Tiger’s MilkCocktail recipe
Rating
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Tiger’s Milk sits firmly in the rich, brandy-forward family of creamy, egg-white cocktails—closer in spirit to a dessert drink than a sharp aperitif. You’ll find it leans on cognac for depth, then softens everything with dairy and a touch of spice. Its name suggests something bold and comforting at once, and while it doesn’t have a widely agreed, well-documented origin story, it reads like a modern, indulgent riff on classic creamy “flip” and sour-adjacent templates.
Expect cognac’s warmth to lead, with simple syrup smoothing any edges and rounding the palate. Milk and cream bring a full, velvety richness, while egg white adds a lighter, silky body that keeps it from feeling heavy. A pinch of cinnamon sits on top of the dairy sweetness, and two drops of vanilla essence amplify the creamy notes without stealing focus from the brandy.
Serve it when you want something soothing and decadent—after dinner, on a cold night, or anytime you’d normally reach for a dessert. If you like creamy cocktails but still want the structure and character of a proper spirit base, this is your lane. It also suits slow sipping in a lowball, where the spice-and-vanilla aroma stays close with every taste.
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Lowball / rocks glass
Ingredients
Cocktail Colin says:
Cognac leads with warm, oaky fruitiness wrapped in milk and cream, while simple syrup rounds the edges and egg white adds a pillowy, meringue-like body; cinnamon and vanilla essence sit on top as a soft baking-spice perfume. It works because the dairy and egg white tame the cognac’s heat and amplify its richness, making it ideal for dessert-drink fans and anyone craving a cozy, creamy nightcap.
Method
How to make a Tiger’s Milk
- Cognac 60ml, Sugar / simple syrup 7.5ml, Milk 22.5ml, Cinnamon Pinch, Vanilla essence 2 drops, Cream 22.5ml, Egg 1 egg white
-
- Add all the ingredients to a cocktail shaker with ice and shake well
-
- Strain into an ice-filled lowball glass
-
- Sprinkle over the top some ground nutmeg to garnish and serve
Power tips
Elevate the Tiger’s Milk with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Use freshly grated nutmeg instead of pre-ground powder for garnishing; it adds a more aromatic and nuanced flavor and enhances the cocktail's presentation.
- Opt for a high-quality, aged Cognac to add a richer and more complex depth of flavor to the cocktail.
- Upgrade to premium to receive even more power tips on this cocktail.
Your private tasting notes
Featured in
FAQ's
What is the origin of the name 'Tiger’s Milk' for this cocktail?
The name 'Tiger’s Milk' for this cocktail may not directly relate to its ingredients but could draw inspiration from its strength and uniqueness. Traditionally, 'Tiger’s Milk' refers to the Peruvian term 'leche de tigre,' a citrus-based marinade used in ceviche dishes, known for its powerful, invigorating qualities. Similarly, the cocktail might offer a bold and robust flavor profile, providing a 'strong' drinking experience.
Can I make Tiger’s Milk without alcohol for a non-alcoholic version?
Yes, you can make a non-alcoholic version of Tiger’s Milk by substituting the cognac with a non-alcoholic spirit or a combination of more milk and a bit of a rich tea to mimic the depth of flavor. The key is to balance the creaminess with the spices and vanilla essence to retain its characteristic taste.
What's the best way to store ingredients for Tiger's Milk to maintain freshness?
To ensure freshness, store your milk, cream, and egg in the refrigerator. Cognac and vanilla essence should be kept in a cool, dark place like a pantry. The sugar syrup, once made, should also be refrigerated. Properly storing these ingredients will help maintain their quality and ensure your Tiger's Milk cocktail tastes great every time.
Is Tiger's Milk suitable for those with dietary restrictions?
Tiger's Milk contains dairy (milk and cream) and egg, which may not be suitable for vegans, those with dairy allergies, or egg allergies. However, substitutions can be made to accommodate these dietary needs. Use almond, soy, or oat milk instead of dairy milk and cream, and aquafaba as a vegan egg white substitute. Always ensure the alternative ingredients blend well together in terms of flavor and consistency.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
Dive into this unique mix of rum and Cognac.
Scorpion
Cognac, Gold rum, Orange juice, Lemon juice, Orgeat syrup
Experience this festive mix of whiskey and cherry brandy.
Christmas Cake Martini
Cherry brandy, Whiskey, Cognac, Lime juice, Sugar / simple syrup, Almond extract
Indulge in this classic cognac and port blend.
Port Flip
Cognac, Port, Sugar / simple syrup, Egg
Discover this exquisite blend of cognac and spices
Lovelight
Cognac, Aperol, White vermouth, Cinnamon syrup, Chocolate bitters
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Cocktail Colin
Your cocktail expert
Hi! I'm Cocktail Colin
Ask me anything about this cocktail - how to make it, substitutions, variations, or any other questions!
Become a member to access Cocktail Colin
Become a member (for free) to pick Cocktail Colin's cocktail filled brain on everything on this cocktail, from substitutions, if you can use what you have, to serving suggestions and more.
Become a member
Comments