Grasshopper Cream
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Grasshopper Cream
Cocktail recipe

Rating

4.8 / 5
The Grasshopper Cream is a smooth, creamy cocktail that offers a delightful blend of sweet and minty flavors. As a dessert-style drink, its main ingredients include milk, cream, crème de ... more The Grasshopper Cream is a smooth, creamy cocktail that offers a delightful blend of sweet and minty flavors. As a dessert-style drink, its main ingredients include milk, cream, crème de cacao, coconut cream, and crème de menthe, which together create a rich tapestry of taste reminiscent of a mint-chocolate indulgence. The texture is typically lush and velvety, owing to the milk and cream base, complemented by the chocolate undertones from crème de cacao and the refreshing, cool zing from crème de menthe. Served in an elegant cocktail glass, this beverage presents as a sophisticated choice that doubles as a sweet treat, perfect for capping off a meal or enjoying as a standalone delight.
Check out all our FAQ's on this cocktail
Base ingredient
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Creme De Cacao
Alcohol content
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6% | 0.9 units *

Cocktail glass

Ingredients

oz
ml
cl
Milk cocktail ingredient
Milk
30ml 1oz 3cl
Cream cocktail ingredient
Cream
30ml 1oz 3cl
Creme De Cacao cocktail ingredient
Creme De Cacao
30ml 1oz 3cl
Coconut Cream cocktail ingredient
Coconut Cream
30ml 1oz 3cl
Creme De Menthe cocktail ingredient
Creme De Menthe
30ml 1oz 3cl

Cocktail Colin says:

5/5

Grasshopper Cream is a decadent dessert in a glass, blending minty and chocolate flavors for a sweetly indulgent treat. The creamy texture and rich taste make it a luxurious choice for those who enjoy sipping on something both smooth and spirited.

Method
How to make a Grasshopper Cream

Serves 1 · Takes 3 minutes
Add one shot of coconut cream, one shot of crème de cacao, one shot of crème de menthe and one shot of milk to a cocktail shaker with ice
Shake well and strain into a cocktail glass to serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute creme de cacao with another ingredient in the Grasshopper Cream cocktail?

Yes, you can substitute creme de cacao with chocolate syrup or chocolate liqueur if you're looking for a non-alcoholic option or a different flavor profile. Keep in mind the sweetness and texture might vary slightly.

GARNISHING_TIPS

What are some garnishing tips for the Grasshopper Cream cocktail?

For the Grasshopper Cream, consider garnishing with a mint leaf, grated chocolate, or a sprinkle of cocoa powder on top. These garnishes complement the mint and chocolate flavors of the drink beautifully.

PREPARATION_TECHNIQUES

Is there a specific technique for mixing the ingredients of the Grasshopper Cream to ensure the best texture and flavor?

The key technique for the Grasshopper Cream is to use a shaker with ice to combine the ingredients thoroughly until well-chilled. This not only integrates the flavors but also adds a nice frothiness to the cream and milk, enhancing the texture.

SERVING_SUGGESTIONS

What is the best way to serve the Grasshopper Cream cocktail?

The Grasshopper Cream is best served in a chilled cocktail glass. You could also consider serving it over a small amount of crushed ice for an extra cold beverage, which might be especially appealing in warm weather.

NON_ALCOHOLIC_VARIATIONS

How can I make a non-alcoholic version of the Grasshopper Cream cocktail?

To create a non-alcoholic version of the Grasshopper Cream, substitute the creme de cacao and creme de menthe with non-alcoholic chocolate and mint syrup, respectively. Adjust the quantities to taste, keeping the balance of flavors similar to the original recipe.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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