Level up

Upgrade your Mixology Mastery

Welcome to the 'Level Up' page – your ultimate destination for mastering the art of cocktail making.

Whether you're a beginner bartender or a seasoned mixologist, this page is designed to elevate your skills to new heights. Dive into our carefully curated selection of articles, each packed with insights, tips, and techniques to enhance your craft.

From exploring the nuances of flavor balancing to mastering the art of presentation, our resources cover a broad spectrum of topics to refine your mixology expertise. Learn about the latest trends, experiment with exotic ingredients, and discover the secrets behind timeless classic cocktails. Let each article be a stepping stone towards turning your cocktail creations into mesmerizing experiences for all your guests.

Our finest content

History of the Espresso Martini

Before we had even heard of Vodka Redbull, there was another alcoholic cocktail credited with keeping partygoers awake until the early hours. The Espresso Martini combines kahlua, vodka and hot espres...  read more

History

Cool Down with a Coffee Cocktail

Cool Down With a Coffee CocktailThere is something wonderful about summer – the long, hot days make it the perfect time to enjoy the outdoors and us Brits like to make the most of every minute. But it...  read more

Ingredient

The Travelling Cocktail Drinker: The Best Bars in Jamaica

Recognised by many as the most laid-back country in the world, dreams of Jamaica often involve sun, sea,sand, and maybe Bob Marley? Of course, what would that tropical paradise bewithout a cocktail or...  read more

Bars

The History of The Godfather Cocktail

A cocktail without a mixer is like fish without chips; salt without vinegar; Bert without Ernie – it just doesn’t work. Unless you are the Godfather, in which case, the rules no longer apply. A wicked...  read more

History

The Travelling Cocktail Drinker: The Best Bars in Venice

After a day exploring the magical, historical city of Venice, you’ll be in need of some alcoholicrefreshment. Luckily, Venice is well prepared for the well-travelledcocktail-drinker, so you’ll have pl...  read more

Bars

The History of Happy Hour

Everybody loves a happy hour, right? Cut-price drinks and cheap bar snacks are the perfectcomplement to the end of the working day, helping busy nine-to-five employeesunwind and relax after a stressfu...  read more

History

The Travelling Cocktail Drinker: The Best Bars in London

As Summer looms ever closer, it is the perfect time to explore the UK’s capital city, enjoying the quirky public houses and beer gardens in the sun. If you are heading to London any time soon, these a...  read more

Bars

The Old-Fashioned History of the Old Fashioned

A sophisticated blend of bourbon, bitters, soda and sugar, the Old Fashioned cocktail has roots that go all the way back to the 1800s! The name comes from the way it is made, with people heading to co...  read more

History

Cocktail Bars with Super-Fun Names!

Cocktail bars tend to trade on a certain air of sophistication, which can sometimes come across as a little serious. Sometimes, however, it can be fun to get a little creative with a bar name – nobody...  read more

Bars

The History of the Mary Pickford Cocktail

A very fancy cocktail with an extremely glamourous namesake, the Mary Pickford cocktail was created during prohibition and is saved for only the classiest of establishments. Who was Mary Pickford? B...  read more

History

The History of the Caipirinha

Made with cachaça, the sweeter, more refined cousin of dark rum, the Caipirinha (Kai-Pur-reen-Ya) has earned its place as the national cocktail of Brazil. Light, cold and incredibly refreshing, it is...  read more

History

The History of the Long Island Ice Tea

Not every bartender is comfortable with serving up this classic cocktail. A potent blend of spirits topped with cola, it is not afforded the same respect as many of the other classics. Perhaps this is...  read more

History

Bartender's top tip

Incorporating fresh herbs like mint, basil, or rosemary can add a new dimension to your cocktails. Spices like cinnamon, nutmeg, or even black pepper can also create intriguing and complex flavors. Muddle the herbs gently to release their oils without turning them bitter, or infuse them into simple syrups.

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