The 10 best Cinnamon cocktails

Introduction

Spice Up Your Sips with Cinnamon!

Cinnamon, a warm and aromatic spice, is not just for holiday treats but a wonderful addition to cocktails, offering an earthy, sweet, and slightly spicy flavor that can transform a simple drink into a complex masterpiece.

This versatile spice, derived from the inner bark of several tree species from the genus Cinnamomum, has been cherished around the globe for centuries, not only for its culinary uses but for its medicinal properties as well. When it comes to cocktails, cinnamon adds depth and warmth, making it a favorite ingredient for both cool weather libations and refreshing summery concoctions. From enhancing the sweetness in fruity cocktails to adding a spicy edge to classic mixes, cinnamon’s distinctive flavor makes it a star in these top 10 cocktails.

Whether ground or as a stick, cinnamon infuses drinks with a richness that is hard to match.

Top 10 Cinnamon cocktails

  • · · · · · ·   Winter pimms punch
  • · · · · · ·   Tiger’s Milk
  • · · · · · ·   Santa's Stiff Hot Chocolate
  • · · · · · ·   Mulled Wine
  • · · · · · ·   Rudolph's Red Nose
  • · · · · · ·   Mulled Cider
  • · · · · · ·   Glühwein
  • · · · · · ·   Winter Sidecar
  • · · · · · ·   La Pinela
  • · · · · · ·   Glogg

Conclusion

More about Cinnamon

1. Winter pimms punch

This concoction is a wonderful melding of fruitiness and spice, perfect for cold evenings or festive gatherings. Brandy and Pimm's No. 1 create a robust base, enveloped by the natural sweetness of apple juice and fresh fruits. The key ingredient, however, is the cinnamon, which infuses the punch with a warm, comforting aroma and flavor that ties all other elements together beautifully. Beyond its delicious taste, this cocktail is steeped in tradition, often found warming hands and hearts during winter celebrations.

Ingredients

Method

If serving warm, combine the brandy, Pimm’s, apple juice, orange, apple and cinnamon in a large pan, heat but do not let it boil or simmer
Then, combine all ingredients in a sturdy pitcher
If serving cold, combine all ingredients into a pitcher or punch bowl with lots of ice and stir well before serving
Go to recipe

2. Tiger’s Milk

Here, cinnamon plays a delicate yet definitive role in balancing the rich flavors of cognac and cream. The pinch of cinnamon, combined with vanilla and a hint of sugar syrup, lends a comforting spice that complements the creamy texture and slightly sweet profile of the cocktail. Egg white adds a silky frothiness, rounding out the drink into a smooth, luxurious libation. This cocktail is a testament to the finesse in using spices in mixology, showcasing how a pinch can elevate a drink from good to exquisite.

Ingredients

Method

Add all the ingredients to a cocktail shaker with ice and shake well
Strain into an ice-filled lowball glass
Sprinkle over the top some ground nutmeg to garnish and serve
Go to recipe

3. Santa's Stiff Hot Chocolate

Imagine the ultimate comfort of a warm, chocolatey drink on a chilly night, now add a hint of sophistication with dark rum, and elevate it with the spice of cinnamon. This cocktail brings together the richness of hot chocolate with a spirited kick, while the cinnamon stick not only adds a festive aroma but also infuses the drink with its distinct, warming spice. This concoction is more than a beverage; it's an experience, reminiscent of holiday joy and cozy evenings by the fire.

Ingredients

Method

In a saucepan over a low heat, add the milk, honey, sugar and one cinnamon stick
Grate the chocolate into this mix and cook until the chocolate has melted
Add a couple of drop of vanilla essence and the rum
Whisk up the mixture before straining into the glass
Garnish by floating some mini marshmallows on top and serve
Go to recipe

4. Mulled Wine

In this drink, cinnamon's role is subtle yet impactful, harmonizing with the earthy nutmeg, aromatic cloves, and citrus notes to create a deeply comforting and complex flavor profile. The infusion of these spices with red wine and a touch of honey makes for a rich, soul-warming cocktail that’s reminiscent of ancient traditions and gatherings. It's a classic example of how spices can transform simple ingredients into a celebratory concoction that brings people together.

Ingredients

Method

Warm an Irish coffee glass, then pour in all ingredients and stir
Top up with boiling water, garnish with a cinnamon stick and serve
Go to recipe

5. Rudolph's Red Nose

This vibrant concoction is a festive fusion of flavors where cinnamon shines as the star spice. It balances the sweetness of cranberry and orange juices with the boldness of red wine and Triple Sec, offering a sip that's both refreshing and comforting. The cinnamon stick subtly infuses the drink, providing a warm, spicy undertone that ties the diverse flavors together, embodying the spirit of holiday celebrations in a glass.

Ingredients

Method

In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon for about seven minutes or until it begins to steam
Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved
Serve in latte glasses or mugs
Go to recipe

6. Mulled Cider

This cocktail elevates traditional cider with a rich blend of spices, where cinnamon takes center stage, imbuing the drink with its warm, aromatic essence. Paired with nutmeg, cloves, and a vanilla pod, it creates a harmoniously spiced cider that's perfect for autumn evenings. The addition of fresh oranges and pomegranate provides a hint of sweetness and tartness, making this drink a heartwarming choice for any cozy gathering.

Ingredients

Method

Put the cider into a pan with all the spices and the juices of the fruits
Bring to the boil and then allow to simmer for five minutes
Sweeten with sugar to taste
Garnish with a star anise and cinnamon stick, and serve
Go to recipe

7. Glühwein

Steeped in tradition, this drink showcases cinnamon in its most celebratory form. The spice's sweet and warm notes are a perfect match for the deep richness of red wine and brandy, creating a drink that's both invigorating and comforting. The cloves and lemon add a bright contrast, making every sip a complex journey of flavors. It's a testament to the timeless appeal of mulled wine and the central role of spices like cinnamon in creating festive beverages.

Ingredients

Method

Pour the red wine into a large pot and begin heating over low heat (don't boil)
Add cinnamon sticks, cloves, sugar, and star anise
Heat thoroughly, then add the oranges slices and the chopped whole lemon
Simmer the mixture about 45 minutes over low heat, again making sure not to boil
Strain into prewarmed glasses or mugs
Garnish with orange slices or a cinnamon stick and serve hot
Go to recipe

8. Winter Sidecar

This cocktail is a wintery twist on the classic sidecar, with cinnamon adding an unexpected warmth and depth to the citrusy sharpness of the traditional ingredients. The blend of cognac, white vermouth, and cinnamon creates a smooth, spiced sensation that is both sophisticated and inviting. The sugar rim not only adds sweetness but also enhances the spice, making each sip a perfectly balanced taste experience.

Ingredients

Method

Roll the rim of the cocktail glass in some sugar syrup
Once moist, roll the rim in the cinnamon to create a cinnamon rim to the glass
Add the cognac, bianco vermouth and clementine juice in a cocktail shaker with ice and shake well
Strain into the rimmed cocktail glass
Garnish with a sprig of rosemary to awaken the senses, and serve
Go to recipe

9. La Pinela

Here, cinnamon's versatility is showcased through its ability to complement both the sweetness of pineapple juice and the sharpness of tequila. The cinnamon, along with vanilla liqueur, adds a layer of spicy warmth that makes this cocktail intriguingly complex. It's a drink that marries the vibrancy of tropical flavors with the grounded, earthy notes of cinnamon, creating a unique and memorable libation perfect for any season.

Ingredients

Method

Rim a lowball glass by wiping a lime wedge around the rim of the glass, then dipping it into the cinnamon and sugar powder mix
Next shake up the remaining ingredients in a cocktail shaker with ice and strain into the lowball glass
Garnish with a lime wedge and serve
Go to recipe

10. Glogg

This Scandinavian-inspired cocktail brings out the best of winter flavors, combining the richness of red wine with the aromatic complexity of cinnamon and other spices. The cinnamon stick here is more than an ingredient; it's a vessel that imparts depth and warmth, enhancing the clove and cardamom for a truly festive blend. It's a drink that encapsulates the essence of winter and the joy of sharing a warmly spiced beverage with loved ones.

Ingredients

Method

Add the red wine, sugar, ginger, cinnamon stick, cloves and cardamom into a suitable large saucepan and heat slowly until the flavours have all infused
Do not let the mixture boil
Ladle into quirky Christmas mugs or latte glasses, garnish with orange peel and serve
Go to recipe

Conclusion

Selecting the top 10 cocktails that showcase cinnamon was no small feat given its popularity and versatility in mixology.

These drinks were chosen not just for their delightful flavor profiles but also for how they highlight cinnamon's unique ability to blend with various spirits and ingredients, creating beverages that are memorable and enjoyable. Each cocktail in this list serves as a testament to the spice’s adaptability, enhancing spirits ranging from brandy to tequila, and creating a sensorial experience that spans the globe from traditional mulled beverages to innovative modern mixtures. Moreover, the chosen cocktails exemplify the creativity of mixology, turning the simple act of enjoying a drink into an exploration of flavors and cultures.

Cinnamon's timeless appeal and its ability to elevate a drink into something special is the reason these cocktails are regarded as the best.

More info

Want to discover more?

More about Cinnamon

ORIGINS_HISTORY

What is the history and origin of cinnamon used in cocktails?

Cinnamon has a rich history dating back to ancient times, used by various civilizations for its aromatic qualities and medical benefits. Originally from Sri Lanka (formerly known as Ceylon) and the surrounding region, cinnamon was a highly prized trade commodity among ancient nations, including the Egyptians, Romans, and Chinese. It was so valued that it was often used as a gift for monarchs and gods. The use of cinnamon in cocktails and mixology has evolved over centuries, from early medicinal concoctions to the sophisticated drinks we enjoy today. Its introduction to cocktails can be traced back to the early days of punch and other spiced beverages, where cinnamon was a key ingredient to add warmth and complexity. Over time, it has become a staple in creating aromatic and flavorful drinks ranging from winter warmers to refreshing summer cocktails.

INGREDIENT_SPECIFICS

What's the difference between Ceylon cinnamon and Cassia cinnamon in cocktails?

Ceylon cinnamon, often referred to as 'true cinnamon,' and Cassia cinnamon are the two main types of cinnamon used in cooking and mixology. Ceylon cinnamon is lighter in color and has a delicate, sweet profile, making it ideal for infusing subtle cinnamon flavors without overpowering a drink. On the other hand, Cassia cinnamon is the variety most commonly found in grocery stores and has a darker color with a stronger, slightly spicy taste. In cocktails, Ceylon cinnamon is favored for its refined flavor, especially in drinks where a softer cinnamon note is desired. Cassia cinnamon, due to its robust profile, is often used in bolder, winter cocktails where its potency can shine through without being masked by other ingredients.

PREPARATION_TECHNIQUES

How can you make cinnamon syrup for cocktails?

Making cinnamon syrup is a simple process that adds a warm, spicy sweetness to any cocktail. To make it, you'll need equal parts of sugar and water (typically one cup of each), and 3-4 cinnamon sticks. Combine the sugar and water in a saucepan over medium heat and stir until the sugar has dissolved. Add the cinnamon sticks and bring the mixture to a slight simmer. Reduce the heat and let it simmer for about 10-15 minutes. Remove from heat and allow the cinnamon sticks to steep in the syrup as it cools to room temperature, enhancing the cinnamon flavor. Once cooled, strain the syrup to remove the cinnamon sticks, and bottle the syrup. Store it in the refrigerator for up to a month, and use it to add a deliciously spicy sweetness to your cocktails.

GARNISHING_TIPS

What are some creative ways to use cinnamon as a garnish in cocktails?

Cinnamon can be used as a garnish in various creative ways to enhance the visual appeal and flavor of cocktails. A classic method is to use a whole cinnamon stick as a stirrer, which gradually infuses a mild cinnamon aroma into the drink. Alternatively, you can rim the glass with a mixture of ground cinnamon and sugar for a sweet and spicy kick with each sip. For a visually stunning garnish, light a cinnamon stick on fire to create a smoky effect and place it atop your drink, giving it a dramatic flair and a subtle smoky cinnamon scent. Lastly, dusting ground cinnamon over the surface of a cocktail or laying a delicate piece of cinnamon bark on the rim of the glass adds both a touch of elegance and a burst of aroma with each sip.

NON_ALCOHOLIC_VARIATIONS

Can cinnamon be used in non-alcoholic drinks, and if so, how?

Absolutely, cinnamon can be a delightful addition to non-alcoholic beverages, lending its warm, aromatic elements to create sophisticated, alcohol-free options. One popular way to incorporate cinnamon is in homemade apple cider or hot chocolate, where it brings a comforting spice that's perfect for cooler weather. Cinnamon syrup can be added to coffees, teas, or lemonades for a sweet and spicy twist. For a refreshing summer drink, try a cinnamon-infused mocktail by adding cinnamon syrup to sparkling water with a squeeze of fresh lemon or lime juice, garnished with a cinnamon stick for stirring. Cinnamon's versatility makes it an excellent ingredient for experimenting with various non-alcoholic concoctions, elevating the flavors and complexity of the drink.