Sapphire Summer Cup
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Sapphire Summer Cup
Cocktail recipe

Rating

4.23 / 5
This recipe first appeared in the London Duty Free special edition Bombay Sapphire Gin, to celebrate the London 2012 Olympics. Each bottle was presented with a small pamphlet which showed ... more This recipe first appeared in the London Duty Free special edition Bombay Sapphire Gin, to celebrate the London 2012 Olympics. Each bottle was presented with a small pamphlet which showed a map of London (and famous sites) along with this summer recipe.

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Cocktail Of The Day
Base ingredient
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Gin
Garnish
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Lemon, mint, strawberry, cucumber
Alcohol content
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15.94% | 2.28 units *

Highball glass

Ingredients

oz
ml
cl
Triple Sec cocktail ingredient
Triple Sec
15ml ½oz 1.5cl
Mint Leaves cocktail ingredient
Mint Leaves
5 5 5
Lemon cocktail ingredient
Lemon
Quarter Quarter Quarter
Ginger Ale cocktail ingredient
Ginger Ale
60ml 2oz 6cl
Strawberry cocktail ingredient
Strawberries
3 3 3
Gin cocktail ingredient
Gin
30ml 1oz 3cl
Orange cocktail ingredient
Orange
Quarter Quarter Quarter
Lime cocktail ingredient
Lime
Quarter Quarter Quarter
Red vermouth cocktail ingredient
Red vermouth
30ml 1oz 3cl
Cucumber cocktail ingredient
Cucumber
Slices Slices Slices

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Method

Serves 1 · Takes 3 minutes
Add the fruit to a glass along with the alcoholic ingredients, and sit for at least 30 minutes to allow the flavour to infuse
Serve over a generous serving of ice and spritz with ginger ale before stirring
Garnish with more strawberries, mint, cucumber and lemon, and serve
~ The ginger ale can be switched out for lemonade - which will result in a sweeter end flavour. This recipe also works really well as a pitcher - simply keep the proportions of the ingredients the same (one part gin, one part sweet vermouth, half a part triple sec, two parts ginger ale) - and up the fruit as required. ~

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