Angel’s DelightCocktail recipe
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Historically served as a desert cocktail, the Angel’s Delight is a great creamy classic. The pink colour of the drink comes from the few splashes of grenadine.
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Cocktail Colin says:
The Angel’s Delight elegantly marries the botanical sharpness of gin with the sweet citrus of triple sec, balanced beautifully by the cream's silkiness and a splash of grenadine for a hint of tartness. This cocktail is a decadent treat, reminiscent of a sophisticated adult dessert that offers both a visual delight with its soft pink hue and a layered taste experience.
Method
How to make a Angel’s Delight
- Gin 60ml, Triple Sec 60ml, Grenadine Dash, Cream 120ml
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- Add all the ingredients into a cocktail shaker with ice
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- A couple of splashes of grenadine should be enough
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- Shake well until the outside of the shaker becomes frosted
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- Strain into a chilled cocktail glass and serve
Power tips
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Find out more- Use heavy cream instead of regular cream for a richer and more velvety texture.
- Ensure all your ingredients are ice-cold before shaking to achieve the best emulsion and frothiness.
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FAQ's
What is the origin of Angel’s Delight?
Angel’s Delight is a classic cocktail with origins that trace back to the early 20th century, popular in the United States and Europe. It embodies the post-prohibition era's experimentation with spirits and liqueurs, although its exact origins are somewhat obscure, much like many classic cocktails of that time.
Can I make Angel’s Delight without alcohol?
Yes, you can create a non-alcoholic version of Angel’s Delight by substituting the triple sec and gin with non-alcoholic alternatives such as non-alcoholic spirits or a combination of citrus and simple syrup for the triple sec, and seedlip or a non-alcoholic gin for the gin. You can maintain the cream and grenadine for the richness and color.
How should I serve Angel’s Delight for the best taste?
Angel’s Delight is best served in a chilled cocktail glass to maintain its cold temperature. Shake the ingredients with ice to chill and mix them properly before straining into the glass. The cocktail should be served immediately after preparation to ensure the best taste and texture, especially to preserve the frothy top created by the cream.
What food pairs well with Angel’s Delight?
Angel’s Delight, with its creamy and sweet profile, pairs well with light pastries and desserts, such as fruit tarts, cheesecakes, or mousse. Its smooth texture and sweet-tangy flavor can complement the richness of chocolate as well, making it versatile for after-dinner enjoyment.
How can I adjust Angel’s Delight to make it less sweet?
To make Angel’s Delight less sweet, you can reduce the amount of grenadine or use a less sweet cream. Additionally, experimenting with the gin to triple sec ratio can help balance sweetness with the botanical flavors of the gin. Incremental adjustments are recommended to find your preferred balance without deviating too far from the cocktail's intended flavor profile.
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