The ColonelCocktail recipe
Rating
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Created by Ron Oliver, at The Diamond in Vancouver.
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Can you make this?
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Cocktail Colin says:
"The Colonel" brilliantly unites the spice of cinnamon and the herbal intensity of Green Chartreuse with the robust body of bourbon and the fruity hints of Calvados. It’s a warm, comforting blend that excels in both complexity and smoothness, with the cider adding a gentle sweetness that ties all the flavors together, perfect for a chilly evening unwind.
Method
How to make a The Colonel
- Green Chartreuse 7.5ml, Calvados 15ml, Bourbon 45ml, Cider 30ml, Cinnamon Pinch
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- Combine all the ingredients along with 60ml/2 shots of hot water in a mixing glass
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- Stir and pour into a teacup
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- Garnish with an apple wedge, sliced into a fan, and serve
Power tips
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Find out more- Warm your mixing glass with hot water beforehand. Starting with a warm glass helps to maintain the appropriate temperature and meld the flavors better.
- Use a high-quality or aged Bourbon for added depth and complexity. The nuanced flavors of a good Bourbon can really elevate this cocktail.
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Your private tasting notes
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FAQ's
What type of flavor profile does The Colonel cocktail have?
The Colonel cocktail features a complex flavor profile that blends the herbal notes of Green Chartreuse with the fruity sweetness of Calvados and cider. The addition of cinnamon adds a warm spice, and the bourbon provides a rich, oaky foundation. The result is a well-rounded, hot cocktail with a mix of sweet, spicy, and herbal notes.
What is the best occasion to serve The Colonel cocktail?
Given its warm nature and rich, aromatic profile, The Colonel is particularly suited for cooler evenings or fall and winter gatherings. Its sophisticated blend of flavors makes it an excellent choice for dinner parties, holiday celebrations, or as a warming nightcap.
Can The Colonel cocktail be made in advance?
While The Colonel is best enjoyed freshly prepared to appreciate its warmth and the nuanced balance of its ingredients, you can pre-mix the alcoholic components (Green Chartreuse, Calvados, and Bourbon) in advance. However, it's recommended to add the cider and cinnamon just before serving and heat the mixture to ensure it delivers its characteristic warm experience.
Are there any variations of The Colonel cocktail?
Variations of The Colonel might focus on adjusting the proportions of the ingredients or substituting one type of cider or bourbon for another to suit personal tastes or ingredient availability. A non-alcoholic version could replace the spirits with non-alcoholic substitutes, though capturing the original's complexity might be challenging.
How should The Colonel cocktail be garnished?
The Colonel can be elegantly garnished with a thin apple slice or a cinnamon stick to complement its warm, spiced, and fruity notes. These garnishes not only add to the drink's visual appeal but also enhance its aromatic qualities, making each sip more enjoyable.
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