Claret CupCocktail recipe
Rating
A vintage-style, wine-based punch that brings together the richness of claret, the sparkle of Champagne, and vibrant citrus and tropical fruits. Inspired by Bertha L.
Turner's early 20th-century adaptation, this cocktail has a deep historical pedigree while remaining light and refreshing. It's ideal for large gatherings, with a flavor profile that balances fruity notes, delicate herbs, and a touch of brandy warmth.
Originally served from ornate pitchers or bowls, this festive drink echoes the traditions of punch service and early Californian hospitality.
Microbadges
Tags
Pitcher glass
Ingredients
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Cocktail Colin says:
The Old Pacific Slope Punch is a fantastical journey of vibrant citrus and tropical flavors, where the depth of claret wine and apricot brandy cosy up with the effervescent elegance of Champagne; it's an orchestration of refreshment and warmth, making each sip reminiscent of a sunny Californian gathering.
Method
How to make a Claret Cup
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- In a spacious mixing bowl, dissolve the sugar in warm water, then add the orange, lemon, and pineapple slices, stirring to coat them evenly
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- Let the mixture rest for 30 minutes to allow the fruit to release its juices
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- Next, incorporate the apricot brandy, Curaçao, and red wine
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- Stir thoroughly and refrigerate for at least three hours
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- Strain through a fine mesh to extract the essence of the fruit, then mix with Champagne and soda water in a punch bowl
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- Stir gently, add a large ice block, and finish with grapefruit slices for garnish
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- Serve in small cups or flutes
Power tips
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Find out more- To enhance the aromatic complexity of the punch, include a small sprig of rosemary or thyme when stirring the fruit and sugar, then remove before adding the apricot brandy. The subtle herbal notes will complement the fruity and brandy flavors.
- Use freshly squeezed grapefruit juice instead of sliced grapefruit for a burst of freshness and acidity. Adding it right before serving will preserve its vibrant flavor, providing a refreshing counterbalance to the sweetness of the wine and brandy.
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Your private tasting notes
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FAQ's
What is the history and origin of the Old Pacific Slope Punch?
The Old Pacific Slope Punch is a vintage-style cocktail that takes inspiration from Bertha L. Turner's early 20th-century adaptation. This drink is deeply rooted in history, embodying the traditional punch service prevalent in early Californian hospitality. The cocktail merges the richness of claret wine, the sparkle of Champagne, and the vibrance of citrus and tropical fruits, much like the punches served from ornate pitchers or bowls at large gatherings. Its composition recalls a time when punch was both a social and culinary highlight, with its delicate balance of fruity notes, herbs, and brandy warmth offering a refreshing yet historical drinking experience.
How should the Old Pacific Slope Punch be served to best enjoy its flavors?
The Old Pacific Slope Punch is ideally served at large gatherings, where its effervescent blend and refreshing qualities can be thoroughly appreciated. Traditionally, this punch is presented in a large pitcher or a punch bowl, allowing guests to serve themselves elegantly. Its vibrant array of fruit slices not only enhances the presentation but also infuses the punch with subtle flavors over time. To serve, make sure the punch is well chilled to maintain its crispness, and offer it in clear glassware to showcase the drink's beautiful hues and effervescent bubbles, making it a centerpiece at any celebratory occasion.
Can the Old Pacific Slope Punch be made as a non-alcoholic version?
Yes, the Old Pacific Slope Punch can be adapted into a non-alcoholic version. To do this, simply replace the red wine with a non-alcoholic red grape juice, and substitute the Champagne or prosecco with sparkling water or a non-alcoholic sparkling wine alternative. The apricot brandy can be replaced with apricot nectar or juice for the brandy’s sweet, fruity essence without the alcohol. These substitutions maintain the drink's refreshing and vibrant qualities while making it suitable for those who prefer a non-alcoholic option, ensuring everyone at the gathering can enjoy the festivities.
What role do the fruits play in the flavor profile of the Old Pacific Slope Punch?
Fruits play a vital role in shaping the flavor profile of the Old Pacific Slope Punch. The slices of orange, lemon, pineapple, and grapefruit contribute a fresh, vibrant spectrum of citrus and tropical notes that balance the richness of the claret wine and the effervescence of Champagne. These fruits not only add depth and complexity through their natural sweetness and acidity but also enhance the visual appeal of the punch. As they macerate in the mixture, they release delicate oils and juices, creating a harmonious synergy with the other ingredients, and resulting in a well-rounded and refreshing beverage.
What occasions are ideal for serving the Old Pacific Slope Punch?
The Old Pacific Slope Punch is ideal for festive gatherings and celebratory occasions. Its large serving size and radiant flavor profile make it perfect for parties, weddings, and family reunions, where it can be served as both a thirst-quencher and a conversation piece. The punch's historical roots and communal style service offer a nostalgic connection to past social traditions, making it an excellent choice for themed events or vintage-inspired parties. Its refreshing blend of wine, sparkling Champagne, and mixed fruits lends itself well to both indoor and outdoor events, especially in warm weather when a cool, effervescent drink is most welcome.
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