GloggCocktail recipe
Rating
Glogg is a traditional warm Scandinavian cocktail that conjures up cozy images of winter and the festive holiday season. It is a mulled wine concoction steeped in rich flavors from aromatic spices such as ginger, cinnamon, cloves, and cardamom, sweetened with a generous amount of sugar.
Blended with red wine, the spices impart a deeply comforting and inviting scent, creating a beverage that is both sweet and spicy, with subtle heat from the ginger and a complex bouquet from the combination of spices. Typically served in a pint glass, Glogg is the quintessential drink for cold evenings and holiday gatherings, offering a heartwarming sip that encapsulates the spirit of winter celebrations.
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
Glogg is a quintessential winter warmer, perfectly marrying the boldness of red wine with a symphony of spices like cinnamon, cloves, and cardamom, each sip offers a comforting embrace ideal for chilly nights. The addition of ginger adds a gentle heat, which, along with the richness of the sugar, balances the spice, creating a harmonious and festive drink that truly captures the essence of the holiday season.
Method
How to make a Glogg
-
- Add the red wine, sugar, ginger, cinnamon stick, cloves and cardamom into a suitable large saucepan and heat slowly until the flavours have all infused
-
- Do not let the mixture boil
-
- Ladle into quirky Christmas mugs or latte glasses, garnish with orange peel and serve
Power tips
Elevate the Glogg with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Use freshly crushed cardamom pods for a more intense and aromatic flavor.
- Maculate orange or lemon zest into the saucepan during the heating process to add a zesty brightness to the mix.
- Subscribe to premium to receive even more power tips on this cocktail.
Learn more about some of the mixology terms used in this cocktail
· Garnish ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
What is the origin of Glogg?
Glogg is a traditional Nordic drink served during the winter holiday season, particularly around Christmas. It originated in Scandinavia and is known for its warming properties. The drink's history dates back hundreds of years, and it has been a festive staple, evolving with various regional variations throughout the Nordic countries.
How do you properly heat Glogg without evaporating the alcohol?
To properly heat Glogg and retain its alcohol content, gently warm the mixture over low heat without allowing it to boil. Boiling can cause the alcohol to evaporate. Instead, aim to heat it until it's hot to the touch but not simmering, typically to a temperature of about 60-70°C (140-158°F).
What is the best way to serve Glogg?
Glogg is best served hot in a small mug or a sturdy glass that can handle heat, such as a pint glass as suggested. Optionally, you can also offer guests additional spices or orange peel on the side for added flavor. It's traditional to serve it with a spoon for those who wish to eat the rehydrated spices and fruits from the drink.
Can I use white wine instead of red wine for making Glogg?
While traditional Glogg is made with red wine, using white wine is an acceptable variation known as 'White Glogg' or 'Glögg Blanc'. The spice mix might need adjustment to complement the lighter wine, often incorporating lighter spices like vanilla or lighter citrus notes.
What food pairs well with Glogg?
Glogg pairs well with traditional holiday and winter foods. Think rich, hearty foods like stews, meats (especially pork and venison), and winter vegetables. It also goes beautifully with holiday sweets and baked goods, such as gingerbread cookies, cinnamon rolls, or fruitcake, enhancing the warm, spiced flavors of the season.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
Mulled Wine
This delicious mixture of red wine and mulled spices has the ultimate scent of Christmas. It is possible that this...
Bloody Rum Punch
The Bloody Rum Punch is a vibrant and flavorful cocktail that serves as a decadent centerpiece for social gatherings. With...
Jersey
Devised by Ron Oliver, head bartender at The Diamond.
Scuba Libre
The Scuba Libre cocktail is a vibrant and complex drink that features a unique blend of flavors. Set in a...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
This seems more of a nice variation of a basic mulled wine. Glogg that we make steeps the spices with orange peel overnight in red wine, muscato, & red vermouth. Letting it sit overnight is worth the effort. Add suger and heat. Then spike with Underberg bitters and aquavit and serve in mugs with blanched almonds and raisins.
You need to be a user with a verified email to comment on cocktails. Login / register