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Make Me a Cocktail

Grasshopper
Cocktail recipe

Rating

4.78 / 5

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The Grasshopper is a creamy, mint-chocolate cocktail that sits firmly in the after-dinner drink tradition. You’ll most often see it... ... more

The Grasshopper is a creamy, mint-chocolate cocktail that sits firmly in the after-dinner drink tradition. You’ll most often see it associated with mid-century cocktail culture, when sweet, dessert-like serves and vividly coloured liqueurs had a moment in bars and supper clubs. While its exact origin story is often told in different ways, what’s consistent is the drink’s enduring appeal as a simple, indulgent trio built around crème liqueurs and cream.

On the palate, crème de menthe brings a bright, cooling mint sweetness that immediately defines the drink. Crème de cacao follows with smooth chocolate richness, turning that mint into a familiar mint-chocolate pairing rather than a sharp herbal note. Cream ties everything together, softening the liqueurs’ sweetness and giving you a rounded, velvety texture that lingers like a liquid dessert.

Serve it in a cocktail glass when you want something soothing and nostalgic—ideal after dinner, alongside dessert, or as a nightcap when you’re craving sweetness over sharp citrus. If you like creamy cocktails and candy-bar flavours, this is a natural fit, especially for guests who prefer their drinks gentle, rich, and unmistakably minty.
Check out all our FAQ's on this cocktail

Microbadges

IBA Official Drink
Cocktail Of The Day
100 Cocktails To Try Before You Die (Part 2)
Invented
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1918
Base ingredient
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Creme de cacao
Calories
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237 calories
Garnish
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Mint
Alcohol content
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10% | 0.6 units *
Details
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Classic
Shaken

Tags

Creme de cacao ingredient icon
Creme de cacao cocktails
Creme de cacao ingredient icon
Top ten Creme de cacao cocktails
Cream ingredient icon
Top ten Cream cocktails
Creme de menthe ingredient icon
Top ten Creme de menthe cocktails

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

Crème de cacao brings a smooth milk-chocolate sweetness while crème de menthe layers bright, cooling mint, and the cream ties them together into a thick, velvety sip that reads like melted mint-chocolate candy. It works because the minty lift keeps the cacao from feeling cloying and the cream softens the herbal edge, making it ideal for dessert-drink fans and anyone craving a gentle, low-bite nightcap.

Method
How to make a Grasshopper

Serves 1 · Takes 3 minutes
Creme de cacao 20ml, Creme de menthe 20ml, Cream 20ml
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into a chilled cocktail glass
Garnish with some mint leaves and serve

Power tips
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Chill the cocktail glass beforehand in the freezer to ensure your Grasshopper stays cold longer, preserving its creamy texture.
For an indulgent treat, blend the ingredients with a scoop of high-quality vanilla ice cream instead of shaking them with ice.
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Grasshopper masterclass

Master the craft of the Grasshopper cocktail with one of our cocktail deep dive masterclasses

The History of the Grasshopper Cocktail

Have you ever come across a cocktail as bright and glowing as the green, green Grasshopper? Made up...

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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Comments

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FAQ's

Origins history icon

What is the origin of the Grasshopper cocktail?

The Grasshopper cocktail originated in the French Quarter of New Orleans, Louisiana. It is often attributed to the owner of Tujague's, a historic bar, who reportedly created the drink in the early 20th century.

Faq icon

Can the Grasshopper cocktail be made dairy-free?

Yes, the Grasshopper cocktail can be made dairy-free by using a plant-based cream substitute instead of dairy cream. Coconut cream or almond milk are popular choices that can mimic the creamy texture without using dairy.

Faq icon

Is the Grasshopper suitable as a dessert cocktail?

Absolutely! With its creamy texture and sweet flavor profile from the Creme De Menthe and Creme De Cacao, the Grasshopper is often enjoyed as a dessert cocktail. Its minty taste makes it a refreshing end to a meal.

Garnishing tips icon

How can I garnish a Grasshopper cocktail?

A Grasshopper cocktail can be garnished with a few fresh mint leaves or a sprinkle of chocolate shavings. These garnishes complement the mint and chocolate flavors in the drink and enhance its visual appeal.

Alcohol content comparison icon

Is the Grasshopper a strong cocktail?

No, the Grasshopper is not considered a strong cocktail in terms of alcohol content. It has a relatively low alcohol content because its primary ingredients—Creme De Menthe and Creme De Cacao—are liqueurs with lower alcohol by volume (ABV) than spirits such as vodka or whisky. It's a good choice for those who prefer milder drinks.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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