First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients into a cocktail shaker with ice. Shake well for 10-15. Strain into cocktail glass.The version shown in the picture is an original Alexander but dusted with cocoa powder. ...

In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture a stir to combine the ingredients before adding the cream on-top. Don't stir the cocktail before serving, and it should create a slightly layered effect. ...

Pour the liquors and cream into a mixing glass. Shake and pour in martini glass. Garnish with a sprinkle of nutmeg on top. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into lowball glass which is filled with crushed ice. Garnish with a pineapple slice and serve. ...

This amazing cocktail won 1st place in the 'Fancy Cocktail' category at the IBA 2012 Cocktail Competition. Created by Ettore Diana from Italy. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a melon slice, and if available some blue curaçao vapour. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloonin on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over 20 bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...

Heat the coffee, whiskey and sugar together, do not boil. Pour into an Irish coffee glass and add the cream on top. ...

In a blender, mix the white rum, triple sec, lime juice, single cream, sugar syrup and the banana until smooth. Pour straight into a chilled lowball glass. Garnish with a lime wedge. Fantastic. ...

Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Add all the ingredients into a blender with crushed ice. Blend slowly until all ingredients are smooth. This classic cocktail is sometimes served in a highball glass, but a classic Amaretto Cruise its served is a coupette or martini glass. ...

Pour all ingredients into a shaker with ice. Shake well then strain into chilled martini glass. Garnish with an orange twist and some grated nutmeg. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into lowball glass. ...

Add all the ingredients into a mixing glass with ice. Stir until well chilled then strain into a chilled martini glass. ...

Historically served as a desert cocktail, the Angels Delight is a great creamy classic. Add all the ingredients into a cocktail shaker with ice. The pink colour of the drink comes from the grenadine, and a couple of splashes should do. Shake well until the outside of the shaker becomes frosted. Simply strain into a chilled cocktail glass and you're done. ...

Pour all the ingredients except the champagne into a shaker with ice. Shake well then strain into chilled champagne flute before topping up with champagne. Garnish with a grating of nutmeg. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass with crushed ice. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into hurricane glass filled with crushed ice and marvel at the unnatural blue of this cocktail. Serve with a garnish of tropical fruit, such as pineapple, and enjoy. ...