Dry MartiniCocktail recipe
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Cocktail Colin says:
The Dry Martini is a quintessential cocktail that elevates the botanical nuances of gin with the subtle dryness of white vermouth, creating a beautifully balanced and sophisticated drink. Its crisp, clean flavor profile is achieved through precise stirring, not shaking, ensuring that the gin's signature juniper notes and the vermouth's herbal whispers mingle perfectly without the dilution of over-agitation.
Method
How to make a Dry Martini
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- Add the ingredients into a mixing glass with ice cubes
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- Stir well then strain into a chilled cocktail glass
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- Garnish with an olive and a squeeze of lemon peel oil and serve
Power tips
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Find out more- Store your gin in the freezer. The extra-chilled gin will make your Dry Martini even crisper and smoother.
- Add just a few drops of orange bitters to enhance the complexity of the Martini without overpowering the classic flavors.
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Your private tasting notes
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FAQ's
What is the history of the Dry Martini?
The Dry Martini is a classic cocktail with debated origins. One popular theory suggests it evolved from a cocktail called the Martinez, served in the mid-1800s in Martinez, California. Another theory points to the bartender Jerry Thomas at the Occidental Hotel in San Francisco who might have invented it for a miner on his way to Martinez. Over time, the Dry Martini became known for its simpler, drier profile compared to earlier versions, primarily due to the reduced amount of vermouth.
How should a Dry Martini be served?
A Dry Martini should be served cold in a chilled cocktail glass. It is traditionally stirred over ice, then strained into the glass. A lemon twist or an olive can be used as a garnish, depending on personal preference.
What is the difference between a Dry Martini and a Wet Martini?
The difference lies in the amount of vermouth used. A Dry Martini contains less vermouth, typically with a higher gin to vermouth ratio, like the recipe provided with 60ml of gin to 10ml of white vermouth. A Wet Martini, on the other hand, has a higher proportion of vermouth to gin, making it milder and slightly sweeter.
Can I substitute gin with another spirit in a Dry Martini?
While gin is the traditional spirit used in a Dry Martini, you can substitute it with vodka to make a Vodka Martini. The choice of spirit changes the flavor profile significantly, offering a cleaner, less botanical taste compared to the classic gin-based version.
Is there a specific type of vermouth recommended for a Dry Martini?
For a Dry Martini, dry (or white) vermouth is recommended to complement the botanicals in the gin and maintain the cocktail's crisp, dry character. The quality of vermouth can significantly affect the taste of the drink, so choosing a high-quality brand that matches your taste preferences is advisable.
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