Greenhouse
/

Greenhouse
Cocktail recipe

Rating

3.81 / 5
Featured in Imbibe Magazine Issue 4, this summertime cocktail is a refreshing drink with a good citrus kick. Featured in Imbibe Magazine Issue 4, this summertime cocktail is a refreshing drink with a good citrus kick.
Check out all our FAQ's on this cocktail
Base ingredient
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Gin
Garnish
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Lemon, mint, cucumber
Alcohol content
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33.8% | 2.4 units *

Highball glass

Ingredients

oz
ml
cl
Teaspoon Teaspoon Teaspoon
3 slices 3 slices 3 slices
60ml 2oz 6cl
3 slices 3 slices 3 slices

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Method
How to make a Greenhouse

Serves 1 · Takes 3 minutes
Muddle three cucumber slices with three lemon slices
Add in the gin and six mint leaves, along with a teaspoon of honey
Fill the glass with crushed ice and stir vigorously
Garnish with some mint, a lemon slice and a cucumber slice, and serve

Learn more about some of the mixology terms used in this cocktail

·  Muddle  ·  Stir  ·  Garnish  · 

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FAQ's

PREPARATION_TECHNIQUES

What is the best way to integrate the honey into the Greenhouse cocktail to ensure it mixes well with the other ingredients?

To ensure the honey mixes well in the Greenhouse cocktail, first dissolve the teaspoon of honey in a small amount of warm water or directly in the lemon juice before adding it to the cocktail. Stirring the honey with a liquid ingredient helps it to integrate smoothly with the gin, cucumber, and mint leaves.

GARNISHING_TIPS

How can I garnish the Greenhouse cocktail to enhance its visual appeal?

For an eye-catching garnish, add a sprig of fresh mint and a thin slice of cucumber to the rim of the highball glass. You can also float a lemon wheel on top for a pop of color and a hint of citrus aroma, complementing the fresh ingredients in the cocktail.

SERVING_SUGGESTIONS

What is the ideal temperature to serve the Greenhouse cocktail at to maximize its flavor profile?

The Greenhouse cocktail is best served cold to highlight its crisp and refreshing ingredients. You can achieve this by using chilled gin and adding ice cubes to the highball glass before pouring in the mixed ingredients. This ensures the cocktail remains cold and delightful, especially in warm weather.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic variation of the Greenhouse cocktail, and how can I make it?

Yes, to create a non-alcoholic version of the Greenhouse, replace the gin with a non-alcoholic spirit or simply increase the amounts of the other ingredients proportionally. You can also add sparkling water or tonic to maintain the fizzy texture and depth of flavor, making it a refreshing alternative.

FOOD_PAIRINGS

What types of food pair well with the Greenhouse cocktail?

The Greenhouse cocktail, with its fresh and herbal notes, pairs beautifully with light appetizers or seafood dishes. Consider serving it alongside a shrimp cocktail, cucumber sandwiches, or a fresh garden salad to complement its clean and refreshing taste.

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