Grasshopper Cream Cocktail recipe
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Grasshopper Cream sits in the dessert-cocktail lane, taking the familiar Grasshopper idea—mint and chocolate in a silky, after-dinner format—and pushing it even further into indulgent territory. While the Grasshopper is widely associated with creamy, sweet serves, this variation reads more like a liquid confection than a bracing aperitif, built for anyone who wants their cocktail to double as a treat.
You’ll find crème de cacao brings a rounded chocolate sweetness that sets the base, while crème de menthe cuts through with a cool, bright mint lift. Milk lightens the texture and keeps the sweetness from feeling too heavy, and cream adds a richer, fuller mouthfeel that makes the chocolate-and-mint pairing linger. Coconut cream folds in a soft, tropical richness that amplifies the overall creaminess and gives the finish a smoother, more decadent edge.
Serve it in a cocktail glass when you’re in the mood for something comforting and sweet—ideal after dinner, alongside dessert, or as a nightcap. It’s a natural pick if you love mint-chocolate flavours and prefer creamy cocktails over sharp, citrus-led drinks.
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Cocktail glass
Ingredients
Cocktail Colin says:
Creme de cacao and creme de menthe lead with a chocolate-mint rush, while milk, cream, and coconut cream pile on a thick, velvety sweetness that turns it into a liquid confection. It works because the minty lift keeps the chocolate from feeling flat and the dairy-coconut blend amplifies richness; ideal for dessert-cocktail lovers and anyone craving an after-dinner treat.
Method
How to make a Grasshopper Cream
- Creme de cacao 30ml, Creme de menthe 30ml, Milk 30ml, Cream 30ml, Coconut cream 30ml
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- Add one shot of coconut cream, one shot of crème de cacao, one shot of crème de menthe and one shot of milk to a cocktail shaker with ice
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- Shake well and strain into a cocktail glass to serve
Power tips
Elevate the Grasshopper Cream with these master mixologist tips
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Find out more- Consider using a bar spoon to create a layered effect in the glass, adding visual appeal by layering the different creams and liqueurs.
- Use a high-quality crème de menthe that has a natural mint extract. This ensures a more authentic minty flavor and avoids any artificial aftertaste.
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Your private tasting notes
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FAQ's
Can I substitute creme de cacao with another ingredient in the Grasshopper Cream cocktail?
Yes, you can substitute creme de cacao with chocolate syrup or chocolate liqueur if you're looking for a non-alcoholic option or a different flavor profile. Keep in mind the sweetness and texture might vary slightly.
What are some garnishing tips for the Grasshopper Cream cocktail?
For the Grasshopper Cream, consider garnishing with a mint leaf, grated chocolate, or a sprinkle of cocoa powder on top. These garnishes complement the mint and chocolate flavors of the drink beautifully.
Is there a specific technique for mixing the ingredients of the Grasshopper Cream to ensure the best texture and flavor?
The key technique for the Grasshopper Cream is to use a shaker with ice to combine the ingredients thoroughly until well-chilled. This not only integrates the flavors but also adds a nice frothiness to the cream and milk, enhancing the texture.
What is the best way to serve the Grasshopper Cream cocktail?
The Grasshopper Cream is best served in a chilled cocktail glass. You could also consider serving it over a small amount of crushed ice for an extra cold beverage, which might be especially appealing in warm weather.
How can I make a non-alcoholic version of the Grasshopper Cream cocktail?
To create a non-alcoholic version of the Grasshopper Cream, substitute the creme de cacao and creme de menthe with non-alcoholic chocolate and mint syrup, respectively. Adjust the quantities to taste, keeping the balance of flavors similar to the original recipe.
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