Blend the rum, brandy, sugar syrup and milk with crushed ice until all the ingredients are properly combined. Pour directly into a chilled cocktail glass. Sprinkle over the top some ground cinnamon and garnish with a cinnamon stick. ...

Santa's favourite drink to come home to after a hard day’s work out in the cold winter’s night delivering presents. Mrs. Claus kept the recipe secret.... until now! In a saucepan over a low heat, add the milk, honey, sugar and 1 cinnamon stick. Grate the chocolate into this mix and cook until the chocolate is melted. Don't rush and heat up the milk too quickly, or you risk burning the milk and ...

A take on the classic summer sangria but a little different to mulled wine. In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon, except the brown sugar and almond extract until it begins to steam, in about 7 minutes. Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved. Serve in latte glasses or ...

A really well balanced cocktail first seen at Rosa Mexicano food chain. Rim a lowball glass by wiping a lime wedge around the rim of the glass, then dipping it into the cinnamon and sugar powder mix. Next shake up the remaining ingredients in a cocktail shaker with ice and strain into the lowball glass. Server with a lime wedge. ...

This classic Spanish drink is a great mix of red wine and fruits. Simple, yet delicious. Mix all the ingredients directly in a jug with a lot of chopped fruit. We haven't included the chopped fruit in the recipe as its really up-to you on the flavour you are trying to create, but common options / necessities include strawberries, lemons, limes, some cinnamon and oranges. ...

Created by Ron Olvier, at The Dimaond in Vancouver. Combine all the ingredients along with 2oz of hot water in a mixing glass. Stir and pour into a teacup. Garnish with an apple wedge, sliced into a fan. ...

A great cocktail to warm up those cold nights throughout the winter. This cocktail is all about the serving. First mix the spirits in the bottom of a brandy sniffer. Next get a small pot of boiling water and place the tea bag on the edge on the serving plate (or on the saucer if appropriate).Next add a cinnamon stick into the liqueurs and garnish with a lemon wedge. Serve to the customer. ...

A wonderful wintery alternative to mulled wine, this sloe gin based warming drink is delicious on any cold night. In a large saucepan add the pear cider, cranberry juice, pear juice, sliced vanilla pods and cinnamon sticks, except for the sloe gin and slowly bring to a simmer. Once simmering, leave for a couple of minutes for the flavours to infuse. Remove from the heat, stir in the sloe gin then ...

Created by The Cocktail Lovers when approached by Tesco to create a great Christmas cocktail for a new mixing hamper, this great mulled wine orientated cocktail is a must for Christmas time. First you need to make a spiced syrup out of the caster sugar, cinnamon stick, nutmeg, cloves and vanilla pod.Split the vanilla pod and grate the half nutmeg, and add them both along with the other ...

Created by Moritz Niederstrasser, Villa Kennedy, Frankfurt. Muddle the cinnamon before adding the rest of the ingredients. Shake hard until the outside of the cocktail shaker becomes frosted. Double strain into a chilled cocktail glass. Garnish with an orange twist.The recipe notes here is an egg white, a piece of cinnamon and 3 dashes of the chocolate bitters. ...

Our take on the classic Hot Buttered Rum. Add the butter, sugar, vanilla and the spices into the bottom of a coffee Irish glass. Mix well then add some boiling water with the rum. Give it a good stir to combine then serve.This is a hot drink. ...

Mulled Wine, called "Glühwein" in German, is a traditional and tasty Christmas drink in Germany and the prefect treat for cold winter days. You can buy mulled wine at every German Christmas market, but how about making your own spiced wine at home? Prep time 5 minutesCook Time 45 minutesTotal Time 50 minutesPour the red wine into a large pot and begin heating over ...

Shake all the ingredients except the cinnamon, cloves and orange (which are used for garnish) in a cocktail shaker with ice. Strain into a cocktail glass. For the garnish, sprinkle some cinnamon on top, and stud an orange peel with the clover before placing on the side of the glass. Serve and enjoy. ...

A take on the classic sidecar, this delicious number used cognac and cinnamon to help bring a wonderful balance. Roll the rim of the cocktail glass in water, or for an extra jazz some sugar syrup / orange juice. Once moist roll the rim in the cinnamon to create a cinnamon rim to the glass. Shake the cognac, bianco vermouth and clementine juice in a cocktail shaker with ice, and simply strain into ...

For the "Hot Wine" recipe use a pan. Heat the mixture over medium and constant heat for at least 20 minutes in order to dissolve the sugar and impregnate the wine with the smell of cinnamon. Remove the cloves Put a slice of orange in the glass. ...

If serving warm, combine the brandy, Pimm’s, apple juice, orange, apple and cinnamon in a large pan, heat but do not let it boil or simmer. Then, combine all ingredients in a sturdy pitcher, stir and serve. If serving cold, combine all ingredients into a pitcher or punch bowl with lots of ice and stir well before serving. Delicious! ...

A little bit of preparation in making the cider honey syrup goes a long way in this delicious winter spiced cocktail. First you need to make the cider honey syrup. In a small saucepan simple gently cook through the honey, ginger, cinnamon, cloves and orange juice until it starts to bubble. Remove from the heat and let it cool. Note the recipe here makes enough syrup for 10-12 cocktails.Once ...