Go nuts for these cocktail and snack pairings!

Jump to

It’s not uncommon to see a bowl of salted peanuts on the bar of any fine cocktail establishment. These complimentary snacks are salted for a reason – they make you thirsty, so you’re more likely to drink more. But actually, nuts are an enjoyable pairing for cocktails. You don’t have to stick to the traditional peanuts. Here are some of our favourite nut and drink combinations.

Old Fashioned and Pecans

If you’ve ever been to a particularly high-class bar, you might have watched your bartender blending pecans to put in your Old Fashioned cocktail. Most don’t have the time, especially as the recipe doesn’t actually call for it, but you can get the same experience by having a small bowl of pecans alongside your cocktail. Sweeter versions pair better with the smooth bourbon, so look for nuts covered in caramel.

Old Fashioned cocktail recipe

  • 1 cube Sugar
  • Few dashes Angostura Bitters
  • 45ml Bourbon

Muddle the sugar with the Angostura bitters and a few splashes water in an old fashioned glass. Fill the glass with ice and add the bourbon. Stir gently. Garnish with an orange slice and a cherry and serve.

View the full recipe

Margarita and Cashews

The silky soft cashew goes so beautifully with the sharp tequila of a Margarita. Both give off tropical holiday vibes,  and both are a naughty treat. You’ll only need a few Margaritas to earn a hangover, but at least a few cashew nuts will help soak it up a bit! Choose a roasted cashew nut, ideally with a coconut flavour, for the ultimate combo.

Margarita cocktail recipe

  • 20ml Triple Sec
  • 15ml Lime juice
  • 50ml Tequila
  • Pinch Salt

Rim the edge of a cocktail glass with salt by coating the edge with lime juice and dipping into the salt. Add the other ingredients to a cocktail shaker with a few cubes of ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a cocktail glass and serve.

View the full recipe

Chocolate Martini and Peanuts

Let’s be honest, a Chocolate Martini is almost a dessert, so it doesn’t necessarily need accompaniment. But if you do want to enhance your cocktail experience, peanuts are a great option. Leave those salted nuts to the beer drinkers – your Martini deserves somesophistication. Honey peanuts will taste beautiful alongside the decadant crème de cacao of your drink.

Chocolate Martini cocktail recipe

  • 45ml Vodka
  • 30ml Coffee liqueur
  • 30ml White vermouth

Moisten the rim of a chilled martini glass and roll in cocoa powder. Add the vodka, vermouth and crème de cacao to a mixing glass with ice and stir. Strain into the prepared chilled cocktail glass and serve.

View the full recipe

Pardon the interruption

Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.

Martini and Almonds

There’s something classy about an almond which makes it the perfect match for a Martini. They also go well with Prosecco or Champagne. Add a little sweetness to the mix by choosing sugar-glazed almonds. This classic pair is always a winner.

Martini Perfect cocktail recipe

  • 45ml Dry gin
  • 22.5ml White vermouth
  • 22.5ml Red vermouth
  • Dash Angostura Bitters

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled cocktail glass. Garnish with an orange peel twist and serve.

View the full recipe

Espresso Martini and Brazil Nuts

What goes well with coffee-based cocktails? Brazil nuts! These large, chewy nuts taste amazing with Espresso Martinis, perfectly balancing the tartness of the coffee and smooth Martini flavour. Roasted Brazil nuts work best for this match.

Espresso Martini cocktail recipe

  • 30ml Coffee liqueur
  • 50ml Vodka
  • 10ml Sugar Syrup
  • 1 shot Coffee

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously; it should be somewhat frothy. Strain into a chilled cocktail glass and serve.

View the full recipe

Swap the crisps for these nut-based snacks and enjoy a classier match. Nuts are a great choice for cocktail pairings, and there is something for everyone to enjoy. There’s no need to turn to boring peanuts anymore!

More to explore

The History of the Bloody Mary Cocktail

The Bloody Mary cocktail has undergone something of a revival of late. The ultimate hangover cure, t...

The Travelling Cocktail Drinker: The Best Bars in Dublin

It is known as being the birthplace of Guinness, but Dublin is also a fantastic city to visit if you...

Making Wine More Wonderful

For many, Easter is a time of indulgence after a long period of fasting. If you took part in the rel...

Bartender's top tip

The way you pour ingredients can affect your cocktail's final taste. Pour slowly and steadily to ensure proper mixing. When layering cocktails, use the back of a spoon to gently add the next ingredient so they don’t mix prematurely. This technique is essential for creating visually stunning layers in drinks like the Pousse-Café.

Subscribe to our Newsletter

Get tips straight into your inbox.