Add all the ingredients to a cocktail shaker with ice and shake well. Strain into an ice-filled lowball glass. Sprinkle over the top some ground nutmeg to garnish and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Santa's favourite drink to come home to after a hard day’s work out in the cold winter’s night delivering presents. Mrs. Claus kept the recipe secret.... until now! In a saucepan over a low heat, add the milk, honey, sugar and one cinnamon stick. Grate the chocolate into this mix and cook until the chocolate has melted. Add a couple of drop of vanilla essence and the rum. Whisk up the mixture ...
Santa's favourite drink to come home to after a hard day’s work out in the ...
A take on the classic summer sangria but a little different to mulled wine. In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon for about seven minutes or until it begins to steam. Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved. Serve in latte glasses or mugs. ...
A take on the classic summer sangria but a little different to mulled wine. In a ...
A well-balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball glass by wiping a lime wedge around the rim of the glass, then dipping it into the cinnamon and sugar powder mix. Next shake up the remaining ingredients in a cocktail shaker with ice and strain into the lowball glass. Garnish with a lime wedge and serve. ...
A well-balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball ...
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients along with 60ml/2 shots of hot water in a mixing glass. Stir and pour into a teacup. Garnish with an apple wedge, sliced into a fan, and serve. ...
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients ...
A great cocktail to warm up those cold nights throughout the winter. First mix the spirits in the bottom of a brandy snifter. Next get a small pot of boiling water and place the tea bag on the edge on the serving plate. Next add a cinnamon stick into the liqueurs and garnish with a lemon wedge and serve. ...
A great cocktail to warm up those cold nights throughout the winter. First mix ...
A wonderful wintery alternative to mulled wine, this sloe gin-based warming drink is delicious on any cold night. In a large saucepan add the pear cider, cranberry juice, pear juice, sliced vanilla pods and cinnamon sticks and slowly bring to a simmer. Once simmering, leave for a couple of minutes for the flavours to infuse. Remove from the heat and stir in the sloe gin. Garnish with cinnamon ...
A wonderful wintery alternative to mulled wine, this sloe gin-based warming ...
Created by The Cocktail Lovers when approached by Tesco to create a Christmas cocktail for a new mixing hamper, this great mulled wine-orientated cocktail is a must for Christmas time. First make the spiced syrup. Split the vanilla pod and grate the half nutmeg, and add them both along with the other spices to 50ml of warm water, stirring occasionally for 3-4 minutes to infuse all the flavours. ...
Created by The Cocktail Lovers when approached by Tesco to create a Christmas ...
This recipe is perfect at any Halloween party. The thick, richly-spiced latte enriches with the sweetened pumpkin. In a large pan, mix the milk, pumpkin purée, sugar and ground cinnamon. Heat gently, whisking constantly until the mixture just reaches boiling point. Transfer the mixture to three Irish coffee glasses. To garnish, top the glasses with whipped cream and a dusting of cinnamon sugar. ...
This recipe is perfect at any Halloween party. The thick, richly-spiced latte ...
Created by Moritz Niederstrasser, Villa Kennedy, Frankfurt. Muddle the cinnamon in the bottom of a cocktail shaker before adding the rest of the ingredients. Shake hard until the outside of the cocktail shaker becomes frosted. Double strain into a chilled cocktail glass. Garnish with an orange twist and serve. ...
Created by Moritz Niederstrasser, Villa Kennedy, Frankfurt. Muddle the cinnamon ...
Mulled wine, called "Glühwein" in German, is a traditional and tasty Christmas drink in Germany and the perfect treat for cold winter days. You can buy Glühwein at every German Christmas market, but how about making your own spiced wine at home? Pour the red wine into a large pot and begin heating over low heat (don't boil). Add cinnamon sticks, cloves, sugar, and star anise. Heat thoroughly, ...
Mulled wine, called "Glühwein" in German, is a traditional and tasty Christmas ...
A take on the classic sidecar, this delicious number used cognac and cinnamon to help bring a wonderful balance. Roll the rim of the cocktail glass in some sugar syrup. Once moist, roll the rim in the cinnamon to create a cinnamon rim to the glass. Add the cognac, bianco vermouth and clementine juice in a cocktail shaker with ice and shake well. Strain into the rimmed cocktail glass. Garnish with ...
A take on the classic sidecar, this delicious number used cognac and cinnamon to ...
Heat all ingredients in a pan over a medium and constant heat for at least 20 minutes in order to dissolve the sugar and impregnate the wine with the smell of cinnamon. Remove the cloves. Add a slice of orange to the glass and serve. ...
Heat all ingredients in a pan over a medium and constant heat for at least 20 ...
If serving warm, combine the brandy, Pimm’s, apple juice, orange, apple and cinnamon in a large pan, heat but do not let it boil or simmer. Then, combine all ingredients in a sturdy pitcher. If serving cold, combine all ingredients into a pitcher or punch bowl with lots of ice and stir well before serving. ...
If serving warm, combine the brandy, Pimm’s, apple juice, orange, apple and ...
This is a great-looking Olympic-inspired cocktail. Place the sake and Kahlúa in a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Next float the cream, then float the dark rum. Finally light the rum on fire and sprinkle over the cinnamon to taste, before serving. ...
This is a great-looking Olympic-inspired cocktail. Place the sake and Kahlúa in ...
A little bit of preparation in making the cider honey syrup goes a long way in this delicious winter spiced cocktail. First you need to make the cider honey syrup. In a small saucepan simple gently heat through the honey, ginger, cinnamon, cloves and orange juice until it starts to bubble. Remove from the heat and let it cool. Once cooled, add one and a half tablespoons of cider honey ...
A little bit of preparation in making the cider honey syrup goes a long way in ...
Fill a tumbler glass with ice. Place a cinnamon stick upright in the glass, then layer in the bourbon, RumChata, and half and half (to taste) then serve. ...
Fill a tumbler glass with ice. Place a cinnamon stick upright in the glass, ...
If ever a cocktail was made to be served at a Halloween party, then it was this Spiced Pumpkin Punch. Add pumpkin purée, honey, fresh lemon juice, bourbon, fresh grated ginger and ground cinnamon to a cocktail shaker and shake well. Strain over ice into a glass, then top up with ginger beer and garnish with a cinnamon stick and a few sage leaves to serve. ...
If ever a cocktail was made to be served at a Halloween party, then it was this ...
Put the cider into a pan with all the spices and the juices of the fruits. Bring to the boil and then allow to simmer for five minutes. Sweeten with sugar to taste. Garnish with a star anise and cinnamon stick, and serve. ...
Put the cider into a pan with all the spices and the juices of the fruits. ...
Make the syrup by combining water and sugar in a saucepan and then boil until the sugar has dissolved. Add black tea bags, a sprig of thyme and half a cinnamon stick and leave to steep. When the mixture has cooled, strain into a jug or container, squeezing as much liquid out of the tea bags as possible. Then, fill your glass with ice, and add the syrup, lemon juice and bourbon. Top with ...
Make the syrup by combining water and sugar in a saucepan and then boil until ...
Rating: 2.85 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
♥♥♥ $7
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