Ramos Fizz
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Ramos Fizz
Cocktail recipe

Rating

4.74 / 5
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New ... more Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over twenty bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the demand.
Invented
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1888
Base ingredient
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Gin
Alcohol content
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6% | 1.8 units *
Details
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Classic
Shaken

Highball glass

Ingredients

oz
ml
cl
Lime juice cocktail ingredient
Lime juice
15ml ½oz 1.5cl
Lemon Juice cocktail ingredient
Lemon Juice
15ml ½oz 1.5cl
Gin cocktail ingredient
Gin
45ml 1½oz 4.5cl
Soda water cocktail ingredient
Soda water
Top up Top up Top up
Sugar Syrup cocktail ingredient
Sugar Syrup
30ml 1oz 3cl
Cream cocktail ingredient
Cream
60ml 2oz 6cl
Egg cocktail ingredient
Egg
1 egg white 1 egg white 1 egg white
Orange Flower Water cocktail ingredient
Orange Flower Water
3 dashes 3 dashes 3 dashes
Vanilla Essence cocktail ingredient
Vanilla Essence
2 drops 2 drops 2 drops

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Method

Serves 1 · Takes 3 minutes
Add all ingredients except the soda water to a cocktail shaker with ice
Shake well for two minutes, then strain the cocktail into a glass, remove the ice from the shaker, and dry shake the cocktail again for a further minute
Strain into a chilled highball glass, top up with soda water and serve

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