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Alexander
Cocktail recipe

Rating

4.98 / 5
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over.
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Invented
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(1910)
Base ingredient
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Gin
Calories
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230 calories
Garnish
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Nutmeg
Alcohol content
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18.33% | 1.65 units *
Details
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Classic
Shaken

Tags

Gin ingredient icon
Gin cocktails
Gin ingredient icon
Top ten Gin cocktails
Creme De Cacao ingredient icon
Top ten Creme De Cacao cocktails
Cream ingredient icon
Top ten Cream cocktails

Cocktail glass

Ingredients

oz
ml
cl
Gin cocktail ingredient icon for the Alexander cocktail
Gin
Cream cocktail ingredient icon for the Alexander cocktail
Cream
Creme De Cacao cocktail ingredient icon for the Alexander cocktail
Creme De Cacao
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

The Alexander beautifully marries the botanical sharpness of gin with the velvety sweetness of crème de cacao and cream, creating a surprisingly harmonious blend that's rich yet refreshing. This classic cocktail, first mixed in the early 20th century, continues to delight with its creamy texture and balanced interplay of spirit and sweetness, serving as a testament to the enduring appeal of well-rounded, decadent drinks.

Method
How to make a Alexander

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into a chilled cocktail glass
Garnish with grated nutmeg and serve

Power tips
Elevate the Alexander with these master mixologist tips

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Opt for a rich, high-quality cream to create a smoother and more luxurious texture in your Alexander cocktail.
Use freshly grated nutmeg for garnish. Freshly grated nutmeg has more aromatic oils and a more intense flavor compared to pre-ground.
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The History of the Alexander

The Alexander, a classic dessert cocktail, has a rich history and distinct place in the world of mix...

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

Origins history icon

What is the origin of the Alexander cocktail?

The Alexander cocktail, also known as the Brandy Alexander, historically dates back to the early 20th century. It's believed to have been first created in New York City. Over time, versions with gin, like the one mentioned, have become popular as well, offering a lighter, crisper option.

Faq icon

Can the Alexander cocktail be made with different types of alcohol?

Yes, the Alexander cocktail can be made with different types of alcohol. The original version is often made with brandy or cognac, and the gin-based version you mentioned is another popular variant. There's also a vodka-based version, highlighting the cocktail's versatility with different spirits.

Serving suggestions icon

How should the Alexander cocktail be served?

The Alexander cocktail should be served cold in a cocktail glass, often garnished with a sprinkle of nutmeg or a piece of dark chocolate on top for an extra layer of flavor. It's also traditionally shaken to create a silky texture from the cream.

Faq icon

What is the best time to enjoy an Alexander cocktail?

The Alexander cocktail, with its creamy and rich profile, is particularly suited for after-dinner as a dessert drink. Its smooth, sweet taste makes it an excellent choice for winding down after a meal or during intimate evening occasions.

Ingredient specifics icon

Is the Alexander cocktail suitable for those who prefer less strong alcoholic beverages?

Yes, the Alexander cocktail is suitable for those who prefer less strong alcoholic beverages, thanks to its moderate alcohol content of around 18.33%. The inclusion of cream and creme de cacao creates a balanced, smooth drink that doesn't taste overly alcoholic, making it accessible for many drinkers.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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