Mulled WineCocktail recipe
Rating
It is a recipe that is very much dependant on individual tastes, with the amount of spice added down to discretion. Added ingredients can include anything from orange slices, lemon slices, cinnamon sticks, nutmeg, sugar and cloves.
Microbadges
Wine glass
Ingredients
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Cocktail Colin says:
Mulled Wine transports you to a cozy winter's evening with every sip, blending spices with the depth of red wine and a hint of citrus. The warmth of nutmeg and cloves melds seamlessly with orange liqueur, creating a nuanced concoction that’s both comforting and invigorating.
Method
How to make a Mulled Wine
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- Warm an Irish coffee glass, then pour in all ingredients and stir
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- Top up with boiling water, garnish with a cinnamon stick and serve
Power tips
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Find out more- Use a spice sachet or cheesecloth to contain the cloves and cinnamon sticks while mulling to make removal easier and prevent bitterness.
- Warm the wine gently over low heat to avoid boiling off the alcohol; a slow simmer ensures even flavor extraction.
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Your private tasting notes
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FAQ's
When is the best time of year to enjoy Mulled Wine?
Mulled Wine is traditionally enjoyed during the colder months, making it a perfect beverage for fall and winter. It's particularly popular during the holiday season, serving as a warming drink during Christmas and New Year's celebrations.
How do you properly heat Mulled Wine without evaporating the alcohol?
To properly heat Mulled Wine without losing too much alcohol, gently warm it on low heat, avoiding boiling. The goal is to steep the spices to infuse their flavors while keeping the wine just hot enough to serve, around 160-170°F (70-76°C).
Can I substitute the red wine in Mulled Wine with a non-alcoholic option?
Yes, you can substitute the red wine in Mulled Wine with a non-alcoholic option such as grape juice or a non-alcoholic red wine to make a non-alcoholic version. Adjust the sweetness as necessary since these substitutes can be sweeter than traditional wine.
What foods pair well with Mulled Wine?
Mulled Wine pairs beautifully with rich, hearty foods such as stews and meat dishes, as well as with holiday treats like gingerbread and mince pies. Cheese boards featuring aged cheeses also complement its warm spices.
What are some ways to customize Mulled Wine to my taste?
To customize Mulled Wine, you can adjust the amount and type of spices used, such as adding star anise for a licorice note or vanilla for sweetness. Experimenting with different types of red wine or adding a splash of brandy for extra warmth are also popular options.
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