Pink SquirrelCocktail recipe
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The Pink Squirrel is a creamy, indulgent cocktail that has been around since the 1950s. It is believed to have originated in Milwaukee, Wisconsin and has been a popular choice among patrons in supper clubs and lounges.
The cocktail gets its signature pink hue from the addition of Creme de Noyaux, a liqueur made from apricot kernels. The cream and Creme de Cacao contribute to its smooth and rich texture, making it a perfect after-dinner drink.
The Pink Squirrel has a sweet and nutty flavor profile, with hints of chocolate and almond. It is typically served in a martini or coupe glass, garnished with a cherry for a touch of sweetness.
This classic cocktail remains a favorite among those with a sweet tooth.
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Cocktail Colin says:
The Pink Squirrel cocktail is a delightful trip down memory lane to the supper clubs of the 1950s with its creamy texture and sweet, nutty flavor that balances the rich notes of chocolate from the Creme de Cacao and the distinct almond-like taste of Creme de Noyaux. Its indulgent cream base elegantly complements the liqueurs, creating a dessert-like concoction that's perfect as a luxurious after-dinner treat, appealing primarily to those who favor the sweeter side of the cocktail spectrum.
Method
How to make a Pink Squirrel
- Creme De Cacao 30ml, Creme de Noyaux 30ml, Cream 30ml
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- Add all the ingredients into a cocktail shaker with ice
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- Shake well then strain into a chilled martini glass and serve
Power tips
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Find out more- Shake vigorously to ensure the cream fully incorporates with the spirits, creating an ultra-smooth, velvety texture.
- Chill the glass beforehand to keep the cocktail at the right serving temperature for as long as possible.
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FAQ's
What is the flavor profile of the Pink Squirrel cocktail?
The Pink Squirrel cocktail has a sweet, creamy flavor profile with hints of chocolate from the Creme De Cacao, and a unique nutty taste coming from the Creme de Noyaux. Its cream base adds a smooth texture, making it a dessert-like cocktail.
Can I make a non-alcoholic version of the Pink Squirrel?
Yes, you can make a non-alcoholic version of the Pink Squirrel by substituting the alcoholic ingredients with similar non-alcoholic alternatives, such as almond syrup for the Creme de Noyaux and chocolate syrup for the Creme De Cacao. Use cream as usual to maintain the creamy consistency.
What is the origin of the Pink Squirrel cocktail?
The Pink Squirrel cocktail originated in the United States during the mid-20th century. It was first concocted as a signature drink at Bryant's Cocktail Lounge in Milwaukee, Wisconsin, quickly becoming popular for its unique flavor and pink color.
Is Pink Squirrel a good cocktail for people who don’t like strong alcoholic taste?
Yes, the Pink Squirrel is an excellent choice for those who prefer cocktails with a milder alcoholic taste. With its low alcohol content and sweet, creamy flavor, it masks the taste of alcohol well, making it a favorite among those who enjoy lighter, dessert-type drinks.
How should I serve the Pink Squirrel to best enjoy its flavor?
Serve the Pink Squirrel in a chilled cocktail glass to best enjoy its flavors. The cold temperature enhances the creaminess and the sweet, nutty flavors of the ingredients. Garnish with a sprinkle of grated chocolate or a maraschino cherry for an added touch.
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