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Make Me a Cocktail

Cocktails to Make Use of Your Harvest
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2nd August 2021
2 min read
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Jump to the Bloody Mary recipe
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Jump to the Raspberry Martini recipe
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Jump to the Peach Bellini recipe
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Jump to the Gin Basil Smash recipe

August is the month when farmers get to work harvesting the crops that they have so
lovingly tended to over the year. There is an abundance of seasonal fruit and
vegetables at farm shops, farmers markets and in personal vegetable patches
right now. What better way to use them up than in a variety of cocktail
recipes?

Bloody Mary

When you have more tomatoes than you know what to do with, making tomato juice is an obvious solution. It is easy to do when you have a juicer, but even without one
you can still make the base for your Bloody Mary. Simply boil your tomatoes
with a tiny amount of water and then strain off the seeds and skin. Finish with
a little salt and your juice is ready to go! Add vodka, lemon juice, pepper,
Worcestershire sauce, tabasco sauce and celery salt to make the freshest Bloody
Mary cocktail.

Shrink Expand recipe card

Bloody Mary

Recipe card
4.75 / 5

Lowball / rocks glass

Microbadges

IBA Official Drink
Cocktail Of The Day
Invented
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(1920)
Base ingredient
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Vodka
Calories
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125 calories
Garnish
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Celery
Alcohol content
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12% | 1.8 units *
Details
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Easy
Classic
Stirred

<p>Love it or hate it, the Bloody Mary is a staple of any good cocktail bar.</p>

Ingredients

Method
How to make a Bloody Mary

Serves 1 · Takes 3 minutes
In a mixing glass with ice add all the ingredients
Stir gently to mix before pouring into a lowball glass
Garnish with a stick of celery and serve
View the full recipe

Raspberry Martini

The prolific nature of the raspberry bush means there is always plenty of these
delicious morsels to go around in August. Take a handful and muddle them in the
bottom of a cocktail shaker with some sugar syrup. Add vodka and Chambord for
the most delicious Martini of them all and include a few raspberry garnishes
for good measure!

Shrink Expand recipe card

Raspberry Martini

Recipe card
4.91 / 5

Cocktail glass

Base ingredient
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Raspberry liqueur
Calories
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186 calories
Garnish
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Raspberries
Alcohol content
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25.52% | 2.19 units *
Details
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Classic
Shaken

<p>Raspberry Martini is a sweet and fruity cocktail that combines the crispness of vodka, the sweetness of raspberry liqueur, and the perfect touch of sugar syrup to create a refreshing and flavorful drink. This cocktail is the perfect balance of tart and sweet, with tangy notes from the raspberries and a smooth finish from the vodka.</p><p>The vibrant red color of the drink makes it visually appealing, and the addition of fresh raspberries adds a burst of aroma. With its smooth and silky texture and refreshing taste, Raspberry Martini is a popular choice for those who enjoy fruity and dessert-like cocktails.</p><p>Whether sipping it at a fancy cocktail bar or whipping it up at home, this cocktail is sure to satisfy any sweet tooth. So, sit back, relax, and indulge in the deliciousness of a Raspberry Martini.</p>

Ingredients

Method
How to make a Raspberry Martini

Serves 1 · Takes 3 minutes
In a cocktail glass muddle the ten raspberries with the sugar syrup until you've got a nice pulp
Add in the vodka and Chambord and shake with ice in a cocktail shaker
Strain into a Martini glass and garnish with a couple of raspberries on a stick before serving
View the full recipe

Peach Bellini

Is there anything more delicious than a peach fresh from the tree? Well, actually, a Peach Bellini must come close! This easy-to-make cocktail is made up of
champagne, white rum and a single peach, all liquidized in a blender with ice
and then poured into a cocktail glass. A slice of peach is an essential
garnish.

Shrink Expand recipe card

Peach Bellini

Recipe card
4.7 / 5

Cocktail glass

Base ingredient
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White rum
Calories
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160 calories
Garnish
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Peach
Alcohol content
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30.33% | 2.76 units *

<p>The Peach Bellini is a variation of the classic Bellini, a cocktail which traditionally blends prosecco with peach puree. In this twist, white rum adds a robust, sugarcane complexity to the iconic drink, marrying with the effervescence of champagne and the sweet, fragrant essence of peach.</p><p>Designed to be served cold, this cocktail is typically presented in an elegant cocktail glass, garnished with a slice of peach to accentuate its fruity character. The Peach Bellini offers a refreshing and sophisticated taste experience that plays on the balance between the warmth of rum and the crisp, bubbly champagne, making it a delightful choice for celebrations or as a chic summer refreshment.</p>

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Ingredients

Method
How to make a Peach Bellini

Serves 1 · Takes 3 minutes
Add all ingredients to a blender with ice
Blend until slushy
Pour into a cocktail glass
Garnish with a peach slice and serve
~ For effect you can drizzle some grenadine inside the cocktail glass first to create some red layers. ~
View the full recipe

Melon Medley

This refreshing summer mocktail makes use of those big juicy melons that can be
found everywhere at this time of year. Combining melon with lemon and orange
juice makes for a super refreshing beverage that will keep you in the garden
party mood without getting you drunk – ideal for the designated driver!

Gin Basil Smash

If you have the time and patience, you can actually grow basil on your windowsill for most
of the year. If not, however, then August is the best time to enjoy this delicious
herb. Muddle some of the green leaves with sugar syrup in a cocktail shaker
before adding gin, ice and freshly squeezed lemon juice. Shake and then pour
into whiskey glass for a drink that is fresh and incredibly tasty. Don’t forget
your basil topping!

Shrink Expand recipe card

Gin Basil Smash

Recipe card
4.6 / 5

Whisky glass

Base ingredient
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Basil leaves
Calories
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123 calories
Garnish
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Basil
Alcohol content
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22.86% | 2.4 units *

<p>The Gin Basil Smash is a vibrant and herbaceous cocktail that has ingrained itself within modern mixology as a refreshing favorite. Originally concocted in Hamburg, Germany, by Jörg Meyer in 2008, the cocktail quickly earned a reputation for its bold and aromatic flavor profile.</p><p>It features a generous dose of dry gin that serves as a canvas for the bright, citrusy notes of lemon juice. The inclusion of fresh basil leaves is what sets this drink apart, giving it a fresh garden aroma and a slightly spicy, peppery edge that melds beautifully with the sweetness of the sugar syrup.</p><p>Served in a whisky glass, this cocktail not only provides a feast for the taste buds but also engages the olfactory senses with its fragrant bouquet, making it as delightful to smell as it is to sip.</p>

Ingredients

Method
How to make a Gin Basil Smash

Serves 1 · Takes 3 minutes
Add the basil and the sugar syrup to your cocktail shaker and muddle
Add the gin and the juice from half an healthy lemon
Add ice cubes and shake well
Double-strain into the glass over ice
Garnish with basil and serve
View the full recipe

Since August is the month of plenty, you can enjoy a whole selection of cocktails
based on the freshest seasonal ingredients. Its time to get experimenting!


Filed with tags

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Fruits
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Martini
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Mocktail
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Bloody Mary
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Bellini
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Seasonal
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Harvest
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Vegetables

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