Results - Bombay Sapphire Gin cocktails

Bombay Sapphire Gin
Showing 0 - 20 from 423 results
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85
41
Singapore Sling
Added About 9 years ago
8 ingredients  
Shake all the ingredients except the soda water and cherry brandy in a cocktail shaker with ice. Strain into a highball glass with ice cubes then top up with the soda water. Finally float the cherry brandy on top and garnish with a lemon slice and maraschino cherry. ...
Shake all the ingredients except the soda water and cherry brandy in a cocktail ...
Rating: 4.99 / 5
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88
38
Alexander
Added About 9 years ago
3 ingredients  
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients into a cocktail shaker with ice. Shake well for 10-15. Strain into cocktail glass.The version shown in the picture is an original Alexander but dusted with cocoa powder. ...
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic ...
Rating: 4.98 / 5
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140
83
Vesper
Added About 8 years ago
3 ingredients  
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale."A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Shake all ...
The drink was invented and named by fictional secret agent James Bond in the ...
Rating: 4.98 / 5
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346
79
Long Island Ice Tea
Added About 9 years ago
8 ingredients  
Shake all ingredients except for the coke in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass and then top up with coke. ...
Shake all ingredients except for the coke in a cocktail shaker with ice. Shake ...
Rating: 4.97 / 5
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101
37
Aviation
Added About 8 years ago
4 ingredients  
This recipe is best when you use maraschino cherry liqueur, and not just plain cherry liqueur. Shake up the ingredients in a cocktail shaker with ice, then strain into a cocktail glass. Garnish with a lemon twist. ...
This recipe is best when you use maraschino cherry liqueur, and not just plain ...
Rating: 4.94 / 5
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2
7
Sweet Dream
Added About 7 years ago
5 ingredients  
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only won the 'Before Dinner Cocktail' but also the overall 2012 'Champion of Champions Cocktail' at the IBA Cocktail Competition in 2012, Pour all ingredients into a mixing glass with ice. Stir well to combine the ingredients before straining into a chilled cocktail glass. ...
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only ...
Rating: 4.9 / 5
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83
17
Dirty Martini
Added About 9 years ago
4 ingredients  
Add all the ingredients, including the olives into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Also include one of the olives from the shaker into the glass. ...
Add all the ingredients, including the olives into a cocktail shaker with ice. ...
Rating: 4.88 / 5
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21
7
Lady Luck
Added About 7 years ago
5 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC Liquor 'Taste' magazine under an article for signature wedding cocktails. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass and garnish with a pear fan. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC ...
Rating: 4.87 / 5
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199
62
Negroni
Added About 9 years ago
3 ingredients  
Add all the ingredients directly into a lowball glass with ice. Stir and serve. ...
Add all the ingredients directly into a lowball glass with ice. Stir and serve. ...
Rating: 4.84 / 5
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174
41
Pegu Club
Added About 8 years ago
4 ingredients  
Named for the Pegu Club in Malaysia where it originated, apparently this was a big hit between the wars at the Savoy Club in London. This is a gin drink for non-gin lovers. Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
Named for the Pegu Club in Malaysia where it originated, apparently this was a ...
Rating: 4.84 / 5
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239
19
Fitzgerald
Added About 7 years ago
4 ingredients  
The Fitzgerald was invented by Dale Degroff in the 1990's. Starting in the early 1990's at the Rainbow Room, New York, Mr. DeGroff was instrumental in the revival and expansion of the American bar scene. His advocation of using fresh juices in drinks helped revitalise the bars into using fresh ingredients instead of the bottle sweetened sugars that were often found. Although ...
The Fitzgerald was invented by Dale Degroff in the 1990's. Starting in the early ...
Rating: 4.81 / 5
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10
7
Portland Rickey
Added About 6 years ago
4 ingredients  
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented by Jacob Grier from Portland. Combine the Martin Miller’s Gin, Green Chartreuse, lemon juice, and beer in an ice-filled highball glass. Drop a squeezed half-lemon into the drink. Gently stir. ...
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented ...
Rating: 4.81 / 5
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23
26
Mince pie martini
Added About 4 years ago
5 ingredients  
First you'll need to make a mincemeat syrup for use in the cocktail. Simply boil up 100g sugar with 50g mincemeat and 100ml of water. Bring to the boil before cooling and straining. This will make a fairly large batch that can be stored in the fridge for later use. Next take a cocktail glass and dampen the edges with the mincemeat syrup, before dipping in some mixed spice to ...
First you'll need to make a mincemeat syrup for use in the cocktail. Simply ...
Rating: 4.81 / 5
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16
10
San Martin
Added About 7 years ago
3 ingredients  
Add all the ingredients into a cocktail shaker with ice. Shake until the outside of the shaker becomes frosted then strain into a chilled martini glass. ...
Add all the ingredients into a cocktail shaker with ice. Shake until the ...
Rating: 4.8 / 5
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196
57
White Lady
Added About 9 years ago
5 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.78 / 5
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12
3
Old Acquaintance
Added About 7 years ago
6 ingredients  
The original recipe for this amazing drink uses No. 3 Gin, Bols Apricot Brandy, Okanagan Spirits Taboo Absinthe and Moet & Chandon Brut Champagne. Combine the gin, brandy, sugar syrup and lemon juice over ice in a cocktail shaker, and shake until the outside of the cocktail shaker becomes frosted. Mist the glass with absinthe, then fine strain the mixture into the glass and top up with champagne. ...
The original recipe for this amazing drink uses No. 3 Gin, Bols Apricot Brandy, ...
Rating: 4.78 / 5
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132
35
Dry Martini
Added About 7 years ago
2 ingredients  
Add the ingredients into a mixing glass with ice cubes. Stir well then strain into a chilled cocktail glass. Garnish with an olive and a squeeze of lemon peel oil. ...
Add the ingredients into a mixing glass with ice cubes. Stir well then strain ...
Rating: 4.78 / 5
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24
9
Earl Grey Martini
Added About 7 years ago
5 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Rating: 4.76 / 5
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25
5
Ramos Gin Fizz
Added About 8 years ago
8 ingredients  
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloonin on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over 20 bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial ...
Rating: 4.74 / 5
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47
7
Martinez
Added About 7 years ago
4 ingredients  
Said to emerge around 1860 - 1870, and often touted as one of the worlds oldest gin cocktails. Add all the ingredients into a mixing glass with ice and stir to combine and chill the ingredients. Strain into a chilled cocktail glass and serve witha lemon twist garnish. ...
Said to emerge around 1860 - 1870, and often touted as one of the worlds oldest ...
Rating: 4.74 / 5
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