Negroni
Gin, Campari, Red vermouth
Gingerbread Bellini
Frangelico, Champagne / prosecco, Gingerbread syrup, Lemon
Hot Cross Bun Martini
Calvados, Vanilla vodka, Cinnamon syrup, Coffee
Pan Galactic Gargle Buster
Whiskey, Vodka, Creme de menthe, Aniseed liqueur, Lime juice, Lemonade
Bahia
White rum, Pineapple juice, Coconut cream
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?