Espresso Martini (Jeffrey Morgenthaler Variation)Cocktail recipe
Rating
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Jeffrey Morgenthaler's take on the Espresso Martini, crafted at Clyde Common in Portland, Oregon, adds a unique twist with cold brew concentrate and a hint of citrus. This recipe omits simple syrup, letting the natural sweetness of Kahlua and the boldness of cold brew shine through.
A lemon peel is expressed into the mix for a subtle aromatic touch, resulting in a distinctive and well-balanced cocktail.
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Tags
Lowball / rocks glass
Ingredients
Cocktail Colin says:
Jeffrey Morgenthaler's variation of the Espresso Martini is a smooth operator, where the robust charm of cold brew coffee takes center stage alongside the velvety richness of vodka and coffee liqueur; the citrus twist from the lemon peel surprisingly elevates the experience, cutting through the luscious coffee notes with a subtle aromatic brightness.
Method
How to make a Espresso Martini (Jeffrey Morgenthaler Variation)
- Vodka 22.5 ml, Coffee liqueur 22.5 ml (Khalua), Coffee 30 ml (Prepare by combining 1 pound coarse ground coffee with 2 quarts water, steeping for 24 hours, and straining.), Lemon 1 peel (Express oils into the mixing tin, then discard.)
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- Combine the cold brew concentrate, vodka, and Kahlua in a mixing tin filled with ice
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- Express the lemon peel over the tin to release its oils, then discard the peel
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- Shake vigorously and strain into a chilled coupe glass
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- Garnish with three coffee beans for a classic finish
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Find out more- Use high-quality freshly brewed cold brew concentrate for a richer and more robust coffee flavor. Consider making your own by steeping coarse coffee grounds in cold water for 12-24 hours.
- Shake the cocktail with large, solid ice cubes to achieve an optimal frothy crema on top, enhancing the texture and visual appeal of the drink.
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FAQ's
What is the origin of the Espresso Martini and how does Jeffrey Morgenthaler's variation differ from the original?
The Espresso Martini was originally created by bartender Dick Bradsell in the late 1980s at Fred's Club in London. The legend goes that a young model requested a drink that would 'wake her up and then f--- her up'. The classic recipe included vodka, espresso, coffee liqueur, and sugar syrup. Jeffrey Morgenthaler's variation, crafted at Clyde Common in Portland, Oregon, modernizes this classic by using cold brew concentrate instead of freshly brewed espresso and omits the simple syrup altogether to let the natural sweetness of Kahlua and the coffee shine through. Also, a lemon peel is expressed into the drink for a subtle touch, adding a layer of citrus aroma that complements the rich coffee flavors.
Can any ingredients in the Espresso Martini (Jeffrey Morgenthaler Variation) be substituted?
Yes, there are several ways to adapt the Espresso Martini (Jeffrey Morgenthaler Variation) to fit different tastes or ingredient availability. For the vodka, you could substitute a flavored vodka, such as vanilla or caramel, to add another layer of flavor. If you don't have access to Kahlua or prefer a different liqueur, any coffee liqueur can work, although the flavor may vary slightly. For the coffee component, if cold brew concentrate isn't available, a strong shot of espresso can be used, although it will alter the texture and potent flavor balance slightly. The lemon peel can be exchanged for an orange peel for a subtle twist in the citrus notes.
What is the best way to serve the Espresso Martini (Jeffrey Morgenthaler Variation)?
This cocktail is best served in a lowball or rocks glass to emphasize its rich and robust flavors. Ensure the drink is well-chilled by using fresh ice to shake the ingredients vigorously before straining into the glass. The lemon peel adds an aromatic element, so express it over the drink to release its oils before dropping it in or placing it on the rim for an enhanced sensory experience. The Espresso Martini is ideal for evening gatherings or as a sophisticated after-dinner drink, offering a delightful mix of caffeine and alcohol that both relaxes and stimulates.
How does the alcohol content of the Espresso Martini (Jeffrey Morgenthaler Variation) compare to other cocktails?
The Espresso Martini (Jeffrey Morgenthaler Variation) has an alcohol content of 16%, which is relatively moderate compared to many classic cocktails. For instance, a typical Martini or Manhattan may have an alcohol content upwards of 30%, considering the higher ratios of spirit to mixer. The 16% alcohol content offers a balanced experience, providing sufficient kick to appreciate the flavors without being overpowering. This makes it an excellent choice for those who prefer their drinks to complement conversation and relaxation rather than dominate the palate or the evening.
What food pairings work well with the Espresso Martini (Jeffrey Morgenthaler Variation)?
The rich, bold flavors of the Espresso Martini (Jeffrey Morgenthaler Variation) make it a good match with a variety of foods. Its coffee notes pair beautifully with desserts like chocolate mousse, tiramisu, or a rich dark chocolate tart, rounding out the meal with cohesive flavors. Savory pairings can include dishes that offer contrasting flavors, such as salt-cured meats or cheeses with strong profiles, like an aged Gouda or a creamy blue cheese. The drink's modest sweetness complements and highlights these robust flavors, making it a versatile cocktail choice for various dining contexts.
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