Level up

Upgrade your Mixology Mastery

Welcome to the 'Level Up' page – your ultimate destination for mastering the art of cocktail making.

Whether you're a beginner bartender or a seasoned mixologist, this page is designed to elevate your skills to new heights. Dive into our carefully curated selection of articles, each packed with insights, tips, and techniques to enhance your craft.

From exploring the nuances of flavor balancing to mastering the art of presentation, our resources cover a broad spectrum of topics to refine your mixology expertise. Learn about the latest trends, experiment with exotic ingredients, and discover the secrets behind timeless classic cocktails. Let each article be a stepping stone towards turning your cocktail creations into mesmerizing experiences for all your guests.

Our finest content

What Are The Different Types of Cocktail Shakers?

James Bond’s "shaken, not stirred" reference is synonymous with the history of cocktail shakers. Having been greatly influenced by the golden years of the cocktail himself, author Ian Fleming released...  read more

Shaking

The Pisco Sour: A History

The Pisco Sour is a wonderful cocktail hailing from South America, specifically Peru and Chile. The drink was first mixed in Lima, the capital of Peru, in the early 1920s by an American bartender name...  read more

History

Gin Times

Gin was officially invented in the 1600’s, although Italians had been flavoring some of their simple distilled beverages with juniper berries since the 11th century. A Dutch physician, Franciscus Silv...  read more

Ingredient

History of the Margarita Cocktail

The margarita cocktail is a popular drink with disputed origins. A classic margarita can be served frozen or iced and is a refreshing combination of tequila, Cointreau, and lime. Frozen margaritas are...  read more

History

Differences in Tequila

Brief History The word tequila is a proprietary term, legally limited for use in the Mexican production of blue agave distilled spirits. First commercially produced during the 16th century by Spanish...  read more

Ingredient

Glasses and Their Effect on a Drink

Whether at a public bar or private party, the average drinker may not see the need for the abundance of styles and sizes of drinking glasses; however, a connoisseur appreciates the use of specific ste...  read more

Masterclass

Vodka, Myths and Stories

Vodka is a distilled drink that is made of ethanol and water. It’s concocted by distilling grains or potatoes. By volume, vodka has an alcohol content of 38 percent. Vodka is a traditional drink in...  read more

Ingredient

History of the Alabama Slammer Cocktail

The Alabama Slammer is a '70s kind of tiki bar, umbrella-topped, sweet tasting cocktail immortalized by Brian (Tom Cruise), the Last Barman Poet in the movie "Cocktail": "I see America drinking the...  read more

History

History of The White Russian Cocktail

The White Russian is arguably one of the most famous cocktail recipes in the world, even among people that don't consider themselves to be cocktail enthusiasts. Virtually everyone has at least heard o...  read more

History

History of The Cosmopolitan Cocktail

The Cosmopolitan, a stylish pink concoction in a martini glass, was the signature cocktail in the 1990s for Carrie Bradshaw and her "Sex and the City" friends. But before that, it was favoured by Ma...  read more

History

History of the Japanese Slipper

The Japanese Slipper, one of the most elegant cocktail drinks ever created, doesn't really have much to do with Japan or slippers. A subtle blend of Midori melon liqueur with Cointreau and lemon juice...  read more

History

Whisky's, Whiskey's and Bourbons.

There are many different whiskeys that you can purchase, but in general there are 4 main categories of whiskey: Scottish, Irish, American, and Canadian. Scottish whiskeys are made from a process tha...  read more

Ingredient

Bartender's top tip

Serving your cocktail in a chilled glass can greatly enhance its enjoyment, keeping it at the optimal temperature for longer. Simply fill the glass with ice and water to chill it while you prepare your drink, and then dump it out just before straining your cocktail into the glass. This is especially important for stirred, spirit-forward drinks like Martinis or Manhattans.

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