The History of the Singapore Sling
This classic cocktail is certainly one worth finding out more about. A delicious combination of gin,...
Singapore SlingCocktail recipe
Cocktail recipe
Rating
4.99 / 5
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Singapore Sling is a gin-based long drink that sits in the “sling” family—spirits lengthened with citrus and sweeteners—served tall and...
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Singapore Sling is a gin-based long drink that sits in the “sling” family—spirits lengthened with citrus and sweeteners—served tall and built for easy sipping. It’s widely associated with Singapore’s early 20th-century hotel-bar culture, where tropical fruit and liqueurs helped turn classic gin structure into something brighter and more crowd-pleasing. Over time, the recipe becomes known for its rosy hue and lavish ingredient list, landing somewhere between a punchy cocktail and a fruit-forward cooler.
You’ll find gin’s botanicals set the backbone, while Cointreau adds a clean orange lift that plays neatly with lime juice’s sharp tang. Cherry liqueur and grenadine bring a deep, candy-like red fruit sweetness, and DOM Bénédictine layers in a rich herbal-honey note that keeps things from tasting one-dimensional. Pineapple juice dominates the mid-palate with lush tropical sweetness, and a dash of aromatic bitters tightens the finish with gentle spice and balance.
Serve it when you want something festive, tall, and unapologetically flavorful—ideal for warm afternoons, parties, or anytime you’re craving a “vacation in a glass” vibe. If you like fruit-forward drinks but still want the definition of gin and bitters underneath, this is your lane. It also suits guests who prefer a softer, longer cocktail that feels celebratory without being overly sharp.
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Invented
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(1915)
Base ingredient
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Gin
Calories
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195 calories
Garnish
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Pineapple, cocktail cherry
Alcohol content
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10.02% | 2.06 units of alcohol *
Details
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Easy
Classic
Shaken
Highball glass
Ingredients
oz
ml
cl
Serves:
-
+
Cocktail Colin says:
5/5
Gin and pineapple juice lead with a bright, tropical backbone, while lime juice sharpens the edges and grenadine plus cherry liqueur bring a rosy, candied fruit sweetness; Cointreau adds orange lift, DOM Benedictine layers herbal honeyed depth, and aromatic bitters stitch everything together. The long pour of pineapple juice softens the boozy core as citrus and bitters keep the liqueurs from cloying, making it ideal for drinkers who like tall, fruity cocktails with a lightly spiced, herbal finish.
Method
How to make a Singapore Sling
Serves 1 · Takes 3 minutes
- Gin 30ml, Cointreau 7.5ml, Cherry liqueur 15ml, DOM Benedictine 7.5ml, Lime juice 15ml, Pineapple juice 120ml, Grenadine 10ml, Aromatic bitters 1 dash
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- Add all ingredients to a cocktail shaker with ice and shake well
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- Strain into a highball glass with ice cubes
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- Garnish with a pineapple wedge and a maraschino cherry before serving
Power tips
Elevate the Singapore Sling with these master mixologist tips
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Find out more- Use fresh pineapple juice for the best flavor intensity and natural sweetness. A freshly juiced pineapple will elevate the fruity notes beyond what canned juice can offer.
- Employ a high-quality cherry liqueur such as Luxardo Maraschino for a more robust, authentic cherry taste. Cheap liqueurs often come with artificial flavors that can dull the overall profile.
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FAQ's
What is the origin of the Singapore Sling?
The Singapore Sling was created in the early 20th century at the Raffles Hotel in Singapore by bartender Ngiam Tong Boon. It quickly gained popularity as a sophisticated and refreshing cocktail.
What is the significance of the ingredients used in a Singapore Sling?
The combination of ingredients in a Singapore Sling, such as gin, cherry liqueur, Cointreau, DOM Benedictine, grenadine, pineapple juice, lime juice, and Angostura bitters, creates a complex, tropical flavor profile that is both fruity and slightly herbal. Each ingredient adds a layer of depth, making it a balanced and unique cocktail.
Can I make a non-alcoholic version of the Singapore Sling?
Yes, a non-alcoholic version, often called a 'Virgin Singapore Sling,' can be made by substituting the alcoholic components with non-alcoholic alternatives, like non-alcoholic gin and cherry syrup, while keeping the rest of the ingredients the same. Pineapple and lime juice, along with grenadine and a dash of bitters (if desired), blend to mimic the original's fruity and tangy flavor.
What food pairs well with a Singapore Sling?
Singapore Sling pairs well with Asian-inspired dishes, particularly those with sweet and sour profiles or spicy foods. Try it with spring rolls, satay, or a Thai mango salad. Its fruity and refreshing taste also makes it a great match for seafood and grilled meats.
How has the Singapore Sling evolved over the years?
Over the years, the Singapore Sling has seen various adaptations in terms of ingredients and proportions, reflecting changes in available ingredients and bar trends. While the original recipe from the Raffles Hotel remains the most celebrated, bartenders worldwide have experimented with alternative spirits, fruit juices, and sweeteners, allowing the cocktail to evolve while maintaining its iconic status.
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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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