Angel’s DelightCocktail recipe
Rating
Microbadges
Tags
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
The Angel’s Delight elegantly marries the botanical sharpness of gin with the sweet citrus of triple sec, balanced beautifully by the cream's silkiness and a splash of grenadine for a hint of tartness. This cocktail is a decadent treat, reminiscent of a sophisticated adult dessert that offers both a visual delight with its soft pink hue and a layered taste experience.
Method
How to make a Angel’s Delight
-
- Add all the ingredients into a cocktail shaker with ice
-
- A couple of splashes of grenadine should be enough
-
- Shake well until the outside of the shaker becomes frosted
-
- Strain into a chilled cocktail glass and serve
Power tips
Elevate the Angel’s Delight with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Use heavy cream instead of regular cream for a richer and more velvety texture.
- Ensure all your ingredients are ice-cold before shaking to achieve the best emulsion and frothiness.
- Subscribe to premium to receive even more power tips on this cocktail.
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
What is the origin of Angel’s Delight?
Angel’s Delight is a classic cocktail with origins that trace back to the early 20th century, popular in the United States and Europe. It embodies the post-prohibition era's experimentation with spirits and liqueurs, although its exact origins are somewhat obscure, much like many classic cocktails of that time.
Can I make Angel’s Delight without alcohol?
Yes, you can create a non-alcoholic version of Angel’s Delight by substituting the triple sec and gin with non-alcoholic alternatives such as non-alcoholic spirits or a combination of citrus and simple syrup for the triple sec, and seedlip or a non-alcoholic gin for the gin. You can maintain the cream and grenadine for the richness and color.
How should I serve Angel’s Delight for the best taste?
Angel’s Delight is best served in a chilled cocktail glass to maintain its cold temperature. Shake the ingredients with ice to chill and mix them properly before straining into the glass. The cocktail should be served immediately after preparation to ensure the best taste and texture, especially to preserve the frothy top created by the cream.
What food pairs well with Angel’s Delight?
Angel’s Delight, with its creamy and sweet profile, pairs well with light pastries and desserts, such as fruit tarts, cheesecakes, or mousse. Its smooth texture and sweet-tangy flavor can complement the richness of chocolate as well, making it versatile for after-dinner enjoyment.
How can I adjust Angel’s Delight to make it less sweet?
To make Angel’s Delight less sweet, you can reduce the amount of grenadine or use a less sweet cream. Additionally, experimenting with the gin to triple sec ratio can help balance sweetness with the botanical flavors of the gin. Incremental adjustments are recommended to find your preferred balance without deviating too far from the cocktail's intended flavor profile.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
The Ultimate Christmas Cocktail Hub
The ultimate destination for all things Christmas and Cocktails. Crate your own Christmas cocktail, cocktail advent calendars, a host of Christmas themed cocktails and more.
Filter by Christmas cocktails that contain a certain ingredient, or just browse them all. The go-to location this Christmas.
Let's goCreate your own cocktail menu!
Use our interactive cocktail menu creator for free, and create wonderful looking cocktail menus for your next party, gathering or bar.
Great looking pre-built designed themes, group your cocktails, choose what to show on them and a host more options.
Get creatingYou might also like
Vesper
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale. "A dry...
Aviation
The Aviation cocktail is a classic and refreshing drink that dates back to the early 1900s. It was created by...
Monkey Gland
The Monkey Gland is a classic cocktail that harks back to the Roaring Twenties. It's a vibrant mix, notably combining...
Aunt Roberta
Known colloquially as 'The Worlds Deadliest Cocktail', The Aunt Roberta cocktail is a potent concoction that blends the warming notes...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
Just made this delightful drink and it's a creamy, smooth treat! The flavors blend beautifully, with the grenadine adding a lovely hint of sweetness and color. I shook it really well to ensure it's chilled perfectly, and it created a nice, frothy texture. Definitely a keeper!
You need to be a user with a verified email to comment on cocktails. Login / register