Scuba Libre
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Scuba Libre
Cocktail recipe

Rating

3.64 / 5
The Scuba Libre cocktail is a vibrant and complex drink that features a unique blend of flavors. Set in a highball glass, this cocktail combines the rich, earthy undertones of ... more The Scuba Libre cocktail is a vibrant and complex drink that features a unique blend of flavors. Set in a highball glass, this cocktail combines the rich, earthy undertones of red wine with the sharpness of tequila and the smoothness of white rum. A backdrop of classic cola sweetness offers a familiar yet exciting canvas for the muddle of mint leaves, contributing a refreshing herbal twist. The inclusion of lime provides a citrusy zing that brightens the overall taste, while a hint of cinnamon adds a subtle, warm spice. The Scuba Libre is a dynamic choice for those looking to explore a daring mix of ingredients that together, create a festive and intriguing beverage.
Base ingredient
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Tequila
Alcohol content
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14.79% | 3.18 units *

Highball glass

Ingredients

oz
ml
cl
90ml 3.04oz 9cl
30ml 1oz 3cl
Wedge Wedge Wedge
60ml 2oz 6cl
Stick Stick Stick
30ml 1oz 3cl

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Method
How to make a Scuba Libre

Serves 1 · Takes 3 minutes
Fill a highball glass with crushed ice and add five mint leaves
Stir to crush the leaves
Add Havana rum and tequila then stir
Add a stick of cinnamon then allow to rest
Add red wine and coke, then squeeze a lime slice into the glass and drop it in before serving

Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Stir  · 

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