A cocktail without a mixer is like fish without chips; salt without vinegar; Bert without Ernie – it...
Go nuts for these cocktail and snack pairings!
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- Old Fashioned and Pecans
- Margarita and Cashews
- Chocolate Martini and Peanuts
- Martini and Almonds
- Espresso Martini and Brazil Nuts
It’s not uncommon to see a bowl of salted peanuts on the bar of any fine cocktail establishment. These complimentary snacks are salted for a reason – they make you thirsty, so you’re more likely to drink more. But actually, nuts are an enjoyable pairing for cocktails. You don’t have to stick to the traditional peanuts. Here are some of our favourite nut and drink combinations.
Old Fashioned and Pecans
If you’ve ever been to a particularly high-class bar, you might have watched your bartender blending pecans to put in your Old Fashioned cocktail. Most don’t have the time, especially as the recipe doesn’t actually call for it, but you can get the same experience by having a small bowl of pecans alongside your cocktail. Sweeter versions pair better with the smooth bourbon, so look for nuts covered in caramel.
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The Old Fashioned is a classic cocktail with a rich history and a bold, complex flavor profile. Originating in the mid-1800s, it is one of the oldest known recipes for mixed drinks. The traditional recipe calls for just three ingredients: sugar, bitters, and bourbon. The sugar cube provides a touch of sweetness, while the Angostura bitters add a depth of flavor with their complex blend of spices and herbs. The bourbon, with its smooth, smoky character, is the star of the show, providing a warm and comforting kick. When mixed together with ice and stirred well, the Old Fashioned is a perfect balance of sweet, bitter, and boozy, making it a timeless classic that continues to be enjoyed by cocktail enthusiasts around the world.
Ingredients
Method
How to make a Old Fashioned
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- Muddle the sugar with the Angostura bitters and a few splashes water in an old fashioned glass
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- Fill the glass with ice and add the bourbon
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- Stir gently
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- Garnish with an orange slice and a cherry and serve
Margarita and Cashews
The silky soft cashew goes so beautifully with the sharp tequila of a Margarita. Both give off tropical holiday vibes, and both are a naughty treat. You’ll only need a few Margaritas to earn a hangover, but at least a few cashew nuts will help soak it up a bit! Choose a roasted cashew nut, ideally with a coconut flavour, for the ultimate combo.
Cocktail glass
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The Margarita is a classic cocktail that originated in Mexico and has become a beloved drink all over the world. It is a simple yet delicious combination of tequila, triple sec, lime juice, and a pinch of salt. The history of the Margarita is a bit murky, with several stories claiming to be the origin. Some say it was created in the 1930s by a bartender named Don Carlos Orozco, while others credit socialite Margaret Sames for inventing the drink in the 1940s. Regardless of its exact origins, the Margarita has stood the test of time and remains a popular choice among cocktail enthusiasts. The flavour profile of this drink is a perfect balance of sweet and tart, with the tequila providing a smooth and slightly smoky kick. The salt on the rim of the glass adds a touch of savouriness and enhances the overall flavour experience. Whether you prefer it frozen, on the rocks, or straight up, the Margarita is a must-try for any cocktail lover.
Ingredients
Method
How to make a Margarita
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- Rim the edge of a cocktail glass with salt by coating the edge with lime juice and dipping into the salt
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- Add the other ingredients to a cocktail shaker with a few cubes of ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into a cocktail glass and serve
Chocolate Martini and Peanuts
Let’s be honest, a Chocolate Martini is almost a dessert, so it doesn’t necessarily need accompaniment. But if you do want to enhance your cocktail experience, peanuts are a great option. Leave those salted nuts to the beer drinkers – your Martini deserves somesophistication. Honey peanuts will taste beautiful alongside the decadant crème de cacao of your drink.
Cocktail glass
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The Chocolate Martini is a decadent and sophisticated cocktail that perfectly blends the smoothness of vodka with the rich flavors of coffee liqueur and the aromatic complexity of white vermouth. Its luxurious chocolate overtones are brought to life with the innovative garnishing technique of rimming the glass with cocoa powder, adding an extra layer of indulgence to the experience. Typically served in a classic cocktail glass, the Chocolate Martini offers a velvety and intoxicating combination tailored for those with a penchant for sweet and strong libations, elevating it as a stylish choice for dessert cocktails or a chic end to a fine meal.
Ingredients
Method
How to make a Chocolate Martini
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- Moisten the rim of a chilled martini glass and roll in cocoa powder
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- Add the vodka, vermouth and crème de cacao to a mixing glass with ice and stir
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- Strain into the prepared chilled cocktail glass and serve
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Martini and Almonds
There’s something classy about an almond which makes it the perfect match for a Martini. They also go well with Prosecco or Champagne. Add a little sweetness to the mix by choosing sugar-glazed almonds. This classic pair is always a winner.
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The Martini Perfect is a classic cocktail known for its refined and sophisticated flavors. It is a variation of the traditional Martini, made with dry gin, white vermouth, red vermouth, and a dash of Angostura Bitters. Created in the early 20th century, the Martini Perfect was originally made with equal parts gin and vermouth, but has since evolved to include more gin and a touch of bitters for added depth. The dry gin provides a crisp and juniper-forward base, while the vermouths bring a subtle sweetness and herbal notes. The addition of Angostura Bitters adds complexity and a hint of spice to the smooth and balanced drink. Perfect for sipping before a fancy dinner or for a special occasion, the Martini Perfect is a true classic that has stood the test of time.
Ingredients
Method
How to make a Martini Perfect
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- Pour all ingredients into mixing glass with ice cubes
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- Stir well
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- Strain in chilled cocktail glass
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- Garnish with an orange peel twist and serve
Espresso Martini and Brazil Nuts
What goes well with coffee-based cocktails? Brazil nuts! These large, chewy nuts taste amazing with Espresso Martinis, perfectly balancing the tartness of the coffee and smooth Martini flavour. Roasted Brazil nuts work best for this match.
Cocktail glass
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Created by Dick Bradsell in 1983 and now loved the world over, this is the best-balanced combination for a lovely Espresso Martini.
Ingredients
Method
How to make a Espresso Martini
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- Pour all ingredients into a cocktail shaker filled with ice
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- Shake vigorously; it should be somewhat frothy
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- Strain into a chilled cocktail glass and serve
Swap the crisps for these nut-based snacks and enjoy a classier match. Nuts are a great choice for cocktail pairings, and there is something for everyone to enjoy. There’s no need to turn to boring peanuts anymore!
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