Blend the rum, brandy, sugar syrup and milk with crushed ice until all the ingredients are properly combined. Pour directly into a chilled cocktail glass. Sprinkle over the top some ground cinnamon and garnish with a cinnamon stick. ...

This is one of Santa's favourite drinks after a hard days sledging and delivering presents. Mrs Clause kept the recipe secret .... until now! In a saucepan over a low heat, add the milk, honey, sugar and 1 cinnamon stick. Grate the chocolate into this mix and cook until the chocolate is melted. Don't rush and heat up the milk too quickly, or you risk burning the milk and not infusing the flavours ...

A take on the classic sangria mix, this warming drink adds the addition of some almond extract, a little more sugar and cranberry juice to warm up those chilly winter nights Heat all the ingredients except the brown sugar and almond extract until steaming - usually about 6-7 minutes. Add the almost extract and brown sugar and stir until they are dissolved. Keep the punch warm over a low heat and ...

A really well balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball glass by wiping a lime wedge around the rim of the glass, then dipping it into the cinnamon and sugar powder mix. Next shake up the remaining ingredients in a cocktail shaker with ice and strain into the lowball glass. Server with a lime wedge. ...

Simply mix all the ingredients directly in a jug with a lot of chopped fruit. I haven't included the chopped fruit in the recipe as its really up-to you on the flavour you are trying to create. ...

Created by Ron Olvier, at The Dimaond in Vancouver. Combine all the ingredients along with 2oz of hot water in a mixing glass. Stir and pour into a teacup. Garnish with an apple wedge, sliced into a fan. ...

A great cocktail to warm up those cold nights throughout the winter. This cocktail is all about the serving. First mix the spirits in the bottom of a brandy sniffer. Next get a small pot of boiling water and place the tea bag on the edge on the serving plate (or on the saucer if appropriate).Next add a cinnamon stick into the liqueurs and garnish with a lemon wedge. Serve to the customer. ...

In a large saucepan add all the ingredients (slicing the vanilla pods) and slowly bring to a simmer. Once simmering leave for a couple of minutes for the flavours to infuse then its ready to serve. ...

Created by The Cocktail Lovers when approached by Tesco to create a great Christmas cocktail for a new mixing hamper, this great mulled wine orientated cocktail is a must for Christmas time. First you need to make a spiced syrup out of the caster sugar, cinnamon stick, nutmeg, cloves and vanilla pod.Split the vanilla pod and grate the half nutmeg, and add them both along with the other ...

Created by Moritz Niederstrasser, Villa Kennedy, Frankfurt. Muddle the cinnamon before adding the rest of the ingredients. Shake hard until the outside of the cocktail shaker becomes frosted. Double strain into a chilled cocktail glass. Garnish with an orange twist.The recipe notes here is an egg white, a piece of cinnamon and 3 dashes of the chocolate bitters. ...

A great classic that brings the feelings of the festive period to life. Add the butter, sugar, vanilla and the spices into the bottom of a coffee irish glass. Mix well then add some boiling water with the rum. Give it a good stir to combine then serve.This is a hot drink. ...

Mulled Wine, called "Glühwein" in German, is a traditional and tasty Christmas drink in Germany and the prefect treat for cold winter days. You can buy mulled wine at every German Christmas market, but how about making your own spiced wine at home? Prep time 5 minutes Cook Time 45 minutes Total Time 50 minutes Pour the red wine into a large pot and begin ...

Shake all the ingredients except the cinnamon, cloves and orange (which are used for garnish) in a cocktail shaker with ice. Strain into a cocktail glass. For the garnish, sprinkle some cinnamon on top, and stud an orange peel with the clover before placing on the side of the glass. Serve and enjoy. ...

Created by Giuseppe Gallo and first seen on Jamie Oliver website. Roll the rim of the cocktail glass in water, or for an extra jazz some sugar syrup / orange juice. Once moist roll the rim in the cinnamon to create a cinnamon rim to the glass. Shake all the other ingredients in a cocktail shaker with ice and simply strain into the cocktail glass. ...

For the "Hot Wine" recipe use a pan. Heat the mixture over medium and constant heat for at least 20 minutes in order to dissolve the sugar and impregnate the wine with the smell of cinnamon. Remove the cloves Put a slice of orange in the glass. ...

This great winter treat cam be served cold with ice, or warmed without. Either works, and either will bring smiles to your guests. Essentially add all the ingredients into a large jug with ice. Stir and serve. Delicious! ...

Shake the sake and kahlua with ice and strain into a cocktail glass. Next float the cream, then float the dark rum. Light the rum and sprinkle over the cinnamon to taste. A great looking olympic inspired cocktail. ...

First you need to make a tea sugar mixture: combine the black tea with hot sugar syrup. Leave this to steep for 10mins to infuse the tea flavour. Once ready ensure you have no tea leaves in the mixture so it is clear.Next combine this mixture with the vodka, cherry brandy and cream in a cocktail shaker with ice. Shake the mixture until the outside of the shaker becomes frosted and strain ...

A little bit of preparation in making the cider honey syrup goes a long way in this delicious winter spiced cocktail. First you need to make the cider honey syrup. In a small saucepan simple gently cook through the honey, giner, cinnamon, cloves and orange juice until it starts to bubble. Remove from the heat and let it cool. Note the the recipe here makes enough syrup for 10-12 cocktails. ...