Hazelnut Hot ToddyCocktail recipe
Rating
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A warm and cozy hot toddy with hazelnut liqueur, bourbon, and spices, perfect for cold winter evenings.
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Lowball / rocks glass
Ingredients
Cocktail Colin says:
The Hazelnut Hot Toddy wraps you in a warm embrace, where the nutty sweetness of Frangelico and the rich, robust charm of bourbon dance harmoniously. The comforting hints of cinnamon and cloves add a spicy depth, making it an inviting choice for those chilly winter nights.
Method
How to make a Hazelnut Hot Toddy
- Bourbon 120 ml, Frangelico 120 ml, Sugar 1 tsp, Vanilla Essence 1 tsp, Cinnamon 2 sticks, Cloves 2 cloves
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- In a medium-sized saucepan, whisk together the Frangelico, bourbon, water, brown sugar, and vanilla
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- Add the cinnamon sticks and cloves
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- Heat on medium for about 5 minutes, until hot and the brown sugar has dissolved, but do not bring to a boil
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- Pour into cups, making 4 small servings or 2 large
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- Garnish with additional cinnamon sticks and fresh herbs if desired
Power tips
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Find out more- To enhance the nuttiness of the Hazelnut Hot Toddy, lightly toast the cinnamon sticks and cloves in a dry pan before adding them to the saucepan. This will release their oils and give a more robust flavor to your drink.
- Consider using a honey or maple syrup instead of brown sugar for a richer flavor profile. This will add depth and a subtle sweetness that complements the hazelnut and bourbon.
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· Garnish ·Your private tasting notes
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FAQ's
Can I substitute any ingredients in the Hazelnut Hot Toddy?
Yes, you can make some substitutions in the Hazelnut Hot Toddy to tailor it to your preferences or dietary needs. If you want to replace the Frangelico, you could use another hazelnut-flavored liqueur or a different nut-flavored liqueur for a similar profile. For a non-alcoholic version, use a hazelnut-flavored syrup or extract along with a non-alcoholic whiskey or bourbon substitute. The bourbon can also be swapped out for a different type of whiskey like rye or Scotch, depending on your taste preferences. Additionally, if you prefer your toddy less sweet, you might reduce or omit the sugar.
What is the best way to serve a Hazelnut Hot Toddy?
The Hazelnut Hot Toddy is ideally served warm in a lowball glass, which helps to capture the aroma of the spices and flavors. While traditional hot toddies are often served in a mug, using a lowball glass for this variation allows you to appreciate its rich color and sophisticated presentation. Ensure the glass is heat-safe and feel free to pre-warm it with hot water before adding the toddy to maintain its warmth. Garnishing with a cinnamon stick or a slice of orange can enhance the visual appeal and offer an additional aromatic element.
When is it best to enjoy a Hazelnut Hot Toddy?
The Hazelnut Hot Toddy is perfect for cozy, cold winter evenings, offering warmth and comfort with its flavorful spice blend and sweet hazelnut notes. It is ideal for relaxing by the fireplace or enjoying at holiday gatherings where its festive flavors can be most appreciated. Additionally, this cocktail can provide a soothing experience after outdoor winter activities like skiing or ice skating, making it a go-to choice for wintertime indulgence.
How does the alcohol content of the Hazelnut Hot Toddy compare to other cocktails?
The Hazelnut Hot Toddy has an alcohol content of 15%, which is relatively moderate compared to other cocktails. Many popular mixed drinks like martinis and margaritas have higher alcohol content, often ranging between 20-30% or even more, depending on their proportions and ingredients. The 15% alcohol content in this toddy makes it a warming, enjoyable drink suitable for sipping rather than something intensely strong. Its alcohol level also accommodates the additional volume from water or mixers, allowing drinkers to savor the flavors over a longer period without feeling overpowered by the alcohol.
What food pairs well with a Hazelnut Hot Toddy?
The Hazelnut Hot Toddy pairs excellently with desserts and snacks that complement its sweet and spicy profile. Consider pairing it with spiced cookies, such as gingerbread or snickerdoodles, that echo its cinnamon and clove notes. It also goes well with nutty desserts like pecan pie or almond biscotti which enhance its nutty flavors. For a savory option, aged cheeses or charcuterie platters can bring out the bourbon's depth, making for a sophisticated and indulgent pairing choice.
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