Level up

Upgrade your Mixology Mastery

Welcome to the 'Level Up' page – your ultimate destination for mastering the art of cocktail making.

Whether you're a beginner bartender or a seasoned mixologist, this page is designed to elevate your skills to new heights. Dive into our carefully curated selection of articles, each packed with insights, tips, and techniques to enhance your craft.

From exploring the nuances of flavor balancing to mastering the art of presentation, our resources cover a broad spectrum of topics to refine your mixology expertise. Learn about the latest trends, experiment with exotic ingredients, and discover the secrets behind timeless classic cocktails. Let each article be a stepping stone towards turning your cocktail creations into mesmerizing experiences for all your guests.

Our finest content

The New Cocktail Bars That Made 2018 Great!

As much as we love a cocktail bar that has been tried and tested – proving itself as the place to be for cocktail lovers far and wide, there is something exciting about the opening of a brand-new esta...  read more

Bars

Who Invented the Amaretto Sour?

With most classic cocktails, it is possible to track down the origins of the recipe. Bartenders love to claim to have invented the most popular blends, since it gives them five minutes of fame and ele...  read more

History

The History of the Bloody Mary Cocktail

The Bloody Mary cocktail has undergone something of a revival of late. The ultimate hangover cure, this is a dangerous cocktail to drink, since the tomato juice can often mask the taste of the alcohol...  read more

History

History of the Sazerac Cocktail

An intoxicating combination of absinthe, whiskey and bitters, with a teaspoon of sugar for good measure, the Sazerac is not a cocktail that should be gulped down quickly. The high alcohol content dema...  read more

History

The History of the Vesper Cocktail

This classic cocktail was not created by some superstar mixologist in a high-class bar, or adapted from some ancient naval recipe. In fact, the Vesper Martini is so intrinsically linked with Ian Flemi...  read more

History

The History of the El Presidente Cocktail

National Rum Day is quite possibly one of the very best reasons to drink rum. Our classic cocktail of the month is the El Presidente cocktail, because it is my favourite way to incorporate rum into my...  read more

History

The History of the Screwdriver Cocktail

All eyes are on Russia this month, with the 2018 World Cup well underway and just a few more matches before one team is awarded the honour of winning. With that in mind, we wanted to find a cocktail t...  read more

History

The Story of the Sangria

No other drink gives us summer holiday vibes quite like the Sangria. Images of tropical paradises on the beach, under a palm tree, are only completed with a glass of the red cocktail in hand. Few othe...  read more

History

A Short History of the Crack Baby Cocktail

The Crack Baby cocktail might not have been around long enough to be labelled a classic just yet, but it is a drink favoured by new mum-of-three Kate, Duchess of Cambridge, and it comes with quite a s...  read more

History

The History of the Tequila Sunrise

It is very rare to find the Tequila Sunrise on the cocktail menu of any self-respecting classy establishment these days, since it has gained a rather tacky reputation, with most proud mixologists avoi...  read more

History

Making Wine More Wonderful

For many, Easter is a time of indulgence after a long period of fasting. If you took part in the religious practice of Lent, then you may well have enjoyed the past weekend by scoffing chocolates and...  read more

Ingredient

The History of the Gimlet

The Gimlet has one of the more interesting stories concerning its creation, although it is now enjoyed for pleasure rather than ‘necessity’! Concocted by a doctor, rather than a mixologist, the drink...  read more

History

Bartender's top tip

Experiment with cocktails for the season. Try ice-cold, citrussy or sparkling cocktails in warmer seasons and spicy, warm or creamy cocktails for the colder months.

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