Pumpkin LatteCocktail recipe
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Cocktail Colin says:
The Pumpkin Latte serves as a cozy embrace in a glass, perfect for autumn evenings. The blend of sweet pumpkin puree with the boldness of coffee, complemented by the warmth of cinnamon and the creaminess of milk, creates a harmonious balance that tantalizes the taste buds and soothes the soul.
Method
How to make a Pumpkin Latte
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- In a large pan, mix the milk, pumpkin purée, sugar and ground cinnamon
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- Heat gently, whisking constantly until the mixture just reaches boiling point
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- Transfer the mixture to three Irish coffee glasses
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- To garnish, top the glasses with whipped cream and a dusting of cinnamon sugar
Power tips
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Find out more- Use freshly made pumpkin puree for a richer and more authentic pumpkin flavor.
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Can you make this?
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FAQ's
What is the ideal occasion for serving a Pumpkin Latte?
A Pumpkin Latte is perfect for autumn and winter occasions, particularly around Halloween and Thanksgiving. Its warm and comforting flavors make it an excellent choice for chilly evenings or as a cozy drink to enjoy by the fire.
Can I make a Pumpkin Latte alcoholic if I want?
Yes, you can easily make your Pumpkin Latte alcoholic by adding a shot of your preferred liquor. Spiced rum, bourbon, or a coffee-flavored liqueur are popular choices that complement the drink's flavors well.
Is the Pumpkin Latte suitable for vegetarians and vegans?
As provided, the Pumpkin Latte is vegetarian-friendly. For a vegan version, you can substitute the milk with a plant-based alternative like almond, soy, or oat milk. Ensure that your pumpkin puree and sugar are also vegan-friendly.
How can I adjust the sweetness or spice level of my Pumpkin Latte?
To adjust the sweetness, you can increase or decrease the amount of sugar based on your preference. For the spice level, playing with the amount of cinnamon or adding nutmeg and ginger can help you find the perfect balance that suits your taste.
Is it possible to store and reheat a Pumpkin Latte?
Yes, you can store the Pumpkin Latte in the refrigerator for up to two days. Ensure it's stored in an airtight container. When you're ready to enjoy it again, gently reheat it on the stove over low heat or in the microwave, stirring occasionally to ensure it heats evenly.
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