gin Sour, which often utilizes egg white to create a frothy texture. By omitting the egg, the Fitzgerald delivers a crisper, more straightforward flavor profile, making it a more approachable option for many cocktail enthusiasts.

Variations of the Fitzgerald

One of the great joys of the Fitzgerald is its adaptability. By tweaking the base ingredients, you can create a variety of intriguing and delicious cocktails. Here are a few variations to consider:

Lavender Daisy

• Substitute: Replace gin with blended Scotch.
• Bitters: Use lavender bitters instead of Angostura.

This version introduces floral notes and a smoky depth, creating a cocktail that's both complex and aromatic.

Lemon Desert Fruit

• Substitute: Replace gin with Mezcal.
• Bitters: Stick with Angostura bitters.

The smokiness of Mezcal adds an earthy complexity to the cocktail, making it a bold and adventurous choice.

Your Own Twist

The beauty of the Fitzgerald's straightforward recipe is that it lends itself to experimentation. By varying the type of gin, the brand of bitters, or even the citrus component, you can make this cocktail your own. Some adventurous bartenders have added a splash of tonic water for a bubbly twist or substituted lime juice for a slightly more tart experience. The possibilities are virtually endless, so feel free to experiment and discover your unique take on this modern classic.

Serving the Fitzgerald

Presentation is key when serving any cocktail, and the Fitzgerald is no exception. Here are some tips to elevate your cocktail game:

Glassware

A well-chilled glass enhances the drinking experience. Typically, the Fitzgerald is served in a coupe glass or a classic cocktail glass. The shape of the glass concentrates the aromas, making each sip more enjoyable.

Garnish

A twist of lemon peel is the traditional garnish for the Fitzgerald. It not only adds visual appeal but also imparts a subtle citrus aroma that complements the drink beautifully. To create the perfect lemon twist, use a sharp knife or a peeler to remove a strip of lemon peel, being careful to avoid the bitter white pith.

Ice

Quality ice can make a difference. Large, clear ice cubes melt more slowly, preventing the cocktail from becoming too diluted. When shaking the Fitzgerald, aim for a smooth and vigorous shake to ensure the ingredients are well-mixed and chilled.

Conclusion

Though relatively young in the pantheon of classic cocktails, the Fitzgerald has swiftly earned its place as a beloved favorite. Its elegant simplicity, combined with the legendary influence of Dale DeGroff, makes it a must-try for any cocktail enthusiast. Whether you enjoy it in its traditional form or experiment with exciting variations, the Fitzgerald offers a refreshing and sophisticated drinking experience that is sure to delight.