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Make Me a Cocktail

Alexander
Cocktail recipe

Rating

4.98 / 5

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The Alexander is a silky, dessert-leaning classic that sits in the creamy “after-dinner” corner of early 20th-century cocktails. You’ll often... ... more

The Alexander is a silky, dessert-leaning classic that sits in the creamy “after-dinner” corner of early 20th-century cocktails. You’ll often see it discussed alongside its brandy-based sibling, the Brandy Alexander, which helped cement the template’s reputation as a sweet, indulgent sipper. While the exact origin story is hazy and frequently debated, the drink’s enduring appeal is clear: it takes a base spirit and softens it into something plush, elegant, and party-ready in a cocktail glass.

With gin, crème de cacao, and cream in equal measure, you’ll find a smooth balance between botanical lift and chocolate sweetness. The gin’s crisp, aromatic edge keeps the crème de cacao from feeling cloying, while the cream folds everything together into a rounded, velvety palate. Expect a gentle, cocoa-forward finish with the gin’s character lingering underneath rather than dominating.

This is the one you reach for when you want a cocktail that doubles as dessert—ideal after dinner, as a nightcap, or whenever you’re craving something rich without going heavy on complexity. It suits guests who like creamy drinks, chocolate notes, and a softer, more luxurious take on gin.
Check out all our FAQ's on this cocktail

Microbadges

IBA Official Drink
Cocktail Of The Day
100 Cocktails To Try Before You Die
Invented
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(1910)
Base ingredient
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Gin
Calories
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230 calories
Garnish
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Nutmeg
Alcohol content
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18.33% | 1.65 units *
Details
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Easy
Classic
Shaken

Tags

Gin ingredient icon
Gin cocktails
Gin ingredient icon
Top ten Gin cocktails
Creme de cacao ingredient icon
Top ten Creme de cacao cocktails
Cream ingredient icon
Top ten Cream cocktails
tag icon
Easy cocktail
tag icon
3-ingredient cocktail

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

Gin’s crisp botanicals glide into crème de cacao’s soft chocolate sweetness, all wrapped in a thick, cooling layer of cream that turns the sip into a silky, cocoa-laced cloud. The cream rounds the gin’s edges while the gin keeps the chocolate from feeling cloying, making it ideal for after-dinner drinkers and anyone who likes dessert flavors without losing a spirited backbone.

Method
How to make a Alexander

Serves 1 · Takes 3 minutes
Gin 30ml, Creme de cacao 30ml, Cream 30ml
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into a chilled cocktail glass
Garnish with grated nutmeg and serve

Power tips
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Opt for a rich, high-quality cream to create a smoother and more luxurious texture in your Alexander cocktail.
Use freshly grated nutmeg for garnish. Freshly grated nutmeg has more aromatic oils and a more intense flavor compared to pre-ground.
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Alexander masterclass

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The History of the Alexander

The Alexander, a classic dessert cocktail, has a rich history and distinct place in the world of mix...

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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Comments

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FAQ's

Origins history icon

What is the origin of the Alexander cocktail?

The Alexander cocktail, also known as the Brandy Alexander, historically dates back to the early 20th century. It's believed to have been first created in New York City. Over time, versions with gin, like the one mentioned, have become popular as well, offering a lighter, crisper option.

Faq icon

Can the Alexander cocktail be made with different types of alcohol?

Yes, the Alexander cocktail can be made with different types of alcohol. The original version is often made with brandy or cognac, and the gin-based version you mentioned is another popular variant. There's also a vodka-based version, highlighting the cocktail's versatility with different spirits.

Serving suggestions icon

How should the Alexander cocktail be served?

The Alexander cocktail should be served cold in a cocktail glass, often garnished with a sprinkle of nutmeg or a piece of dark chocolate on top for an extra layer of flavor. It's also traditionally shaken to create a silky texture from the cream.

Faq icon

What is the best time to enjoy an Alexander cocktail?

The Alexander cocktail, with its creamy and rich profile, is particularly suited for after-dinner as a dessert drink. Its smooth, sweet taste makes it an excellent choice for winding down after a meal or during intimate evening occasions.

Ingredient specifics icon

Is the Alexander cocktail suitable for those who prefer less strong alcoholic beverages?

Yes, the Alexander cocktail is suitable for those who prefer less strong alcoholic beverages, thanks to its moderate alcohol content of around 18.33%. The inclusion of cream and creme de cacao creates a balanced, smooth drink that doesn't taste overly alcoholic, making it accessible for many drinkers.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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Cocktail Colin

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