Grasshopper
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Grasshopper
Cocktail recipe

Rating

4.78 / 5
The Grasshopper cocktail, also known as the "Shamrock Shake," is a creamy and refreshing drink with a history dating back to the early 1900s. It is believed to have been created in a New Orleans bar, and became popular during the 1950s and 1960s. The cocktail has a bright green color and is traditionally made with equal parts cream, Creme de Cacao, and Creme de Menthe, giving it a sweet and minty flavor profile. The creamy texture and combination of chocolate and mint impart a dessert-like quality to the drink, making it a popular after-dinner choice. Variations of the Grasshopper can include different liqueurs or the addition of ice cream for added richness. It is a beloved classic cocktail that continues to be enjoyed for its indulgent and delightful taste.
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IBA Official Drink
Cocktail Of The Day
100 Cocktails To Try Before You Die (Part 2)
Invented
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1918
Base ingredient
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Creme De Cacao
Calories
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237 calories
Garnish
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Mint
Alcohol content
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10% | 0.6 units *
Details
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Classic
Shaken

Tags

Creme De Cacao ingredient icon
Creme De Cacao cocktails
Creme De Cacao ingredient icon
Top ten Creme De Cacao cocktails
Cream ingredient icon
Top ten Cream cocktails
Creme De Menthe ingredient icon
Top ten Creme De Menthe cocktails

Cocktail glass

Ingredients

oz
ml
cl
Cream cocktail ingredient icon for the Grasshopper cocktail
Cream
Creme De Cacao cocktail ingredient icon for the Grasshopper cocktail
Creme De Cacao
Creme De Menthe cocktail ingredient icon for the Grasshopper cocktail
Creme De Menthe
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

The Grasshopper cocktail is a nostalgic trip to dessert heaven with its unapologetically rich blend of cream, chocolate, and mint. The equal parts of cream, Creme de Cacao, and Creme de Menthe create a velvety texture that balances the minty freshness with indulgent sweetness, making it a perfect post-dinner delight.

Method
How to make a Grasshopper

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into a chilled cocktail glass
Garnish with some mint leaves and serve

Power tips
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Chill the cocktail glass beforehand in the freezer to ensure your Grasshopper stays cold longer, preserving its creamy texture.
For an indulgent treat, blend the ingredients with a scoop of high-quality vanilla ice cream instead of shaking them with ice.
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Grasshopper masterclass

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The History of the Grasshopper Cocktail

Have you ever come across a cocktail as bright and glowing as the green, green Grasshopper? Made up...

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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FAQ's

Origins history icon

What is the origin of the Grasshopper cocktail?

The Grasshopper cocktail originated in the French Quarter of New Orleans, Louisiana. It is often attributed to the owner of Tujague's, a historic bar, who reportedly created the drink in the early 20th century.

Faq icon

Can the Grasshopper cocktail be made dairy-free?

Yes, the Grasshopper cocktail can be made dairy-free by using a plant-based cream substitute instead of dairy cream. Coconut cream or almond milk are popular choices that can mimic the creamy texture without using dairy.

Faq icon

Is the Grasshopper suitable as a dessert cocktail?

Absolutely! With its creamy texture and sweet flavor profile from the Creme De Menthe and Creme De Cacao, the Grasshopper is often enjoyed as a dessert cocktail. Its minty taste makes it a refreshing end to a meal.

Garnishing tips icon

How can I garnish a Grasshopper cocktail?

A Grasshopper cocktail can be garnished with a few fresh mint leaves or a sprinkle of chocolate shavings. These garnishes complement the mint and chocolate flavors in the drink and enhance its visual appeal.

Alcohol content comparison icon

Is the Grasshopper a strong cocktail?

No, the Grasshopper is not considered a strong cocktail in terms of alcohol content. It has a relatively low alcohol content because its primary ingredients—Creme De Menthe and Creme De Cacao—are liqueurs with lower alcohol by volume (ABV) than spirits such as vodka or whisky. It's a good choice for those who prefer milder drinks.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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