Irish CoffeeCocktail recipe
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Cocktail Colin says:
Irish Coffee flawlessly marries the comforting warmth of freshly brewed coffee with the invigorating kick of whiskey, softened by a cloud-like layer of cream. The addition of sugar enhances the natural bitterness of the coffee, creating a balanced and inviting sip that's both soothing and spirited, ideal for chilly nights or as an after-dinner delight.
Method
How to make a Irish Coffee
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- Heat the coffee, whisky and sugar together in a saucepan, but do not boil
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- Pour into an Irish coffee glass and float the cream on top before serving
Power tips
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Find out more- Warm the glass before adding the coffee mixture by rinsing it with hot water. This helps maintain the drink's temperature.
- Lightly whip the cream until it reaches a semi-whipped stage. This ensures it floats on top without sinking.
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Learn more about some of the mixology terms used in this cocktail
· Float ·Your private tasting notes
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FAQ's
What is the correct way to layer the cream on top of an Irish Coffee?
To layer the cream on top of an Irish Coffee correctly, first make sure the cream is lightly whipped so it's still pourable but thick. Then, pour it gently over the back of a spoon resting just above the surface of the coffee and whiskey mixture, ensuring the cream floats on top rather than mixing in.
What is the origin of Irish Coffee?
Irish Coffee was created in the 1940s by Joe Sheridan, a chef at Foynes Airbase in County Limerick, Ireland. It was originally served to passengers during the winter to warm them up before their transatlantic flights. The drink became internationally known after being introduced to the United States by a travel writer.
Can I use any type of whiskey for Irish Coffee?
While you can technically use any type of whiskey, Irish Coffee is traditionally made with Irish whiskey. The smooth and slightly sweet profile of Irish whiskey complements the bitterness of the coffee and the sweetness of the sugar and cream.
Is there a specific type of coffee that should be used in Irish Coffee?
There's no strict rule, but a medium roast coffee is commonly recommended for Irish Coffee. It provides a balanced flavor that works well with the whiskey, without overpowering it. Avoid using overly bitter or acidic coffees.
How should the cream be prepared for Irish Coffee?
The cream should be lightly whipped to a pourable consistency, but not stiff. It should be thick enough to float on top of the coffee when gently poured over the back of a spoon, creating the signature layer of cream that characterizes an Irish Coffee.
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Comments
Just tried this, and it's splendidly heartwarming! A little tip: use freshly whipped cream rather than canned for a smoother finish, and try brown sugar for a richer taste. Makes all the difference. The whiskey's depth pairs beautifully with the coffee's boldness—a true classic!
This is deliciously warming and so easy to make! ☕️🥃 The flavors blend perfectly, and the touch of cream is just right. Definitely a must-try for coffee lovers! 🤩
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