Angel’s Delight
/

Angel’s Delight
Cocktail recipe

Rating

4.47 / 5
Historically served as a desert cocktail, the Angel’s Delight is a great creamy classic. The pink colour of the drink comes from the few splashes of grenadine. Historically served as a desert cocktail, the Angel’s Delight is a great creamy classic. The pink colour of the drink comes from the few splashes of grenadine.
Check out all our FAQ's on this cocktail

Microbadges

Cocktail Of The Day
Base ingredient
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Gin
Alcohol content
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
20% | 4.8 units *
Details
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Classic
Shaken

Cocktail glass

Ingredients

oz
ml
cl
60ml 2oz 6cl
60ml 2oz 6cl
Dash Dash Dash
120ml 4.06oz 12cl

Can you make this?

Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.


Snap your bar

Take a photo of what you’ve got, we’ll categorise it and let you know if you can make this cocktail, or a riff of it.

Snap photo

Method
How to make a Angel’s Delight

Serves 1 · Takes 3 minutes
Add all the ingredients into a cocktail shaker with ice
A couple of splashes of grenadine should be enough
Shake well until the outside of the shaker becomes frosted
Strain into a chilled cocktail glass and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

Your private tasting notes

~ Register as a user to create tasting notes, save your bar and more ~

Comments

No comments yet…

You need to be a user with a verified email to comment on cocktails. Login / register

Featured in

~ Not featured in any of your lists, or any public lists, register as a user to create a list and add this cocktail. We'll then show the lists here ~

FAQ's

ORIGINS_HISTORY

What is the origin of Angel’s Delight?

Angel’s Delight is a classic cocktail with origins that trace back to the early 20th century, popular in the United States and Europe. It embodies the post-prohibition era's experimentation with spirits and liqueurs, although its exact origins are somewhat obscure, much like many classic cocktails of that time.

INGREDIENT_SUBSTITUTIONS

Can I make Angel’s Delight without alcohol?

Yes, you can create a non-alcoholic version of Angel’s Delight by substituting the triple sec and gin with non-alcoholic alternatives such as non-alcoholic spirits or a combination of citrus and simple syrup for the triple sec, and seedlip or a non-alcoholic gin for the gin. You can maintain the cream and grenadine for the richness and color.

SERVING_SUGGESTIONS

How should I serve Angel’s Delight for the best taste?

Angel’s Delight is best served in a chilled cocktail glass to maintain its cold temperature. Shake the ingredients with ice to chill and mix them properly before straining into the glass. The cocktail should be served immediately after preparation to ensure the best taste and texture, especially to preserve the frothy top created by the cream.

FOOD_PAIRINGS

What food pairs well with Angel’s Delight?

Angel’s Delight, with its creamy and sweet profile, pairs well with light pastries and desserts, such as fruit tarts, cheesecakes, or mousse. Its smooth texture and sweet-tangy flavor can complement the richness of chocolate as well, making it versatile for after-dinner enjoyment.

FAQ

How can I adjust Angel’s Delight to make it less sweet?

To make Angel’s Delight less sweet, you can reduce the amount of grenadine or use a less sweet cream. Additionally, experimenting with the gin to triple sec ratio can help balance sweetness with the botanical flavors of the gin. Incremental adjustments are recommended to find your preferred balance without deviating too far from the cocktail's intended flavor profile.

Upgrade your mixology

Become a member for free taking your cocktail making skills up to level 11.

  • Save your bar forever
  • Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
  • Save cocktails to personalised 'Tried' and 'Want to try' lists
  • Create and record tasting notes on cocktails
  • Create lists of cocktails to share with friends and family
  • A pesonalised MyBar URL, allowing you to share everything you can make with friends
  • And much more ... (what to buy next, measurement choices, search personalisation...)
Register now
build your bar

Create a cocktail

Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.

Register as a Premium Make Me A Cocktail community member and get access to an even more powerful creator.

Start creating