GloggCocktail recipe
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Cocktail Colin says:
Glogg is a quintessential winter warmer, perfectly marrying the boldness of red wine with a symphony of spices like cinnamon, cloves, and cardamom, each sip offers a comforting embrace ideal for chilly nights. The addition of ginger adds a gentle heat, which, along with the richness of the sugar, balances the spice, creating a harmonious and festive drink that truly captures the essence of the holiday season.
Method
How to make a Glogg
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- Add the red wine, sugar, ginger, cinnamon stick, cloves and cardamom into a suitable large saucepan and heat slowly until the flavours have all infused
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- Do not let the mixture boil
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- Ladle into quirky Christmas mugs or latte glasses, garnish with orange peel and serve
Power tips
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Find out more- Use freshly crushed cardamom pods for a more intense and aromatic flavor.
- Maculate orange or lemon zest into the saucepan during the heating process to add a zesty brightness to the mix.
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Can you make this?
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FAQ's
What is the origin of Glogg?
Glogg is a traditional Nordic drink served during the winter holiday season, particularly around Christmas. It originated in Scandinavia and is known for its warming properties. The drink's history dates back hundreds of years, and it has been a festive staple, evolving with various regional variations throughout the Nordic countries.
How do you properly heat Glogg without evaporating the alcohol?
To properly heat Glogg and retain its alcohol content, gently warm the mixture over low heat without allowing it to boil. Boiling can cause the alcohol to evaporate. Instead, aim to heat it until it's hot to the touch but not simmering, typically to a temperature of about 60-70°C (140-158°F).
What is the best way to serve Glogg?
Glogg is best served hot in a small mug or a sturdy glass that can handle heat, such as a pint glass as suggested. Optionally, you can also offer guests additional spices or orange peel on the side for added flavor. It's traditional to serve it with a spoon for those who wish to eat the rehydrated spices and fruits from the drink.
Can I use white wine instead of red wine for making Glogg?
While traditional Glogg is made with red wine, using white wine is an acceptable variation known as 'White Glogg' or 'Glögg Blanc'. The spice mix might need adjustment to complement the lighter wine, often incorporating lighter spices like vanilla or lighter citrus notes.
What food pairs well with Glogg?
Glogg pairs well with traditional holiday and winter foods. Think rich, hearty foods like stews, meats (especially pork and venison), and winter vegetables. It also goes beautifully with holiday sweets and baked goods, such as gingerbread cookies, cinnamon rolls, or fruitcake, enhancing the warm, spiced flavors of the season.
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Comments
This seems more of a nice variation of a basic mulled wine. Glogg that we make steeps the spices with orange peel overnight in red wine, muscato, & red vermouth. Letting it sit overnight is worth the effort. Add suger and heat. Then spike with Underberg bitters and aquavit and serve in mugs with blanched almonds and raisins.
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