Banana MargaritaCocktail recipe
Rating
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Cocktail glass
Ingredients
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Cocktail Colin says:
The Banana Margarita blends the rustic punch of tequila with the lush sweetness of bananas and creamy creme de banane, offering a velvety, tropical twist on the traditional Margarita that dances gracefully between strong and sweet. The sharp zest of lemon juice and Triple Sec pierces through the richness, creating a lively balance that keeps the palate engaged and refreshed, perfect for those looking to marry bold tequila with the playful sweetness of banana in a single, chilled glass.
Method
How to make a Banana Margarita
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- Put all the ingredients in a blender with crushed ice and blend
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- Frost the outside of a cocktail glass by wiping a lemon round the edge of the glass and dipping it in sugar
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- Once the mixture is blended pour into the prepared cocktail glass
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- Garnish with a lime wheel and a banana slice and serve
Power tips
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Find out more- Use a ripe banana for its natural sweetness and creaminess; this helps to reduce the need for additional sugar.
- For an enhanced citrus profile, substitute a Meyer lemon, which offers a unique balance of tartness and sweetness.
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Learn more about some of the mixology terms used in this cocktail
· Garnish ·Your private tasting notes
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FAQ's
Can I use a different type of banana for the Banana Margarita?
Yes, you can use any type of banana for the Banana Margarita. While the common yellow banana (Cavendish) is often preferred for its sweetness and texture, feel free to experiment with other varieties. Just keep in mind that different bananas may alter the flavor profile slightly.
Is there a non-alcoholic version of the Banana Margarita?
Absolutely! To make a non-alcoholic Banana Margarita, simply omit the Tequila and Triple Sec. You can replace them with non-alcoholic substitutes or increase the quantities of the non-alcoholic ingredients like lemon juice and creme de banane syrup to balance the flavors. Adding a dash of soda water can also help mimic the missed sharpness of alcohol.
How can I adjust the sweetness of the Banana Margarita?
The sweetness of the Banana Margarita can be adjusted by varying the amount of sugar or by adjusting the amount of creme de banane. If you prefer a less sweet cocktail, you can reduce the sugar or creme de banane slightly. Conversely, if you like it sweeter, feel free to add a bit more of either ingredient according to your taste.
What's the best way to serve the Banana Margarita?
The ideal way to serve a Banana Margarita is cold in a cocktail glass. You can chill the glass beforehand by placing it in the freezer or filling it with ice water for a few minutes before pouring your cocktail. Garnishing with a lemon wedge or a thin banana slice can enhance its visual appeal and add a refreshing touch.
Can I make a batch of Banana Margaritas in advance?
Yes, you can make a batch of Banana Margaritas in advance. Prepare the mixture according to the recipe and store it in the refrigerator. However, it's best not to add the banana until you're ready to serve, as it might brown or change the texture of the drink over time. Blend or stir in the fresh banana just before serving to ensure the best taste and presentation.
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Comments
just tried this and wow, it's delicious! The banana and tequila blend so well together, creating a smooth, fruity drink that's unforgettable. The addition of creme de banane adds a perfect touch of sweetness. Quick tip: make sure you use a ripe banana for the best flavor. Loved it!
I found this drink to be pleasantly surprising. The combination of banana and tequila works wonderfully, with the Triple Sec and lemon juice adding a refreshing citrus twist. It's well-balanced—sweet yet tart. A dash more sugar might suit those with a sweeter tooth. Overall, quite enjoyable!
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