Glogg
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Glogg
Cocktail recipe

Rating

2.11 / 5
Glogg is a traditional warm Scandinavian cocktail that conjures up cozy images of winter and the festive holiday season. It is a mulled wine concoction steeped in rich flavors from ... more Glogg is a traditional warm Scandinavian cocktail that conjures up cozy images of winter and the festive holiday season. It is a mulled wine concoction steeped in rich flavors from aromatic spices such as ginger, cinnamon, cloves, and cardamom, sweetened with a generous amount of sugar. Blended with red wine, the spices impart a deeply comforting and inviting scent, creating a beverage that is both sweet and spicy, with subtle heat from the ginger and a complex bouquet from the combination of spices. Typically served in a pint glass, Glogg is the quintessential drink for cold evenings and holiday gatherings, offering a heartwarming sip that encapsulates the spirit of winter celebrations.
Base ingredient
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Red Wine
Garnish
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Orange
Alcohol content
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11.26% | 9.75 units *
Details
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Hot

Pint glass

Ingredients

oz
ml
cl
Ginger cocktail ingredient
Ginger
Teaspoon Teaspoon Teaspoon
Sugar cocktail ingredient
Sugar
90ml 3.04oz 9cl
Red Wine cocktail ingredient
Red Wine
750ml 25.36oz 75cl
Cinnamon cocktail ingredient
Cinnamon
Stick Stick Stick
Cloves cocktail ingredient
Cloves
15 15 15
Cardamom pods cocktail ingredient
Cardamom pods
6 6 6

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Method

Serves 1 · Takes 3 minutes
Add the red wine, sugar, ginger, cinnamon stick, cloves and cardamom into a suitable large saucepan and heat slowly until the flavours have all infused
Do not let the mixture boil
Ladle into quirky Christmas mugs or latte glasses, garnish with orange peel and serve

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