The 10 best Cream cocktails

Introduction

Creamy Cocktails: Sip into Bliss!

When it comes to crafting deliciously smooth and rich cocktails, cream is a go-to ingredient that creates a luscious texture, elevating any drink it graces.

The ingredient, known for its decadent quality, provides an unparalleled mouthfeel that can balance the sharpness of spirits and enhance the sweetness of liqueurs. Many cocktail recipes call for cream to introduce a silky element that complements a range of flavors, from bold coffee to vibrant mint. In this carefully curated list, we explore cocktails that showcase the versatility of cream. Whether you're a seasoned mixologist or an enthusiastic home bartender, these recipes will guide you to master concoctions that are both indulgent and refreshing. With its ability to mellow strong spirits and blend seamlessly with various flavor profiles, this dairy delight is a staple in both classic and contemporary cocktails.

From the sophisticated Alexander to the crowd-pleasing White Russian, each of these top 10 selections highlights how this ingredient can transform a standard drink into a luxurious experience. So, if you're looking to indulge in velvety smooth sips, these creamy cocktails are sure to delight your taste buds and impress your guests.

Top 10 Cream cocktails

  • · · · · · ·   Alexander
  • · · · · · ·   White Russian
  • · · · · · ·   Tiger’s Milk
  • · · · · · ·   Brandy Alexander
  • · · · · · ·   Grasshopper Cream
  • · · · · · ·   Scotty Special
  • · · · · · ·   White Russian Christmas
  • · · · · · ·   Grasshopper
  • · · · · · ·   Ramos Fizz
  • · · · · · ·   Irish Coffee

Conclusion

More about Cream

1. Alexander

Featuring a sophisticated blend where gin’s botanical sharpness meets the sweet whisper of creme de cacao, complemented by the luxurious texture of cream. This cocktail is a nod to the Roaring Twenties, a time when decadence danced hand in hand with innovation. The interplay of its ingredients creates a harmonious balance, making it a timeless choice for those who appreciate the depth of history in their glass, along with a richness that feels both indulgent and refined.

Ingredients

Method

Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into a chilled cocktail glass
Garnish with nutmeg and serve
Go to recipe

2. White Russian

This cocktail is a true testament to the power of simplicity in creating something profoundly enjoyable. Combining vodka and coffee liqueur with cream, it offers a silky, smooth finish that seamlessly blends the robustness of coffee with the clean, crisp character of vodka. The cream not only enriches the texture but also beautifully softens the overall flavor profile, making it a beloved choice for evening relaxation or as a sophisticated dessert cocktail.

Ingredients

Method

In a lowball glass with ice add the vodka and coffee liqueur
Give the mixture a stir to combine the ingredients before floating the cream on top
Stir slowly and serve
Go to recipe

3. Tiger’s Milk

A drink that stands as a testament to culinary creativity, combining cognac's warmth with the comforting flavors of milk, cinnamon, and vanilla, elevated by the addition of cream and the frothy texture of egg white. The result is a concoction that feels both nostalgic and contemporary, where each sip envelops the palate with complex layers of flavor. It’s a vibrant celebration of contrasts, perfectly suited for those who seek adventure in their cocktails.

Ingredients

Method

Add all the ingredients to a cocktail shaker with ice and shake well
Strain into an ice-filled lowball glass
Sprinkle over the top some ground nutmeg to garnish and serve
Go to recipe

4. Brandy Alexander

Transforming the classic profile with a base of brandy instead of gin, this cocktail introduces a richer, deeper flavor that marries well with the dark creme de cacao and the smooth finish of cream. It's a luxurious adaptation that speaks to the evolution of cocktail culture, offering a richer palate experience. This version appeals to those who appreciate the classics but are not afraid to explore variations that bring a new depth to their drinking experience.

Ingredients

Method

Pour the alcohols and cream into a cocktail shaker
Shake well and pour in martini glass
Garnish with a sprinkle of nutmeg on top and serve
Go to recipe

5. Grasshopper Cream

Here, the refreshing sharpness of creme de menthe intersects with the sweetness of creme de cacao and coconut cream, smoothed out by milk and cream for a drink that is as visually striking as it is delightful to taste. This cocktail is a playful journey from sip to finish, a blend that offers a creamy texture and a flavor profile that suggests both familiarity and surprise. Ideal for those who love their cocktails with a dash of whimsy.

Ingredients

Method

Add one shot of coconut cream, one shot of crème de cacao, one shot of crème de menthe and one shot of milk to a cocktail shaker with ice
Shake well and strain into a cocktail glass to serve
Go to recipe

6. Scotty Special

A concoction where coffee liqueur and whiskey merge, topped with both milk and cream for a layered drink that offers complexity with each sip. The juxtaposition of the deep, smoky whiskey notes against the rich, sweet liqueur, all softened by the cream, creates a multifaceted drinking experience. It’s a modern twist on traditional ingredients, perfectly suited for those who enjoy a cocktail with a story as rich as its flavor.

Ingredients

Method

Get a nice big tall glass, fill about five-eighths with the cream and milk
Stir in two shots of Tia Maria
Finish with a stylish splash of Jack Daniels and serve
Go to recipe

7. White Russian Christmas

Infused with the festive spirit, this variation takes the classic silhouette of its namesake and dresses it in holiday cheer with gingerbread syrup and a hint of mincemeat, all smoothed together by cream. The result is a warmly spiced, sweetly inviting drink that cultivates the cozy atmosphere of the holiday season. It's a creative expression of traditional flavors, perfect for those who appreciate a cocktail that tells a seasonal story.

Ingredients

Method

Add all the ingredients to a cocktail shaker with ice
Shake hard until the outside of the shaker becomes frosted
Strain into a chilled coupe glass, garnish with a mince pie and serve
Go to recipe

8. Grasshopper

Mint and chocolate find a delightful intersection in this cocktail, where cream plays a crucial role in unifying these two distinct flavors into a cohesive, smooth experience. The drink is a refreshing blend, offering a sip that is both invigorating and indulgently smooth. This cocktail is a nod to classic flavor pairings, ideal for those who seek comfort in their glass without forgoing the joy of discovery.

Ingredients

Method

Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into a chilled cocktail glass
Garnish with some mint leaves and serve
Go to recipe

9. Ramos Fizz

An emblem of creativity and balance, this cocktail marries the tanginess of citrus with the botanical notes of gin, smoothed over with cream and enhanced by the subtle addition of orange flower water and vanilla. The inclusion of egg white adds a frothy texture that makes each sip a silky indulgence. This drink is a masterpiece of mixology, appealing to those who appreciate a cocktail that’s as much an art form as it is a beverage.

Ingredients

Method

Add all ingredients except the soda water to a cocktail shaker with ice
Shake well for two minutes, then strain the cocktail into a glass, remove the ice from the shaker, and dry shake the cocktail again for a further minute
Strain into a chilled highball glass, top up with soda water and serve
Go to recipe

10. Irish Coffee

Bringing together the warming embrace of whiskey with the rich bitterness of coffee, softened by a layer of cream and a hint of sweetness, this cocktail is a celebration of simplicity and depth. It’s a testament to the idea that the best cocktails often come from the thoughtful combination of a few quality ingredients. Ideal for chilly evenings, it offers a comforting warmth and richness, making it a perennial favorite among those who enjoy a sophisticated edge to their drinks.

Ingredients

Method

Heat the coffee, whisky and sugar together in a saucepan, but do not boil
Pour into an Irish coffee glass and float the cream on top before serving
Go to recipe

Conclusion

The selection of these top 10 cocktails was based on their widespread popularity, unique flavor combinations, and the role of cream in creating a distinguished drinking experience.

Each cocktail on this list not only highlights the cream's ability to enhance textures but also demonstrates its versatility in pairing with various spirits and liqueurs. From timeless classics to inventive modern twists, these drinks were chosen for their ability to tantalize palates and elevate any occasion. Enjoy the delectable harmony of flavors and the comforting richness these cocktails bring to your glass.

More info

Want to discover more?

More about Cream

ORIGINS_HISTORY

What is the history of using cream in cocktails?

The use of cream in cocktails dates back to at least the 18th century, when milk and cream started to be used in various mixed drinks to soften the harshness of spirits and add richness. One of the earliest recorded recipes featuring cream is the Alexander, which was popularized in the early 20th century. Over time, cream became a staple in dessert cocktails and luxurious drinks, accompanying the rise of sophisticated bartending and mixology.

INGREDIENT_SPECIFICS

What types of cream are used in cocktails and how do they differ?

In cocktails, the most commonly used types of cream are heavy cream (also known as double cream) and light cream. Heavy cream, with a fat content of around 36-40%, is thicker and richer, making it ideal for dessert cocktails and those requiring a dense texture. Light cream, on the other hand, has a fat content of 18-30% and is preferred in cocktails that need a lighter, smoother consistency. The choice between heavy and light cream depends on the desired richness and texture of the cocktail.

PREPARATION_TECHNIQUES

How should cream be incorporated into cocktails to achieve the best texture?

To incorporate cream into cocktails effectively, light shaking or stirring is often sufficient for achieving a smooth consistency, especially if the aim is to gently mix it with other ingredients without creating too much froth. For cocktails where a frothy, airy texture is desired, such as in a Ramos Gin Fizz, vigorous shaking is necessary. Chilling the cream beforehand can also help it integrate better and contribute to a more refreshing cocktail experience.

INGREDIENT_SUBSTITUTIONS

Are there any dairy-free alternatives to cream that can be used in cocktails?

Yes, for those looking for dairy-free alternatives, there are several options that can mimic the texture and richness of cream in cocktails. Coconut cream is a popular choice for its thickness and slight sweetness. Other alternatives include almond milk creamer, soy cream, and oat milk creamer, each adding a unique flavor profile and consistency to the drink. When substituting, consider the fat content and flavor of the alternative to best match the original cocktail recipe.

SERVING_SUGGESTIONS

What are some classic cocktails that feature cream, and how is it served?

Classic cocktails featuring cream include the White Russian, with cream floated over vodka and coffee liqueur; the Irish Coffee, where cream is gently floated on top of coffee and whiskey; and the Brandy Alexander, where cream is mixed with cognac and creme de cacao. In serving these cocktails, the cream can either be mixed in for a smooth texture or carefully floated on top for a layered effect, depending on the drink's traditional presentation and desired visual appeal.