Level up
Upgrade your Mixology Mastery
Welcome to the 'Level Up' page – your ultimate destination for mastering the art of cocktail making.
Whether you're a beginner bartender or a seasoned mixologist, this page is designed to elevate your skills to new heights. Dive into our carefully curated selection of articles, each packed with insights, tips, and techniques to enhance your craft.
From exploring the nuances of flavor balancing to mastering the art of presentation, our resources cover a broad spectrum of topics to refine your mixology expertise. Learn about the latest trends, experiment with exotic ingredients, and discover the secrets behind timeless classic cocktails. Let each article be a stepping stone towards turning your cocktail creations into mesmerizing experiences for all your guests.
Our finest content
The History of the Moscow Mule
This week, the Moscow Mule was rated the top cocktail in Michigan, according to research undertaken by Versus Reviews. Its easy to see why; who can resist that mouth-watering combination of spicy ging... read more
The History of the Shirley Temple
In a bid to encourage those that have so far managed to complete two weeks of Dry January, we are taking a look back at the classic mocktail inspired by a child movie star. The Shirley Temple was made... read more
Christmas-Themed Bars to Bring You Yuletide Joy
On December 5th, a special Home Alone-themed bar will open its doors to the public in Liverpool, UK. This exciting new establishment has been selling tickets to the evening events, in which guests wil... read more
The History of the Martini
All the best cocktails have back stories that are romantic, unusual and a little bit unlikely – sometimes the story is even more entertaining than the drink! But the cocktails that make it to ‘classic... read more
The History of the Mimosa Cocktail
No brunch is complete without a Mimosa or two alongside your eggs benedict and smoked salmon, and it is a great tipple to have before a wedding, but the history behind our favourite pre-midday cocktai... read more
Cocktail Bars With a Twist
James Bond’s cocktail of choice was a martini – shaken, not stirred, of course! But it seems spies these days are more adventurous with their beverage choices, or at least they are at The Bletchley co... read more
Gin for the Win
Maybe it’s just me, but it seems as though gin is experiencing somewhat of a revival these days. The stereotypical notion of your nan sipping on a gin and tonic is but a distant memory as more and mor... read more
World Cities that have Inspired Cocktails
Cocktails often take inspiration from a number of glamourous places, often to make them seem more glam themselves. In this article, we’ll be telling you all about the places that inspired cocktails to... read more
Cocktails Created from the History Books
To get your name in the history books, you must have done something wondrous or terrible. To be remembered, you need to be considered a hero or a villain. But you only know that you have really made i... read more
The top ten things you need in your cocktail cabinet
One of the best things about alcohol is that it has a very long use-by date. Spirits, in particular, can last months in your cocktail cabinet, so it makes sense to keep everything in stock so that you... read more
The Story of the Seelbach
All the best cocktails have a long and fascinating history behind them, and the Seelbach cocktail is no exception. A delicious combination of bourbon, Cointreau, Champagne, Angostura bitters and Peych... read more
Cooking With Spirits
Most of us are familiar with cooking with wine, whether we are making a delicious red wine sauce to complement our beef, or a white wine sauce to go with chicken, the acidic taste is distinctive and m... read more
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