Level up

Upgrade your Mixology Mastery

Welcome to the 'Level Up' page – your ultimate destination for mastering the art of cocktail making.

Whether you're a beginner bartender or a seasoned mixologist, this page is designed to elevate your skills to new heights. Dive into our carefully curated selection of articles, each packed with insights, tips, and techniques to enhance your craft.

From exploring the nuances of flavor balancing to mastering the art of presentation, our resources cover a broad spectrum of topics to refine your mixology expertise. Learn about the latest trends, experiment with exotic ingredients, and discover the secrets behind timeless classic cocktails. Let each article be a stepping stone towards turning your cocktail creations into mesmerizing experiences for all your guests.

Our finest content

The Travelling Cocktail Drinker: Copenhagen

Throughout the pandemic, Denmark has been considered to be a shining example of how to deal with a global virus. With one of the lowest death rates per capita, this makes it a reliable place to get aw...  read more

Bars

History of the Fitzgerald

First recorded in 2002, the Fitzgerald cocktail may seem quite young to be deemed a classic. Indeed, its history is not as venerable as some other longstanding drinks in the cocktail world. However, i...  read more

History

The Travelling Cocktail Drinker: The Best Bars in Auckland

The list of restrictions due to the global pandemic keeps getting shorter and we can now visit certain countries on holiday. New Zealand has always been at the forefront of fighting Covid-19, with the...  read more

Bars

History of the Old Cuban

Cuban drinks have quite a cult following in the cocktail world. Stunning cocktails including the daiquiri, mojito, and el presidente were made on the small Caribbean island and are all made with local...  read more

History

The Travelling Cocktail Drinker: The Best Bars in Kent

A slightly less exotic location for our drinking travels this month, but with the whole global pandemic making it difficult to explore further climes, staying close to home seems more important. In th...  read more

Bars

History of the Negroni

The Negroni stands as one of the most celebrated and enduring classic cocktails, known for its harmonious yet potent blend of gin, Campari, and sweet vermouth. With its distinct formula and vibrant hi...  read more

History

History of the B52

A well-made B52 shot is a true testament to the artistry and skill involved in cocktail crafting. This elegant drink comprises a beautifully layered mix of Baileys Irish Cream, orange liqueur, and cof...  read more

History

How to Pick a Cocktail Glass

Since the bars have been closed for some time now, we have all had to become amateur mixologists, creating wonderful cocktail concoctions in the safety of our own kitchen. You might have all the ingre...  read more

Masterclass

The History of the Pina Colada

If you like Pina Coladas, and getting caught in the rain. This classic cocktail has a reputation that precedes itself, synonymous with beach holidays, tropical adventures, and, of course, that unforge...  read more

History

The Travelling Cocktail Drinker: The Best Bars in Paris

Ah, the city of love, Paris has a special place in our hearts. We may not be able to visit it right now, thanks to the current travel restrictions, but when you do get a chance, it is the city to be i...  read more

Bars

The History of the Rob Roy

An irresistible combination of vermouth, Scotch whisky, and bitters, the Rob Roy is a smooth, tasty cocktail often compared to the Manhattan. The distinguishing factor, however, is that the Rob Roy ex...  read more

History

The Travelling Cocktail Drinker: The Best Bars in Buenos Aires

When you think of artisan cocktails and speakeasy bars, Argentina might not be the first place that springs to mind. Indeed, until fairly recently, the country was all about wine-drinking, being one o...  read more

Bars

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Bartender's top tip

The way you pour ingredients can affect your cocktail's final taste. Pour slowly and steadily to ensure proper mixing. When layering cocktails, use the back of a spoon to gently add the next ingredient so they don’t mix prematurely. This technique is essential for creating visually stunning layers in drinks like the Pousse-Café.

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