Gingerbread Bellini
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Gingerbread Bellini
Cocktail recipe

Rating

3.77 / 5
The Gingerbread Bellini is a festive twist on the classic Bellini cocktail, perfect for holiday celebrations. It combines the citrusy zing of fresh lemon with the nutty warmth of Frangelico, ... more The Gingerbread Bellini is a festive twist on the classic Bellini cocktail, perfect for holiday celebrations. It combines the citrusy zing of fresh lemon with the nutty warmth of Frangelico, a hazelnut liqueur. The drink is sweetened and spiced with gingerbread syrup, which adds a nostalgic holiday flavor reminiscent of freshly baked gingerbread cookies. This aromatic cocktail is then topped with the effervescence of Champagne, creating a bubbly, sophisticated drink that captures the essence of the winter season. Served in a cocktail glass, the Gingerbread Bellini is a delightful concoction for those who appreciate a sweet yet complex beverage that marries traditional festive spices with the elegance of sparkling wine.
Base ingredient
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Champagne / prosecco
Alcohol content
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12.4% | 1.86 units *

Cocktail glass

Ingredients

oz
ml
cl
Lemon cocktail ingredient
Lemon
Half Half Half
Frangelico cocktail ingredient
Frangelico
15ml ½oz 1.5cl
Champagne / prosecco cocktail ingredient
Champagne / prosecco
Top up Top up Top up
Gingerbread syrup cocktail ingredient
Gingerbread syrup
Teaspoon Teaspoon Teaspoon

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Method

Serves 1 · Takes 3 minutes
Take the juice of half a lemon, the gingerbread syrup and Frangelico and shake well in a cocktail shaker with ice
Strain into a champagne flute before topping up with the Prosecco and serving

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