Level up
Upgrade your Mixology Mastery
Welcome to the 'Level Up' page – your ultimate destination for mastering the art of cocktail making.
Whether you're a beginner bartender or a seasoned mixologist, this page is designed to elevate your skills to new heights. Dive into our carefully curated selection of articles, each packed with insights, tips, and techniques to enhance your craft.
From exploring the nuances of flavor balancing to mastering the art of presentation, our resources cover a broad spectrum of topics to refine your mixology expertise. Learn about the latest trends, experiment with exotic ingredients, and discover the secrets behind timeless classic cocktails. Let each article be a stepping stone towards turning your cocktail creations into mesmerizing experiences for all your guests.
Our finest content
The Travelling Cocktail Drinker: The Best Bars in Auckland
The list of restrictions due to the global pandemic keeps getting shorter and we can now visit certain countries on holiday. New Zealand has always been at the forefront of fighting Covid-19, with the... read more
History of the Old Cuban
Cuban drinks have quite a cult following in the cocktail world. Stunning cocktails including the daiquiri, mojito, and el presidente were made on the small Caribbean island and are all made with local... read more
The Travelling Cocktail Drinker: The Best Bars in Kent
A slightly less exotic location for our drinking travels this month, but with the whole global pandemic making it difficult to explore further climes, staying close to home seems more important. In th... read more
History of the Negroni
The Negroni stands as one of the most celebrated and enduring classic cocktails, known for its harmonious yet potent blend of gin, Campari, and sweet vermouth. With its distinct formula and vibrant hi... read more
History of the B52
A well-made B52 shot is a true testament to the artistry and skill involved in cocktail crafting. This elegant drink comprises a beautifully layered mix of Baileys Irish Cream, orange liqueur, and cof... read more
How to Pick a Cocktail Glass
Since the bars have been closed for some time now, we have all had to become amateur mixologists, creating wonderful cocktail concoctions in the safety of our own kitchen. You might have all the ingre... read more
The History of the Pina Colada
If you like Pina Coladas, and getting caught in the rain. This classic cocktail has a reputation that precedes itself, synonymous with beach holidays, tropical adventures, and, of course, that unforge... read more
The Travelling Cocktail Drinker: The Best Bars in Paris
Ah, the city of love, Paris has a special place in our hearts. We may not be able to visit it right now, thanks to the current travel restrictions, but when you do get a chance, it is the city to be i... read more
The History of the Rob Roy
An irresistible combination of vermouth, Scotch whisky, and bitters, the Rob Roy is a smooth, tasty cocktail often compared to the Manhattan. The distinguishing factor, however, is that the Rob Roy ex... read more
The Travelling Cocktail Drinker: The Best Bars in Buenos Aires
When you think of artisan cocktails and speakeasy bars, Argentina might not be the first place that springs to mind. Indeed, until fairly recently, the country was all about wine-drinking, being one o... read more
History of the Cuba Libre Cocktail
A drink that celebrated the end of war and oppression in Cuba, the Cuba Libre is light, delicious, and timeless. In an era where gin is king and vodka rules, the traditional rum, cola, and lime has ne... read more
The Travelling Cocktail Drinker: Best Bars in Hong Kong
A destination on every travelers' bucket list, Hong Kong is a part of, yet independent from, China. One of the most commercial regions of the world, the city is ideal for shopoholics and offers a mult... read more
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