Impatient VirginCocktail recipe
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The Impatient Virgin is a decadent, creamy beverage that indulges the senses with a harmonious blend of vodka, cream, Frangelico, and Creme De Cacao. This sumptuous cocktail presents a rich tapestry of flavors, where the boldness of vodka meets the sweetness of hazelnut and chocolate liquors, smoothed over by the luxurious texture of cream.
Served in a lowball glass to highlight its opulent character, the Impatient Virgin is both a dessert treat and a seductive sip—perfect for those seeking to experience a sweet and creamy indulgence with a potent twist. It's commonly enjoyed as an after-dinner delight or a sophisticated dessert alternative.
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Cocktail Colin says:
The Impatient Virgin is a cocktail that truly indulges the dessert lover’s palette with a velvety mix of vodka, cream, Frangelico, and Creme De Cacao, presenting a luxurious texture that’s both rich and warmly satisfying. The subtle alcoholic bite of vodka perfectly tempers the luscious sweetness of hazelnut and chocolate, creating a harmoniously decadent experience that’s akin to drinking a boozy, melted truffle.
Method
How to make a Impatient Virgin
- Vodka 15ml, Frangelico 15ml, Creme De Cacao 15ml, Cream 45ml
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into a lowball glass
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- Garnish with a vanilla pod and serve
Power tips
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Find out more- Chill your lowball glass in the freezer before using it to ensure the drink stays colder for longer and enhances the cream's richness.
- Use fresh cream with a high-fat content to ensure the cocktail has a luxurious, velvety mouthfeel. Avoid using non-dairy creamers.
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FAQ's
What type of cocktail is the Impatient Virgin?
The Impatient Virgin is a creamy, alcohol-based cocktail that combines vodka, Frangelico, creme de cacao, and cream. It is a rich, dessert-like drink often served in a lowball glass. Its unique blend of flavors makes it both indulgent and refreshing.
How do you properly serve the Impatient Virgin cocktail?
To serve the Impatient Virgin cocktail correctly, you should chill a lowball glass beforehand. The cocktail itself should be made by shaking the ingredients with ice until cold and then straining the mixture into the prepared glass. The cold temperature enhances its flavors and makes it more enjoyable to drink.
Can I substitute ingredients in the Impatient Virgin cocktail?
Yes, substitutions can be made in the Impatient Virgin to cater to different tastes or dietary restrictions. For instance, you could use a dairy-free alternative in place of cream for a vegan version or swap out the vodka for another type of clear spirit if desired. However, changes may affect the final taste and texture of the cocktail.
What is the origin of the name 'Impatient Virgin'?
While the exact origin of the name 'Impatient Virgin' for this cocktail is unclear, it's common for cocktails to have unique and sometimes whimsical names that add to their charm and memorability. The name could be inspired by the drink's smooth, yet quickly gratifying mix of flavors that leave drinkers eager for more.
Is the Impatient Virgin suitable for all types of occasions?
The Impatient Virgin, with its decadent and smooth flavor profile, is versatile enough for a range of occasions. It's perfect for after-dinner sipping, as a dessert cocktail at parties, or for enjoying on a quiet evening at home. However, its richness might make it more suited to leisurely enjoyment rather than as a quick party drink.
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