Results - Lemon cocktails
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Sidecar
Added About 12 years ago
3 ingredients
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail ...
Rating: 4.97 / 5
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139
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Long Island Ice Tea
Added About 12 years ago
8 ingredients
Add all ingredients into a highball glass with ice and top up with coke. Stir gently. Garnish with a lemon slice and serve. ...
Add all ingredients into a highball glass with ice and top up with coke. Stir ...
Rating: 4.97 / 5
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Aviation
Added About 12 years ago
4 ingredients
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a maraschino cherry and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Rating: 4.94 / 5
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Mucho Grande
Added About 12 years ago
7 ingredients
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry and serve. ...
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including ...
Rating: 4.87 / 5
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Lady Luck
Added About 10 years ago
5 ingredients
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Pour all ingredients into a cocktail shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with a pear fan and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Rating: 4.87 / 5
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Virgin Mary
Added About 11 years ago
6 ingredients
A great non-alcoholic alternative to the Bloody Mary. Add the juices, the Worcestershire sauce and Tabasco to a cocktail shaker over ice and shake well. Season with the celery salt and black pepper. Strain into an iced lowball glass and garnish with a celery stick and a lemon wedge before serving. ...
A great non-alcoholic alternative to the Bloody Mary. Add the juices, the ...
Rating: 4.86 / 5
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Fitzgerald
Added About 11 years ago
4 ingredients
The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early 90s at the Rainbow Room, New York, Mr DeGroff was instrumental in the revival and expansion of the American bar scene. His advocacy for using fresh juices in drinks helped revitalise bars into using fresh ingredients instead of bottled sweetened juices. Although essentially a Gin Sour (without the optional egg white), ...
The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early ...
Rating: 4.81 / 5
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Portland Rickey
Added About 10 years ago
4 ingredients
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented by Jacob Grier from Portland. Combine the Martin Miller’s gin, green Chartreuse, lemon juice, and beer in an ice-filled highball glass. Drop a squeezed half-lemon into the drink. Gently stir before serving. ...
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented ...
Rating: 4.81 / 5
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White Lady
Added About 12 years ago
3 ingredients
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.78 / 5
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53
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Vodka Sour
Added About 12 years ago
5 ingredients
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into the glass, garnish with a lemon slice and a maraschino cherry and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.78 / 5
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Wasabi Martini
Added About 12 years ago
4 ingredients
Citrusy goodness but beware the wasabi! Add a pea-sized quantity of wasabi to the vodka and stir until it is dissolved. Then add along with the rest of the ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled martini glass, and garnish with some seaweed before serving. ...
Citrusy goodness but beware the wasabi! Add a pea-sized quantity of wasabi to ...
Rating: 4.78 / 5
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20
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Amaretto Sour
Added About 12 years ago
4 ingredients
Add the amaretto, lemon juice, egg white and bitters to a cocktail shaker together with ice. Shake until the outside of the shaker is frosted, then strain into an old fashioned glass with ice. Garnish with a lemon slice and a maraschino cherry and serve. ...
Add the amaretto, lemon juice, egg white and bitters to a cocktail shaker ...
Rating: 4.77 / 5
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106
13
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Earl Grey Martini
Added About 10 years ago
5 ingredients
Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into a ...
Rating: 4.76 / 5
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83
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Bloody Mary
Added About 12 years ago
7 ingredients
Love it or hate it, the Bloody Mary is a staple of any good cocktail bar. In a mixing glass with ice add all the ingredients. Stir gently to mix before pouring into a lowball glass. Garnish with a stick of celery and serve. ...
Love it or hate it, the Bloody Mary is a staple of any good cocktail bar. In a ...
Rating: 4.75 / 5
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New York Sour
Added About 12 years ago
5 ingredients
Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and carefully pour the red wine on top so that it floats. Garnish with an orange peel and a cherry and serve. ...
Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker ...
Rating: 4.75 / 5
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61
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Hot Toddy
Added About 11 years ago
5 ingredients
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the perfect comforter and will soothe any aches, pains or winter sniffles. Warm a heatproof glass. Add the whisky, lemon juice, syrup, cloves and honey. Top up with boiling water and garnish with a lemon skewered with cloves and a cinnamon stick. Give it a quick stir and serve immediately. ...
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the ...
Rating: 4.75 / 5
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Ramos Fizz
Added About 12 years ago
9 ingredients
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over twenty bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial ...
Rating: 4.74 / 5
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3
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Espresso Galliano
Added About 11 years ago
4 ingredients
A variation on the classic Irish Coffee, this Galliano variation is an excellent way to start the day. This version is without the traditional cream! Pour the Galliano followed by the coffee into an Irish coffee glass. Add a teaspoon or two of sugar (to taste) before adding in a splash of lemon juice. Stir and serve. ...
A variation on the classic Irish Coffee, this Galliano variation is an excellent ...
Rating: 4.72 / 5
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4
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She's a Peach
Added About 10 years ago
4 ingredients
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Combine the peach nectar, lemon juice and ginger syrup in a cocktail shaker, before adding the black rum and ice. Shake well and strain over ice into a highball glass. Garnish with some fresh grated lemon zest and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Rating: 4.72 / 5
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Bitter orange & cardamom martini
Added About 8 years ago
5 ingredients
Infused with that wonderful aroma of orange and spices reminiscent of Christmas, this is a wonderful take on classic Christmas scents and flavours. Heat up the marmalade gently in a saucepan to make it runny. Add in the cardamom pods and crush to release their flavour. Once warmed for a couple of minutes take off the heat and leave to cool for 20 minutes. Once cooled, add the Cointreau and ...
Infused with that wonderful aroma of orange and spices reminiscent of Christmas, ...
Rating: 4.72 / 5
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Results - Lemon cocktails
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Source: https://makemeacocktail.com/recipes/Lemon-cocktails/?ing=56
