Mulled CiderCocktail recipe
Rating
Microbadges
Irish glass
Ingredients
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Cocktail Colin says:
Mulled Cider is a warming cup of joy, embracing the spirit of the holidays with its rich blend of spices and fruits steeped in cider. It’s a festive celebration in a glass, perfect for cold nights by the fire, offering a comforting caress with each flavorful sip.
Method
How to make a Mulled Cider
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- Put the cider into a pan with all the spices and the juices of the fruits
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- Bring to the boil and then allow to simmer for five minutes
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- Sweeten with sugar to taste
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- Garnish with a star anise and cinnamon stick, and serve
Power tips
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Find out more- Heat the ingredients gently to avoid boiling off the alcohol content; aim to simmer rather than boil.
- Use a slow cooker for even heating and to keep the cider warm for serving over an extended period.
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· Garnish ·Your private tasting notes
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FAQ's
How do you properly heat Mulled Cider without losing its flavors?
To properly heat Mulled Cider and preserve its flavors, use a slow cooker or a large pot on the stove. Heat it gradually over low to medium heat, avoiding a boil, as boiling can evaporate the alcohol and diminish the nuanced flavors. Warm it until it's hot to the touch but not simmering, usually around 140-160°F (60-71°C), to infuse the spices effectively.
What are the best garnishes for Mulled Cider?
Ideal garnishes for Mulled Cider include a cinnamon stick, an orange slice, or a few pomegranate seeds added into the glass. You can also consider a small sprig of fresh rosemary or a clove-studded orange slice for a decorative touch that adds to the aroma.
What is the best type of glass to serve Mulled Cider in?
Mulled Cider is best served in an Irish glass, which is sturdy and designed to handle hot beverages. The thick glass helps to insulate the drink, keeping it warm for longer, while the handle makes it easy to hold without burning your fingers.
Can you substitute anything for the alcohol in Mulled Cider to make it non-alcoholic?
Yes, you can easily substitute the alcoholic cider with a non-alcoholic apple cider or apple juice to make a non-alcoholic version of Mulled Cider. This substitution maintains the traditional flavor profile while making it suitable for all ages and dietary preferences.
When is the best time of year to enjoy Mulled Cider?
Mulled Cider is traditionally enjoyed during the colder months, making it perfect for autumn and winter. Its warm, spicy flavors make it an ideal choice for holiday gatherings, Halloween, Thanksgiving, and Christmas, or simply as a cozy treat to enjoy by the fire.
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Comments
Just tried this and it's delightful! I recommend adding a sprig of rosemary for an herbal twist that enhances the aromatic elements. You might also try using honey instead of sugar for a slightly different sweetness and texture. Remember to adjust the spices to your preference – too much clove can overpower things a bit!
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