Level up
Upgrade your Mixology Mastery
Welcome to the 'Level Up' page – your ultimate destination for mastering the art of cocktail making.
Whether you're a beginner bartender or a seasoned mixologist, this page is designed to elevate your skills to new heights. Dive into our carefully curated selection of articles, each packed with insights, tips, and techniques to enhance your craft.
From exploring the nuances of flavor balancing to mastering the art of presentation, our resources cover a broad spectrum of topics to refine your mixology expertise. Learn about the latest trends, experiment with exotic ingredients, and discover the secrets behind timeless classic cocktails. Let each article be a stepping stone towards turning your cocktail creations into mesmerizing experiences for all your guests.
Our finest content
The Travelling Cocktail Drinker: The Best Bars in London
As Summer looms ever closer, it is the perfect time to explore the UK’s capital city, enjoying the quirky public houses and beer gardens in the sun. If you are heading to London any time soon, these a... read more
The Old-Fashioned History of the Old Fashioned
A sophisticated blend of bourbon, bitters, soda and sugar, the Old Fashioned cocktail has roots that go all the way back to the 1800s! The name comes from the way it is made, with people heading to co... read more
Cocktail Bars with Super-Fun Names!
Cocktail bars tend to trade on a certain air of sophistication, which can sometimes come across as a little serious. Sometimes, however, it can be fun to get a little creative with a bar name – nobody... read more
The History of the Mary Pickford Cocktail
A very fancy cocktail with an extremely glamorous namesake, the Mary Pickford cocktail was created during the era of Prohibition and is saved for only the classiest of establishments. Mary Pickford wa... read more
The History of the Caipirinha
Made with cachaça—the sweeter, more refined cousin of dark rum—the Caipirinha (Kai-Pur-reen-Ya) has earned its place as the national cocktail of Brazil. Light, cold, and incredibly refreshing, it’s no... read more
The History of the Long Island Ice Tea
Not every bartender is comfortable with serving up this classic cocktail. A potent blend of spirits topped with cola, it is not afforded the same respect as many of the other classics. Perhaps this is... read more
The New Cocktail Bars That Made 2018 Great!
As much as we love a cocktail bar that has been tried and tested – proving itself as the place to be for cocktail lovers far and wide, there is something exciting about the opening of a brand-new esta... read more
Who Invented the Amaretto Sour?
With most classic cocktails, it is possible to track down the origins of the recipe. Bartenders love to claim to have invented the most popular blends, since it gives them five minutes of fame and ele... read more
The History of the Bloody Mary Cocktail
The Bloody Mary cocktail has undergone something of a revival of late. Touted as the ultimate hangover cure, this classic concoction is infamous for its potent mix of flavors and its ability to mask t... read more
History of the Sazerac Cocktail
An intoxicating combination of absinthe, cognac, and bitters, with a teaspoon of sugar for good measure, the Sazerac is not a cocktail that should be gulped down quickly. The high alcohol content dema... read more
The History of the Vesper Cocktail
This classic cocktail was not created by some superstar mixologist in a high-class bar, nor was it adapted from some ancient naval recipe. The Vesper Martini, or simply the Vesper, has a uniquely glam... read more
The History of the El Presidente Cocktail
National Rum Day is quite possibly one of the very best reasons to drink rum. Our classic cocktail of the month is the El Presidente cocktail, because it is my favourite way to incorporate rum into my... read more
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