Mulled Cider
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Mulled Cider
Cocktail recipe

Rating

4.7 / 5
Mulled Cider is a warm, comforting cocktail traditionally enjoyed during the cooler months, especially around the autumn and winter holidays. It is served in an Irish glass, indicative of its ... more Mulled Cider is a warm, comforting cocktail traditionally enjoyed during the cooler months, especially around the autumn and winter holidays. It is served in an Irish glass, indicative of its hearty and rustic appeal. This spiced beverage is a symphony of seasonal flavors, featuring the sweetness of apple cider harmonized with a medley of spices such as nutmeg, cinnamon, and cloves. Accents of orange and pomegranate provide a fruity zest, while a hint of vanilla pod adds a smooth, aromatic undertone. The sugar content is adjustable to taste, ensuring a balance between the tangy and sweet profiles. Mulled Cider stands as an inviting and festive drink, perfect for sipping by the fireside or sharing with friends at a holiday gathering.
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Base ingredient
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Cider
Garnish
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Star anise, cinnamon
Alcohol content
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4.83% | 10 units *
Details
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Hot

Cocktail Colin says:

5/5

Mulled Cider is a warming cup of joy, embracing the spirit of the holidays with its rich blend of spices and fruits steeped in cider. It’s a festive celebration in a glass, perfect for cold nights by the fire, offering a comforting caress with each flavorful sip.

Method
How to make a Mulled Cider

Serves 1 · Takes 3 minutes
Put the cider into a pan with all the spices and the juices of the fruits
Bring to the boil and then allow to simmer for five minutes
Sweeten with sugar to taste
Garnish with a star anise and cinnamon stick, and serve

Learn more about some of the mixology terms used in this cocktail

·  Garnish  · 

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FAQ's

PREPARATION_TECHNIQUES

How do you properly heat Mulled Cider without losing its flavors?

To properly heat Mulled Cider and preserve its flavors, use a slow cooker or a large pot on the stove. Heat it gradually over low to medium heat, avoiding a boil, as boiling can evaporate the alcohol and diminish the nuanced flavors. Warm it until it's hot to the touch but not simmering, usually around 140-160°F (60-71°C), to infuse the spices effectively.

GARNISHING_TIPS

What are the best garnishes for Mulled Cider?

Ideal garnishes for Mulled Cider include a cinnamon stick, an orange slice, or a few pomegranate seeds added into the glass. You can also consider a small sprig of fresh rosemary or a clove-studded orange slice for a decorative touch that adds to the aroma.

SERVING_SUGGESTIONS

What is the best type of glass to serve Mulled Cider in?

Mulled Cider is best served in an Irish glass, which is sturdy and designed to handle hot beverages. The thick glass helps to insulate the drink, keeping it warm for longer, while the handle makes it easy to hold without burning your fingers.

INGREDIENT_SUBSTITUTIONS

Can you substitute anything for the alcohol in Mulled Cider to make it non-alcoholic?

Yes, you can easily substitute the alcoholic cider with a non-alcoholic apple cider or apple juice to make a non-alcoholic version of Mulled Cider. This substitution maintains the traditional flavor profile while making it suitable for all ages and dietary preferences.

SEASONAL_TIME_RECOMMENDATIONS

When is the best time of year to enjoy Mulled Cider?

Mulled Cider is traditionally enjoyed during the colder months, making it perfect for autumn and winter. Its warm, spicy flavors make it an ideal choice for holiday gatherings, Halloween, Thanksgiving, and Christmas, or simply as a cozy treat to enjoy by the fire.

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