Coffee NegroniCocktail recipe
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Cocktail Colin says:
The Coffee Negroni spins the classic Negroni into an appealingly robust territory with the intriguing addition of coffee-infused vermouth, creating a luxuriously bittersweet depth that coffee aficionados will adore. The gin and Campari maintain their iconic bitter harmony, but the coffee vermouth adds a sophisticated roast overlay that ties the ingredients together seamlessly, making it a notable choice for those who relish complexity in their cocktails.
Method
How to make a Coffee Negroni
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- First, prepare your coffee vermouth by using a Moka Express to brew coffee with sweet red vermouth instead of water
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- In a mixing glass filled with ice, combine gin, Campari, and coffee vermouth
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- Stir well, then strain into a rocks-filled lowball glass
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- Garnish with a slice of orange and serve
Power tips
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Find out more- Consider using a high-quality, fruity gin to complement the bittersweet and aromatic profile of the coffee-infused vermouth. The floral or citrus notes in the gin will enhance the overall complexity of the cocktail.
- To deepen the coffee flavor, you can cold brew coffee beans with the vermouth for a few hours before brewing it in the Moka Express. This allows a more gentle extraction of flavors without making the mix too bitter.
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Your private tasting notes
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FAQ's
What occasions is the Coffee Negroni best suited for?
The Coffee Negroni is a versatile cocktail that shines in various occasions due to its complex flavor profile combining the bittersweet essence of Campari, the botanical notes of gin, and the rich, aromatic infusion of coffee. It is ideally suited for sophisticated evening gatherings where guests can appreciate the nuances of a well-crafted drink. It's also perfect for cocktail aficionados who enjoy exploring classic cocktails with a modern twist. Its coffee undertone makes it an excellent choice for after-dinner settings, providing both a caffeine kick and a sweet conclusion to a meal. Additionally, the Coffee Negroni can be an enticing option during brunches for those who enjoy a more edgy and bold beverage.
How can I garnish a Coffee Negroni for the best presentation?
Garnishing a Coffee Negroni can elevate its presentation and also complement its flavors. A classic garnish for a Negroni is an orange twist, which adds a citrusy aroma that pairs well with the bitter and sweet elements of the cocktail. You can enhance the coffee aspect by adding a few coffee beans on top for both decoration and aroma. For an additional aromatic and visual appeal, consider lightly flaming the orange peel before expressing the oils over the drink. This act imparts a subtle smokiness which interacts beautifully with the coffee and vermouth tones. Presenting the cocktail in a sleek lowball glass completes the look of sophistication that the Coffee Negroni evokes.
Can I make any ingredient substitutions in a Coffee Negroni?
Yes, there are some ingredient substitutions you can consider when making a Coffee Negroni. If you want to experiment with different gins, try using a coffee-infused gin to intensify the coffee flavor. For the vermouth, if you can't find coffee-infused vermouth, you might substitute with a traditional red vermouth and add a splash of cold brew coffee to maintain the coffee flavor profile. Citrus-forward gins could provide a different, yet beautiful contrast to the bitters and coffee notes if you're looking to tweak the flavor slightly. However, substituting Campari can be more challenging because it carries the essential bittersweet character of a Negroni, though you might experiment with other amari of similar bitterness.
How does the Coffee Negroni's alcohol content compare to other cocktails?
The Coffee Negroni has an alcohol content of approximately 18%, which makes it moderately strong compared to many classic cocktails. For comparison, a traditional Negroni usually falls around the 25% ABV mark due to its equal-parts recipe of gin, Campari, and vermouth. The Coffee Negroni's slightly lower ABV can be attributed to the infusion and blending process potentially using a portion of non-alcoholic coffee elements, although it remains a robust option. This makes it slightly higher in alcohol than a glass of wine but less potent than straight-up whiskey or gin-based cocktails served neat or with minimal dilution. Its balance of strength and flavor makes it accessible for those who enjoy a strong cocktail but prefer a nuanced drinking experience.
What foods pair well with the Coffee Negroni?
The Coffee Negroni's complex and bittersweet profile pairs wonderfully with a variety of foods. Its strong flavors can stand up to rich, savory dishes, making it an excellent choice alongside charcuterie boards featuring cured meats like prosciutto or chorizo. The drink's coffee and citrus notes complement dark chocolate desserts, offering a sophisticated interaction of flavors. Spicy or peppery foods like black pepper-crusted steak or a mildly spicy pasta dish also work well, as the bitterness of the Coffee Negroni cuts through the spice and enhances the overall dining experience. Lastly, aged cheeses pair particularly nicely, as their robust qualities hold their ground against the cocktail’s boldness, creating a balanced palate experience.
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