Get to Know Your Rum
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The basis of so many incredible cocktails, rum has a long history with links to pirates and brave naval warriors, making it one of the coolest spirits around! It was actually created in the middle ages by slaves working on plantations in the West Indies, who discovered that sugar by-products could be fermented and then distilled to give a sweet, alcoholic liquid. Not all rums are equal, however, and manufacturing has come a long way since then. So, which rum is right for you?!
White Rum
Clear in colour and mild in flavour, white rums make a great base for cocktails such as daiquiris, pina coladas and mojitos. White rums tend to be aged for around a year and are cheaper to produce than other varieties. Popular examples include Bacardi Superior and Mount Gay Silver.
Gold Rum
After being aged for a few years, rum turns a glorious honey colour, which then becomes known as gold rum. All rum is aged in barrels, which add flavour and depth to the liquid. Depending on the barrel used, gold rum may have notes of caramel, vanilla or coconut and it is this flavour that makes for its unique profile. Ideal for use in a Zombie or Mai Tai, popular brands include Abuelo and Appleton Special.
Lowball / rocks glass
Microbadges
<p>The Mai Tai cocktail is a tropical and refreshing drink that originated in the sunny beaches of California during the 1940s. Its name, which translates to "good" in Tahitian, perfectly captures the delicious and exotic flavor of this cocktail.</p><p>The original recipe was created by Victor Bergeron, also known as Trader Vic, and it quickly gained popularity as a symbol of tiki culture. The Mai Tai is a balanced blend of lime juice, white rum, Jamaican rum, sugar syrup, orange liqueur, and orgeat syrup, resulting in a luscious and fruity flavor with a hint of almond.</p><p>It is often served with a garnish of mint or a slice of lime and is best enjoyed on a warm summer day.</p>
Ingredients
Method
How to make a Mai Tai
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into a lowball glass
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- Garnish with a pineapple spear, mint leaves and a lime peel, and serve
Highball glass
Microbadges
<p>The Zombie cocktail is a classic tiki drink that originated in the 1930s and has become a staple in tiki bars and cocktail menus around the world. This potent cocktail typically contains a mix of different rums, with the addition of tart citrus juice, sweet grenadine, and spices like falernum and aniseed liqueur.</p><p>The main players in this cocktail are the gold, Jamaican, and white rums, creating a complex and flavorful base. The lime juice adds a refreshing tang, while the grenadine provides a hint of sweetness.</p><p>The addition of bitters and aniseed liqueur add depth and spice to this tropical libation. Served in a tall glass with ice, the Zombie is a perfect balance of sweet, sour, and boozy, making it a favorite among cocktail lovers.</p>
Ingredients
Method
How to make a Zombie
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- Add all the ingredients to a blender with ice and blend until smooth
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- Pour into a highball glass
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- Garnish with a sprig of mint and serve
Dark Rum
The term 'dark rum' actually applies to all rums that are not white. So it covers a wide variety of liquids that have all been aged for long enough that they change colour.
Black Rum
Of course, the darker the rum, the longer it has been aged, and black rums have been afforded the longest time inside their barrels. These are the most flavoursome rums and tend to be enjoyed neat rather than in a cocktail due to their overpowering taste. The barrels are often fired to impart a smoky tone to the liquid. Look for Coruba or Cruzan Black Strap for some popular brands.
Navy Rum
Named for its popularity in the Royal Navy who would provide a daily ration to its sailors prior to the 1600s, navy rum is actually a blend of rums from different British colonies. Enjoy Lamb’s Navy Rum or Pusser’s for great examples of this rich and interesting variety.
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Aged Rum
As the name suggests, these rums have spent the longest in their barrels, making for a more expensive production as the cost of storage and inevitable evaporation adds up. These rums have the greatest depth of flavour and richness of colour and should be sipped for the ultimate pleasure! Gosling’s Family Reserve and Matusalem Gran Reserva are two wonderful examples.
Cachaça
Made of Brazillian sugar cane, Cachaça spends very little time in barrels to ensure the purest version of this rum. It is mostly produced in stainless steel stills and is an excellent cocktail rum, used for the Caipirinha in particular. We love Cachaça 51 and Cuca Fresca.
Lowball / rocks glass
Microbadges
<p>Caipirinha is Brazil's national cocktail, made with cachaça, sugar and lime. Many variations exist, but the classic is widely mixed, drank and enjoyed!</p>
Ingredients
Method
How to make a Caipirinha
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- First cut up the lime wedges into small segments that will be easy to muddle and release the flavours from
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- Next, in a lowball glass muddle the sugar and lime wedges
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- Fill the glass with crushed ice and pour over the cachaça
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- Give it a quick stir and serve
Spiced Rum
These popular spirits are flavoured after ageing using a variety of spice seeds and roots to create a unique result. An interesting addition to cocktails, this is one best enjoyed with a straight mixer, to allow the different tastes to mingle and complement each other. Look for Captain Morgans and Sailor Jerry for your spiced rum hit!
There are lots of other rum examples, but these are some of the most well known. Since rum is one of the few spirits that doesn't need to be crafted in a certain place in the world, it is also one of the most diverse. To try every single version would certainly be a challenge, but it is one we gladly accept!
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