Brunch Cocktails That Go Beyond the Bloody Mary
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- Rethinking Brunch Cocktails
- Sparkling & Spritz Options
- Savory Cocktails (Non-Bloody Mary)
- Fruit-Forward Favorites
- Low-Alcohol Alternatives
- FAQs
Brunch is a sacred time, a glorious oasis in the desert of the workweek, where the sun shines a little brighter, and the mimosas flow a little freer. But let’s face it: the Bloody Mary has overstayed its welcome. Sure, it’s a classic, but it’s time to shake things up and explore a world of brunch cocktails that go beyond the tomato-based drink that’s been the go-to for far too long. So, grab your shaker and let’s dive into some brunch cocktails that will have everyone raving, “Why didn’t we try this sooner?”
Lowball / rocks glass
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<p>Love it or hate it, the Bloody Mary is a staple of any good cocktail bar.</p>
Ingredients
Method
How to make a Bloody Mary
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- In a mixing glass with ice add all the ingredients
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- Stir gently to mix before pouring into a lowball glass
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- Garnish with a stick of celery and serve
Champagne glass
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<p>The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by Frank Meier around 1925.</p>
Ingredients
Method
How to make a Mimosa
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- Add orange juice to the bottom of a champagne flute before topping up with chilled Prosecco
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- Garnish with an orange peel twist and serve
Rethinking Brunch Cocktails
When it comes to brunch cocktails, the world is your oyster—or should we say, your mimosa? The traditional staples like the Bloody Mary and the mimosa have their charm, but there’s a whole universe of flavors waiting to be explored. Why not take a step outside the box and embrace the unexpected? This is your chance to impress your friends with your mixology skills, and let’s be honest, who doesn’t want to be the brunch hero?
Consider the ingredients that often get overlooked. Herbs, spices, and even vegetables can elevate your cocktails to new heights. Think about incorporating fresh basil, rosemary, or even jalapeño for a kick. The possibilities are endless! And let’s not forget about the garnishes—because who doesn’t love a cocktail that looks as good as it tastes? Get ready to ditch the celery stick and bring on the fancy garnishes!
Imagine starting your brunch gathering with a refreshing cucumber and mint gin fizz. This cocktail combines muddled cucumber and fresh mint with gin and tonic water, creating a light and invigorating drink that’s perfect for a sunny afternoon. The crispness of the cucumber pairs beautifully with the herbal notes of the mint, making it a delightful palate cleanser before diving into your brunch spread. You can even add a splash of elderflower liqueur for a floral twist that will leave your guests raving about your cocktail prowess.
For those who prefer something a bit more adventurous, consider a spicy grapefruit margarita. This cocktail brings together the tartness of fresh grapefruit juice with the heat of chili-infused tequila, creating a vibrant and zesty drink that packs a punch. Rim the glass with a mix of salt and chili powder for an extra layer of flavor that complements the drink beautifully. Serve it over ice with a slice of grapefruit and a sprig of cilantro for a visually stunning presentation that will have everyone reaching for their phones to snap a picture before they take a sip.
Sparkling & Spritz Options
Nothing says brunch like a bubbly cocktail that tickles your taste buds and makes you feel fancy. Sparkling wines and spritzers are perfect for those who want a light and refreshing drink that pairs well with eggs benedict and avocado toast. One standout option is the Aperol Spritz, a vibrant mix of Aperol, prosecco, and a splash of soda water. It’s like sunshine in a glass!
Wine glass
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<p>The Aperol Spritz is a classic Italian cocktail that has gained widespread popularity in recent years. Hailing from Venice, Italy, this refreshing drink is known for its vibrant orange color and light, bubbly flavor.</p><p>The key ingredient in an Aperol Spritz is Aperol, an Italian aperitif made from bitter orange, rhubarb, and gentian. The cocktail also typically includes a dash of soda water, 60ml of champagne, and 45ml of orange liqueur.</p><p>The resulting flavor profile is a balance of bitter and sweet, with a touch of tanginess from the oranges. This drink is best enjoyed on a warm summer day, with its bright and refreshing taste making it the perfect aperitif to kick off a meal or a night out.</p>
Ingredients
Method
How to make a Aperol Spritz
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- In a highball glass with ice add the Prosecco, then the dash of soda water, then top with the Aperol before serving
Another delightful option is the French 75. This classic cocktail combines gin, lemon juice, and champagne for a drink that’s as sophisticated as it is delicious. It’s the perfect way to toast to the weekend, and it pairs beautifully with just about anything on the brunch menu. Just be careful—this one goes down easy!
Champagne glass
Microbadges
<p>The French 75 is a classic cocktail believed to have originated in Paris during World War I. Its name is derived from the French 75mm field gun used in the war.</p><p>This elegant drink has a balanced and refreshing flavor profile, with the tartness of lemon juice and sweetness of sugar syrup complementing the juniper notes of gin. The addition of champagne adds a touch of effervescence and sophistication to the drink.</p><p>The French 75 is typically served in a champagne flute and garnished with a lemon twist. It is a popular choice for celebrations and special occasions, and is often considered the perfect cocktail to transition from aperitif to dinner.</p>
Ingredients
Method
How to make a French 75
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- Stir the sugar syrup, lemon juice and gin into an ice-filled mixing glass
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- Strain into a champagne flute and top up with champagne
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- Garnish with a lemon slice and serve
If you’re feeling adventurous, try a Pimm’s Cup. This British classic is made with Pimm’s No. 1, lemonade, and a medley of fresh fruits and herbs. It’s refreshing, fruity, and utterly delightful. Plus, it looks like a work of art with all those colorful garnishes floating around. Your brunch table will be the envy of all!
For those who prefer a sweeter option, consider a Bellini, which blends peach puree with sparkling wine for a drink that’s both fruity and effervescent. Originating from Venice, this cocktail is not only delicious but also exudes a sense of elegance that perfectly complements a leisurely brunch setting. The soft, peachy flavor harmonizes beautifully with light pastries and creamy cheeses, making it a versatile choice for any brunch spread.
Champagne glass
Microbadges
<p>Invented at Harry's Bar in Venice during the 1930's, this cocktail was originally made using sparkling Italian white wine, and in many parts of Italy it still is made that way. Popular tradition however has switched the wine for champagne.</p><p>A simple classic.</p>
Ingredients
Method
How to make a Bellini
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- Add the peach juice into a mixing glass and add the Prosecco
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- Stir gently
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- Pour into a champagne flute and serve
Another intriguing choice is the Mimosa, a simple yet classic combination of orange juice and champagne. This drink is a staple at brunches around the world, celebrated for its bright, citrusy flavor that can awaken the senses. You can even experiment with different juices like blood orange or pomegranate to give your Mimosa a unique twist. Pair it with a fruit salad or a light quiche, and you’ve got a match made in brunch heaven!
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Savory Cocktails (Non-Bloody Mary)
For those who crave a savory sip but want to steer clear of the Bloody Mary, there are plenty of options that will tickle your taste buds and leave you wanting more. One fantastic alternative is the Michelada. This Mexican twist on a beer cocktail combines lime juice, hot sauce, and Worcestershire sauce with your favorite lager. It’s spicy, tangy, and oh-so-refreshing—perfect for a sunny brunch day. The beauty of the Michelada lies in its versatility; you can customize it with different spices, like Tajín or chili powder, and even add a splash of tomato juice for extra depth. Whether enjoyed on a patio or at a beachside bar, this drink is sure to elevate your experience and pair wonderfully with chips and salsa.
Highball glass
<p>The Michelada is a classic Mexican beer cocktail with roots tracing back to the mid-20th century, born from Mexico’s love for flavorful, refreshing drinks with a hint of spice. Widely embraced as a cure-all for hot days and a popular choice for social gatherings, it’s said that the Michelada originated when inventive locals began mixing beer with lime juice and spices to create a refreshing yet savory cocktail.</p><p>This initial blend evolved over time, adding ingredients like tomato or clamato juice, hot sauces, and Worcestershire sauce, resulting in the Michelada we know today. With regional variations found throughout Mexico, each reflecting the local palate, this cocktail has cemented its place as a timeless favourite that celebrates Mexico’s rich culinary heritage.</p>
Ingredients
Method
How to make a Michelada
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- Start by filling your glass with ice cubes to keep your drink chilled throughout the process
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- Then, gently add 2 dashes of Tabasco Sauce, 12.5ml of Lime juice, 5ml of Worcestershire Sauce, and top up with Lager over the ice, ensuring they mix well
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- Give the contents a gentle stir for about 10-15 seconds, blending them together smoothly
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- Finally, take a moment to taste and adjust any flavors if needed, adding a little more of any ingredient to perfect your drink
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- Cheers to crafting a refreshing and well-balanced cocktail!
Another savory option is the Green Goddess cocktail. This vibrant drink features gin, cucumber, and fresh herbs, making it a light and refreshing choice that’s packed with flavor. It’s like a garden party in a glass! Plus, the green color is sure to impress your brunch guests. You can enhance this cocktail by muddling in some fresh basil or mint, which not only adds complexity but also a delightful aroma that will entice everyone around. Serve it in a chilled glass with a cucumber ribbon garnish for a touch of elegance that will make your brunch feel extra special.
If you’re feeling a bit more daring, consider a savory martini. Swap out the classic vermouth for olive brine or pickle juice, and garnish with a skewer of olives or pickles. It’s a bold choice that will have your friends talking long after the brunch is over. Just be prepared for some raised eyebrows and a few “What is that?!” comments! To take it up a notch, you might also experiment with flavored vodkas, such as dill or jalapeño-infused varieties, which can add an exciting twist to the traditional martini. The combination of flavors can create a unique experience that challenges the palate and sparks conversation, making it a perfect centerpiece for your savory cocktail lineup.
Fruit-Forward Favorites
Fruit-forward cocktails are a great way to celebrate the bounty of nature while sipping on something delicious. One of the most delightful options is the Bellini, a simple yet elegant blend of peach puree and prosecco. It’s fruity, bubbly, and perfect for those who want a drink that tastes like summer, no matter the season. Plus, it’s easy to make in large batches, so you can keep the good times rolling!
Another fruity favorite is the Strawberry Basil Smash. This cocktail combines muddled strawberries, fresh basil, and gin, topped off with a splash of soda for a refreshing twist. It’s sweet, herbaceous, and absolutely delightful. Serve it in a mason jar for that rustic brunch vibe, and watch as your guests fall in love with this vibrant drink.
Don’t overlook the classic Piña Colada! While it may not be the first thing that comes to mind for brunch, this tropical delight made with rum, coconut cream, and pineapple juice can transport you straight to the beach. Blend it up with ice for a frozen treat that will have everyone dreaming of sandy shores and sunshine.
Hurricane glass
Microbadges
<p>The Piña Colada is a popular tropical cocktail that originated in Puerto Rico. It is a refreshing and creamy drink that is perfect for sipping on a hot summer day.</p><p>The name Piña Colada means "strained pineapple" in Spanish and the cocktail is made with a combination of pineapple juice, white rum, and coconut cream. The flavors of this drink meld perfectly together to create a balance of sweet and tangy notes.</p><p>The pineapple juice adds a tropical fruity taste, while the white rum adds a hint of spice. The creaminess of the coconut cream adds a smooth and velvety texture to the drink.</p><p>With its iconic blend of flavors and island vibes, the Piña Colada has become a beloved classic in the cocktail world.</p>
Ingredients
Method
How to make a Piña colada
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- Add all ingredients to a blender with ice and blend until smooth
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- Pour into a hurricane glass
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- Garnish with a slice of pineapple and a cocktail cherry before serving
Low-Alcohol Alternatives
For those who want to enjoy brunch without going overboard, low-alcohol cocktails are the way to go. These drinks allow you to sip and savor without feeling like you need a nap halfway through your meal. A great option is the Spritz Veneziano, made with low-alcohol aperitif, prosecco, and a splash of soda. It’s light, refreshing, and perfect for a leisurely brunch.
Another fantastic choice is the Shandy, a delightful mix of beer and lemonade. It’s a refreshing option that’s perfect for those warm brunch days. Plus, it’s incredibly easy to make—just combine equal parts of your favorite beer and lemonade, and you’re good to go! Garnish with a lemon slice for that extra touch.
And let’s not forget about mocktails! They’re not just for designated drivers; they can be a fun and flavorful way to enjoy brunch without the alcohol. A Virgin Mojito, made with muddled mint, lime, and soda water, is a refreshing choice that will keep you feeling energized. Or try a sparkling fruit punch with a mix of juices and sparkling water for a festive touch that everyone can enjoy!
In conclusion, brunch cocktails have come a long way from the standard Bloody Mary. With so many options to choose from, it’s time to get creative and explore the world of mixology. Whether you’re in the mood for something sparkling, savory, fruity, or low-alcohol, there’s a cocktail out there that’s just waiting to be discovered. So gather your friends, put on your best brunch attire, and get ready to sip on some fabulous cocktails that will make your brunch the talk of the town!
FAQ's
What are some unique brunch cocktail alternatives to the Bloody Mary?
There are several brunch cocktails that go beyond the traditional Bloody Mary. Options include a refreshing cucumber and mint gin fizz, a spicy grapefruit margarita, and classic choices like the Aperol Spritz, French 75, or Pimm’s Cup. Each offers a different taste profile, whether you're looking for something herbaceous, spicy, or effervescent, allowing you to tailor your brunch cocktail menu to various palates.
How can I add a spicy twist to my brunch cocktails?
Adding spice to brunch cocktails can be achieved through the use of ingredients such as chili-infused tequila or rimming the glass with a mix of salt and chili powder. A spicy grapefruit margarita is an excellent choice, combining the tartness of grapefruit juice with chili-spiced tequila. Additionally, drinks like Micheladas can be customized with spices such as Tajín or chili powder for a spicy, tangy twist.
What are some good garnishes to elevate the presentation of brunch cocktails?
Garnishes can greatly enhance the aesthetic appeal of brunch cocktails. For a cucumber and mint gin fizz, use a sprig of mint or a cucumber slice. In a spicy grapefruit margarita, adorn with a slice of grapefruit and a sprig of cilantro. For drinks like the Pimm’s Cup, use fresh fruits and herbs such as strawberries, mint, or slices of lemon. Garnishes not only enhance visual presentation but also add aromatic and flavor complexity.
What are some suitable low-alcohol cocktail options for brunch?
Low-alcohol cocktails are perfect for a relaxing brunch where you want to enjoy a drink without feeling overwhelmed. The Spritz Veneziano, made with an aperitif like Aperol or Campari, prosecco, and soda water, is a light option. Another choice is the classic Shandy, a refreshing mix of beer and lemonade. These drinks allow you to partake in the brunch festivities without the high alcohol content typical of stronger cocktails.
How can I make my brunch cocktails more fruit-forward?
To create fruit-forward brunch cocktails, incorporate fresh fruit purees and juices into your drinks. A Bellini with peach puree and prosecco is a classic fruit-forward option. Consider a Strawberry Basil Smash, using muddled strawberries and fresh basil, or a traditional Piña Colada made with pineapple juice and coconut cream. Using fresh, ripe fruits will ensure that your cocktails are both delicious and vibrant.
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