Par-Tee at Paris 2024 Cocktail recipe
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Par-Tee at Paris 2024 is a modern, gin-led sour that leans into a celebratory, fruit-forward profile with a silky finish. Rather than a drink with a long paper trail, it feels like a contemporary “event cocktail” built for big moments: familiar structure, bright flavours, and a polished presentation in a cocktail glass. You’ll find it sits comfortably in the same family as citrus sours and creamy, egg-white cocktails—designed to taste festive and look refined.
On the palate, gin brings a crisp botanical backbone that keeps the sweeter elements in check. Simple syrup smooths the edges while lime juice adds sharp, clean acidity, and passion fruit juice contributes a lush, tropical tang that reads both sweet and tart. Cream rounds everything into a soft, dessert-leaning texture, and egg white adds a light, velvety foam that makes the fruit and citrus feel more integrated. A twist of lemon zest lifts the aroma with bright citrus oils.
You’ll enjoy this most as a pre-dinner showpiece or a late-evening “treat” cocktail when you want something elegant but playful. It suits guests who like sours, tropical notes, and a creamy mouthfeel without losing that gin snap. Serve it when you want a party drink that still feels dressed-up—perfect for celebrations, toasts, and any night you’re leaning into the occasion.
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Ingredients
Cocktail Colin says:
Gin leads with crisp botanicals wrapped in simple syrup sweetness, sharpened by lime juice, then flooded with tangy passion fruit juice as cream and egg white whip everything into a plush, custardy foam, finished by bright lemon zest. It works because the citrus and passion fruit keep the sugar and dairy from feeling heavy while the egg white binds it all; ideal for fans of silky, fruit-forward gin sours.
Method
How to make a Par-Tee at Paris 2024
- Gin 50ml, Sugar / simple syrup 15ml, Lime juice 10ml, Passion fruit juice 20ml, Cream 20ml, Egg 1 egg white, Lemon Zest for garnish
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- Add the gin, sugar syrup, cream, egg white, lime juice, and passion fruit juice to a shaker
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- Shake well without ice to combine the ingredients and create a froth
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- Add ice to the shaker and shake vigorously until well-chilled
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- Double strain the mixture into a cocktail glass
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- Garnish with a twist of lemon zest
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Find out more- Perform a 'dry shake' first, shaking all the ingredients without ice, to create a frothier and silkier texture from the egg white.
- Double strain the cocktail mixture through a fine mesh strainer to ensure a smooth consistency and remove any ice shards or pulp.
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FAQ's
What occasions would the Par-Tee at Paris 2024 be suitable for?
The Par-Tee at Paris 2024 cocktail is perfect for celebrating sporting events, particularly golf tournaments, due to its sophisticated and elegant nature. It's also a great choice for summer parties, outdoor gatherings, and any occasion where a refreshing and creamy drink is appreciated.
What is the best method to shake the Par-Tee at Paris 2024?
To achieve the best texture and flavor, dry shake the ingredients first without ice to emulsify the egg white. Then, add ice to the shaker and shake vigorously for about 15-20 seconds. This will create a frothy and smooth consistency. Finally, double strain into a chilled cocktail glass.
What can I use to substitute cream in the Par-Tee at Paris 2024 if I'm lactose intolerant?
If you're lactose intolerant, you can substitute the cream with coconut cream or almond milk. These alternatives will maintain the creaminess of the cocktail while being gentle on the digestive system.
What foods pair well with the Par-Tee at Paris 2024 cocktail?
The Par-Tee at Paris 2024 pairs well with light and fresh foods such as seafood, salads, and citrus-based dishes. It also complements desserts like lemon bars, passion fruit tarts, or creamy cheesecakes, enhancing the overall dining experience.
Is there a specific time of year that is best for enjoying the Par-Tee at Paris 2024?
The Par-Tee at Paris 2024 is an ideal cocktail for summer due to its refreshing and fruity flavors. However, its creamy texture also makes it a comforting choice for spring and early autumn gatherings, providing a versatile option for various seasons.
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