Add all the ingredients to a cocktail shaker with ice and shake well. Strain into an ice-filled lowball glass. Sprinkle over the top some ground nutmeg to garnish and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Santa's favourite drink to come home to after a hard day’s work out in the cold winter’s night delivering presents. Mrs. Claus kept the recipe secret.... until now! In a saucepan over a low heat, add the milk, honey, sugar and one cinnamon stick. Grate the chocolate into this mix and cook until the chocolate has melted. Add a couple of drop of vanilla essence and the rum. Whisk up the mixture ...
Santa's favourite drink to come home to after a hard day’s work out in the ...
A take on the classic summer sangria but a little different to mulled wine. In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon for about seven minutes or until it begins to steam. Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved. Serve in latte glasses or mugs. ...
A take on the classic summer sangria but a little different to mulled wine. In a ...
A well-balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball glass by wiping a lime wedge around the rim of the glass, then dipping it into the cinnamon and sugar powder mix. Next shake up the remaining ingredients in a cocktail shaker with ice and strain into the lowball glass. Garnish with a lime wedge and serve. ...
A well-balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball ...
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients along with 60ml of hot water in a mixing glass. Stir and pour into a teacup. Garnish with an apple wedge, sliced into a fan, and serve. ...
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients ...
A great cocktail to warm up those cold nights throughout the winter. First mix the spirits in the bottom of a brandy snifter. Next get a small pot of boiling water and place the tea bag on the edge on the serving plate. Next add a cinnamon stick into the liqueurs and garnish with a lemon wedge and serve. ...
A great cocktail to warm up those cold nights throughout the winter. First mix ...
A wonderful wintery alternative to mulled wine, this sloe gin-based warming drink is delicious on any cold night. In a large saucepan add the pear cider, cranberry juice, pear juice, sliced vanilla pods and cinnamon sticks and slowly bring to a simmer. Once simmering, leave for a couple of minutes for the flavours to infuse. Remove from the heat and stir in the sloe gin. Garnish with cinnamon ...
A wonderful wintery alternative to mulled wine, this sloe gin-based warming ...
Created by The Cocktail Lovers when approached by Tesco to create a Christmas cocktail for a new mixing hamper, this great mulled wine-orientated cocktail is a must for Christmas time. First make the spiced syrup. Split the vanilla pod and grate the half nutmeg, and add them both along with the other spices to 50ml of warm water, stirring occasionally for 3-4 minutes to infuse all the flavours. ...
Created by The Cocktail Lovers when approached by Tesco to create a Christmas ...
This recipe is perfect at any Halloween party. The thick, richly-spiced latte enriches with the sweetened pumpkin. In a large pan, mix the milk, pumpkin purée, sugar and ground cinnamon. Heat gently, whisking constantly until the mixture just reaches boiling point. Transfer the mixture to three Irish coffee glasses. To garnish, top the glasses with whipped cream and a dusting of cinnamon sugar. ...
This recipe is perfect at any Halloween party. The thick, richly-spiced latte ...
Created by Moritz Niederstrasser, Villa Kennedy, Frankfurt. Muddle the cinnamon in the bottom of a cocktail shaker before adding the rest of the ingredients. Shake hard until the outside of the cocktail shaker becomes frosted. Double strain into a chilled cocktail glass. Garnish with an orange twist and serve. ...
Created by Moritz Niederstrasser, Villa Kennedy, Frankfurt. Muddle the cinnamon ...
Our take on the classic Hot Buttered Rum. Add the butter, sugar, vanilla and the spices into the bottom of a coffee Irish glass. Mix well then add some boiling water with the rum. Give it a good stir to combine, garnish with a cinnamon stick then serve. ...
Our take on the classic Hot Buttered Rum. Add the butter, sugar, vanilla and the ...
Mulled wine, called "Glühwein" in German, is a traditional and tasty Christmas drink in Germany and the perfect treat for cold winter days. You can buy Glühwein at every German Christmas market, but how about making your own spiced wine at home? Pour the red wine into a large pot and begin heating over low heat (don't boil). Add cinnamon sticks, cloves, sugar, and star anise. Heat thoroughly, ...
Mulled wine, called "Glühwein" in German, is a traditional and tasty Christmas ...
Add all the ingredients in a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. For the garnish, sprinkle some cinnamon on top, and stud an orange peel with cloves before placing on the side of the glass. Serve and enjoy. ...
Add all the ingredients in a cocktail shaker with ice and shake well. Strain ...
A take on the classic sidecar, this delicious number used cognac and cinnamon to help bring a wonderful balance. Roll the rim of the cocktail glass in some sugar syrup or juice. Once moist, roll the rim in the cinnamon to create a cinnamon rim to the glass. Add the cognac, bianco vermouth and clementine juice in a cocktail shaker with ice and shake well. Strain into the rimmed cocktail glass. ...
A take on the classic sidecar, this delicious number used cognac and cinnamon to ...
Heat all ingredients in a pan over a medium and constant heat for at least 20 minutes in order to dissolve the sugar and impregnate the wine with the smell of cinnamon. Remove the cloves. Add a slice of orange to the glass and serve. ...
Heat all ingredients in a pan over a medium and constant heat for at least 20 ...
If serving warm, combine the brandy, Pimm’s, apple juice, orange, apple and cinnamon in a large pan, heat but do not let it boil or simmer. Then, combine all ingredients in a sturdy pitcher. //If serving cold, combine all ingredients into a pitcher or punch bowl with lots of ice and stir well before serving. ...
If serving warm, combine the brandy, Pimm’s, apple juice, orange, apple and ...
This is a great-looking Olympic-inspired cocktail. Place the sake and Kahlúa in a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Next float the cream, then float the dark rum. Finally light the rum on fire and sprinkle over the cinnamon to taste, before serving. ...
This is a great-looking Olympic-inspired cocktail. Place the sake and Kahlúa in ...
A great-tasting unusual cocktail this is sure to wow the drinker. To make the tea sugar mixture: combine the black tea with hot sugar syrup. Leave this to steep for ten minutes to infuse the tea flavour, then strain to remove the tea leaves. Next combine this mixture with the vodka, cherry brandy and cream in a cocktail shaker with ice. Shake the mixture until the outside of the shaker becomes ...
A great-tasting unusual cocktail this is sure to wow the drinker. To make the ...
A little bit of preparation in making the cider honey syrup goes a long way in this delicious winter spiced cocktail. First you need to make the cider honey syrup. In a small saucepan simple gently heat through the honey, ginger, cinnamon, cloves and orange juice until it starts to bubble. Remove from the heat and let it cool.// Once cooled, add one and a half tablespoons of cider honey syrup and ...
A little bit of preparation in making the cider honey syrup goes a long way in ...
Fill a tumbler glass with ice. Place a cinnamon stick upright in the glass, then layer in the bourbon, RumChata, and half and half (to taste) then serve. ...
Fill a tumbler glass with ice. Place a cinnamon stick upright in the glass, ...
Rating: 3.01 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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