Lemon DaiquiriCocktail recipe
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Cocktail glass
Ingredients
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How to make a Lemon Daiquiri
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- Wipe the rim of a chilled cocktail glass with a lemon wedge then dip into sugar to rim the glass
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- Next add all liquid ingredients into a cocktail shaker with ice
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- Shake well and strain into the cocktail glass
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- Garnish with a lemon wheel and serve
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FAQ's
What type of flavor profile does a Lemon Daiquiri have?
A Lemon Daiquiri typically features a refreshing and tangy flavor profile, balancing the sharpness of the lemon juice with the sweetness of the sugar syrup and Cointreau, complemented by the smoothness of white rum.
Can I substitute another type of rum in a Lemon Daiquiri?
Yes, you can substitute another type of rum in a Lemon Daiquiri, although white rum is traditionally used for its clean, light flavor which pairs well with the lemon. Dark rum can be used for a richer taste, or spiced rum for a more complex flavor profile.
Is it possible to make a non-alcoholic version of a Lemon Daiquiri?
Absolutely! For a non-alcoholic version, you can omit the rum and Cointreau and replace them with non-alcoholic alternatives or simply increase the amount of lemon juice and sugar syrup to taste. Addition of soda water or a dash of non-alcoholic bitter can also add depth to the drink.
How should I garnish a Lemon Daiquiri?
A Lemon Daiquiri is typically garnished with a lemon wedge or a twist of lemon zest. For a more decorative touch, you could rim the glass with sugar or add a sprig of mint for color and a hint of freshness.
Can I prepare a Lemon Daiquiri in advance?
While it's best enjoyed fresh, you can prepare the mix of lemon juice, sugar syrup, and Cointreau in advance and store it in the refrigerator. Just add white rum and shake with ice right before serving to ensure the Lemon Daiquiri is cold and refreshing.
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